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Mole

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Culturas Hidalgo y Oaxaca | Alisal - Salinas

by Melanie Wong 6 months ago

New restaurant, Culturas Hidalgo y Oaxaca, opened for business two days ago in East Salinas. The manager, Norma, expl...

Melanie Wong commented 1 month ago

Markets & Stores Be the first to comment

La Soledad Bakery | East Salinas

by Melanie Wong 1 month ago

In the menudo thread I've talked about some of my favorites at La Soledad, a Oaxacan bakery. https://www.chowhound....

Chili advice needed re: peppers and tomato

by BuffaloWing91 2 months ago

Hey all, so I've been lurking for a while attempting to research all tips, secret ingredients, and techniques pertain...

tim irvine commented 2 months ago

Best Mole In Orange County?

by Hoc 15 years ago

I should first start by saying that I have never tried Mole. However, after hearing about what a complex sauce it is...

Midlife commented 2 months ago

Safe to eat?

by maureenamaureena 5 months ago

I just opened a jar of mole I bought in mexico. It tastes fab but says it expire june 2011! It was sealed and never...

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toddhicks209 commented 5 months ago

Help! bitter mole

by lorelei1261 6 years ago

Hi- Made Rick Bayless mole recipe last night for party this evening and the mole is bitter. Must have cooked the chi...

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Mangoegiraffe commented 9 months ago

cooking with pre-made Oaxacan mole sauce?

by AppleSister 12 years ago

I live in NY, and often dream of the amazing Oaxacan food I've had at Gualagetza in LA, and recently bought some to t...

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gourmetgeisha commented 10 months ago

Buying mole in Puebla & other questions

by NancyC 1 year ago

Hi everyone! I'm in Puebla now, and will be in and out of the city for a few more days. I live in NYC, where I believ...

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NancyC commented 1 year ago

Mortars and pestles

by BrainFoodie 1 year ago

So I have owned some mortars and pestles but mostly have been smooth and low sides, and not as useful in a kitchen as...

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Sirrith commented 1 year ago

How to use the Mole that I bought in Mexico City?

by Uncle Luigi 1 year ago

I was in Mexico City last week and on a tour of La Merced market, I bought some Mole from a vendor. There were vario...

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Uncle Luigi commented 1 year ago

Chicken Mole at Velvet Margarita Cantina in Hollywood

by lil mikey 1 year ago

Chips come with warm refried beans, a chipotle-style salsa, and a pico de gallo style salsa. So there's a lot going o...

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TailbackU commented 1 year ago

How to use pre-packaged mole

by DianaMarie9999 2 years ago

I bought a pack of Mole Poblano in Mexico - La Bendicion moles & pastas - their website is under construction and do ...

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DianaMarie9999 commented 1 year ago

Home Cooking Be the first to comment

Double uses for labor intensive food - Mole sauce

by seal 1 year ago

After spending a good amount of time over three days making a mole sauce for a long cooking pork butt I was thinking....

Great mole in san francisco?

by JKJ 6 years ago

So, I've never actually eaten mole, as far as I know (I'm from the northeast and grew up eating a lot more caribbean ...

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Relicario commented 1 year ago

Store Bought Mole Sauce / Paste?

by Optimista 1 year ago

Okay, I'm going to get a reputation for being a shortcut girl, but I've been dreaming of mole lately and making my ow...

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Optimista commented 1 year ago

Casa del Mole and Rufina’s Kitchen in Healdsburg

by Melanie Wong 4 years ago

This little Mexican grocery store in the middle of town changed hands again earlier this year, and is now owned by th...

Melanie Wong commented 1 year ago

Mole in a Jar

by JonParker 9 years ago

I picked up a few jars of mole paste at an international market the other day. I could make my own, and like David T...

DiningDiva commented 2 years ago

Ole for mole!

by maninblack 2 years ago

My wife and I just had another terrific meal at Ole in Cambridge. We started with the excellent table side guacamole...

maninblack commented 2 years ago