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New restaurant, Culturas Hidalgo y Oaxaca, opened for business two days ago in East Salinas. The manager, Norma, expl...
So I've never cooked Mole before but have this jar of Dona Maria. I've read some other posts about using it, and look...
My mom loves it. I love my mom. I would like to treat her right Sunday by making some even though I'm an eager bu...
A very good friend of mine gifted me a large bag of incredibly fragrant mole seasoning after they returned from Mexic...
A month ago I was finally passing through at the right time to check out Viva Oaxaca in Petaluma.
In the menudo thread I've talked about some of my favorites at La Soledad, a Oaxacan bakery. https://www.chowhound....
Hey all, so I've been lurking for a while attempting to research all tips, secret ingredients, and techniques pertain...
I should first start by saying that I have never tried Mole. However, after hearing about what a complex sauce it is...
I just opened a jar of mole I bought in mexico. It tastes fab but says it expire june 2011! It was sealed and never...
Hi- Made Rick Bayless mole recipe last night for party this evening and the mole is bitter. Must have cooked the chi...
I live in NY, and often dream of the amazing Oaxacan food I've had at Gualagetza in LA, and recently bought some to t...
Hi everyone! I'm in Puebla now, and will be in and out of the city for a few more days. I live in NYC, where I believ...
So I have owned some mortars and pestles but mostly have been smooth and low sides, and not as useful in a kitchen as...
I was in Mexico City last week and on a tour of La Merced market, I bought some Mole from a vendor. There were vario...
Chips come with warm refried beans, a chipotle-style salsa, and a pico de gallo style salsa. So there's a lot going o...
I bought a pack of Mole Poblano in Mexico - La Bendicion moles & pastas - their website is under construction and do ...
After spending a good amount of time over three days making a mole sauce for a long cooking pork butt I was thinking....
So, I've never actually eaten mole, as far as I know (I'm from the northeast and grew up eating a lot more caribbean ...
Have anybody try Guac & Mole in DDO
Okay, I'm going to get a reputation for being a shortcut girl, but I've been dreaming of mole lately and making my ow...
Los Angeles is a spellbinding culinary adventure, waiting to be explored. A true cultural melting...
