Mole

Articles on Mole

Make Mole Casero and Impress Everyone On Cinco de Mayo

In honor of Cinco de Mayo, learn how...

What Is the Difference Between Mole and Adobo?

Asking about the differences between mole and adobo first depends upon clearing up what adobo actually...

What to Eat on Day of the Dead (Besides Sugar Skulls)

Día de los Muertos, or Day of the Dead, is a Mexican holiday honoring deceased friends and family...

This Mole Poblano Is as Authentic as It Gets

We're all familiar with Cinco de Mayo, but many Americans aren't fully aware of what the holiday's...

Hot Trend: Inventive Mole

Mexican mole is a rich sauce with complex flavors, served with meats or enchiladas. Oaxaca and Puebla...

The Mole Master of Los Angeles

Rocio Camacho is the Los Angeles mole master. She first rose to prominence as partner and executive...

Videos on Mole

How to Make Mole Casero and Impress Everyone on Cinco de Mayo

Contrary to popular belief, May 5th is not Mexican Independence Day. What Cinco de Mayo actually celebrates is the victory of the Mexican army against the French during the Battle of Puebla in 1862. The holiday in the U.S. with time has become a celebration of Mexican-American culture, and drinking tequila. While it’s fun to indulge in tacos and margaritas, Guillermo decided to visit Casa Publica in Williamsburg, Brooklyn to learn how to make Puebla's most traditional recipe, mole.