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Help! bitter mole

by lorelei1261 8 years ago

Hi- Made Rick Bayless mole recipe last night for party this evening and the mole is bitter. Must have cooked the chi...


BlueGlassDragonfly commented 1 month ago

Oaxaca - mole paste storage?

by gordon wing 7 years ago

I recently brought some mole paste home from Oaxaca ........ will not be using it all soon. Should I freeze it for ...


lorod commented 2 months ago

Culturas Hidalgo y Oaxaca | Alisal - Salinas

by Melanie Wong 2 years ago

New restaurant, Culturas Hidalgo y Oaxaca, opened for business two days ago in East Salinas. The manager, Norma, expl...

Melanie Wong

Melanie Wong commented 6 months ago

1 Jar of Dona Maria Mole - help!

by Lonewolfcub 12 years ago

So I've never cooked Mole before but have this jar of Dona Maria. I've read some other posts about using it, and look...


MammaCookin commented 1 year ago

Mole Sauce

by Matt L 14 years ago

My mom loves it. I love my mom. I would like to treat her right Sunday by making some even though I'm an eager bu...


scunge commented 1 year ago

What to do with mole seasoning?

by linac 1 year ago

A very good friend of mine gifted me a large bag of incredibly fragrant mole seasoning after they returned from Mexic...


thegforceny commented 1 year ago

Markets & Stores Be the first to comment

La Soledad Bakery | East Salinas

Melanie Wong
by Melanie Wong 2 years ago

In the menudo thread I've talked about some of my favorites at La Soledad, a Oaxacan bakery. https://www.chowhound....

Chili advice needed re: peppers and tomato

by BuffaloWing91 2 years ago

Hey all, so I've been lurking for a while attempting to research all tips, secret ingredients, and techniques pertain...

tim irvine

tim irvine commented 2 years ago

Best Mole In Orange County?

by Hoc 16 years ago

I should first start by saying that I have never tried Mole. However, after hearing about what a complex sauce it is...


Midlife commented 2 years ago

Safe to eat?

by maureenamaureena 2 years ago

I just opened a jar of mole I bought in mexico. It tastes fab but says it expire june 2011! It was sealed and never...


toddhicks209 commented 2 years ago

cooking with pre-made Oaxacan mole sauce?

by AppleSister 14 years ago

I live in NY, and often dream of the amazing Oaxacan food I've had at Gualagetza in LA, and recently bought some to t...


gourmetgeisha commented 2 years ago

Buying mole in Puebla & other questions

by NancyC 3 years ago

Hi everyone! I'm in Puebla now, and will be in and out of the city for a few more days. I live in NYC, where I believ...


NancyC commented 3 years ago

Mortars and pestles

by BrainFoodie 3 years ago

So I have owned some mortars and pestles but mostly have been smooth and low sides, and not as useful in a kitchen as...


Sirrith commented 3 years ago

How to use the Mole that I bought in Mexico City?

by Uncle Luigi 3 years ago

I was in Mexico City last week and on a tour of La Merced market, I bought some Mole from a vendor. There were vario...


Uncle Luigi commented 3 years ago

Chicken Mole at Velvet Margarita Cantina in Hollywood

by lil mikey 3 years ago

Chips come with warm refried beans, a chipotle-style salsa, and a pico de gallo style salsa. So there's a lot going o...


TailbackU commented 3 years ago

How to use pre-packaged mole

by DianaMarie9999 4 years ago

I bought a pack of Mole Poblano in Mexico - La Bendicion moles & pastas - their website is under construction and do ...


DianaMarie9999 commented 3 years ago

Home Cooking Be the first to comment

Double uses for labor intensive food - Mole sauce

by seal 3 years ago

After spending a good amount of time over three days making a mole sauce for a long cooking pork butt I was thinking....

Great mole in san francisco?

by JKJ 8 years ago

So, I've never actually eaten mole, as far as I know (I'm from the northeast and grew up eating a lot more caribbean ...


Relicario commented 3 years ago

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