Mole
Articles on Mole
Food News
A Rich Mole Poblano Sauce to Amp Up Your Everyday Chicken
If we’ve learned anything over the past few months of quarantine, it’s that cooking at home has served...
Guides
How to Make the Best Mole Casero for Cinco de Mayo
Just in time for Cinco de Mayo, we're bringing back our Chow-To episode showing you how to make authentic...
Guides
What to Eat on Day of the Dead (Besides Sugar Skulls)
Día de los Muertos, or Day of the Dead, is a Mexican holiday honoring deceased friends and family...
What's the Difference
What Is the Difference Between Mole and Adobo?
Asking about the differences between mole and adobo first depends upon clearing up what adobo actually...
Food News
This Mole Poblano Is as Authentic as It Gets
We're all familiar with Cinco de Mayo, but many Americans aren't fully aware of what the holiday's...
Trends
Hot Trend: Inventive Mole
Mexican mole is a rich sauce with complex flavors, served with meats or enchiladas. Oaxaca and Puebla...
Los Angeles Area
The Mole Master of Los Angeles
Rocio Camacho is the Los Angeles mole master. She first rose to prominence as partner and executive...
Mole Recipes
301 Saves
Pork Mole Coloradito
Dried chiles add gentle spice to this Mexican red sauce.
16 Saves
Mole Verde
A light, tangy mole.
234 Saves
Slow Cooker Chicken Mole
An effortless recipe for chicken mole, made in a slow cooker.
153 Saves
Pork Mole Tamales
Fluffy masa dough surrounds shredded pork and a gently spiced chile sauce.