9 Summery Spins on the Mojito That Make It Even More Refreshing

A traditional Cuban drink, a classic mojito is white rum, sugar, lime juice, sparkling water, and mint leaves. But why stick to tradition when there are so many summer renditions of a mojito that will...

Mr. & Mrs. cocktails for wedding reception

by Tehama 5 years ago

Hey there libatious hounds! Our wedding day is right around the corner and I'd like to do the trendy "Mr. and Mrs." cocktails at the bar. I believe my sweetie has selected a mojito for the "...

Where do the locals eat in Florida Keys?

by missmojito 13 years ago

I am going to the Florida Keys in May and would like to eat at some really great restaurants... any suggestions? Also best conch fritters and mojitos?


by DoctorChow 6 years ago

My companion introduced me to mojitos just a few years ago, when there was a decent good-sized Mexican-oriented bar and restaurant -- can't remember the name now -- near Kiel's in Clairemont. I've...

Best culinary mint (for mojitos, really)

by AnneInMpls 14 years ago

Are there any cook-gardeners who can advise me on what kind of mint to plant for my summer mojitos? Which mint would give me that classic mint taste? I'll probably be making a few Vietnamese su...

Looking for best Mojito in Bergen County Area

by 0201Family 6 years ago

Hello all! I am in the search for the best Mojito in my area of Bergen County. Many bars have the knockoff versions, but I desire the real muddled mint! Haha! I think Oceanos in Fair Lawn has th...


by DiningDiva 10 years ago

Not a huge fan of Mojitos (but don't dislike them either), but my mother loves them and I got a big old bunch of mint in the CSA bag this week. Soooo, being a holiday/party weekend it seems a Mojit...

a really good, higher end rum for a great Mojito??

by french roast 11 years ago

I love a good mojito. I grow my own fresh mint, and have a lime tree in my yard. What I don't have is an excellent version of is the rum. I've only used the Bacardi silver, and I'm sure there has t...

Perfect Mojito

by Dapuma 8 years ago

Well after much testing i think i have found the perfect mojito 2oz rum barbancourt 5 star 3oz club soda 6-12 springs mint 1 tablespoon sugar 1/2 juice of 1 lime 1 cup crushed ice (sonic ma...

Best mojito in South Beach?

by cherrybounce 12 years ago

Or is there something they're drinking now??? I had a post asking about cocktails at Barton G's and that got me wondering where are the best cocktails, if not there?

Great spots for Mojitos in Manhattan or Brooklyn?

by thriller 9 years ago

So it's going to be getting warm soon, which has me looking for the best places to get a fresh, tasty mojito. Any suggestions? Places with gardens or outdoor seating are even better. As well as ...

Tequila for Watermelon Mojitos

by attran99 9 years ago

I thinking of making watermelon mojitos for Memorial Day. What's a good tequila to use? I imagine using Patron or Don Julio would probably not a good idea. But I'm hesitant to use Cuervo. Any t...

Mojito's - Columbia, SC

by SweetPea 9 years ago

What a delight to find a good cuban sandwich in Columbia! Nice and moist with that perfect bread. The small resto itself has a delightfully bright, airy, colorful interior. And oh how I wish I h...

La Casa Del Mojito is now "Mojito" -- any significance?

by Thiebaud 9 years ago

I just found out that La Casa Del Mojito changed its name to just "Mojito." Does anyone know if this means anything other than just a name change? The new website is http://www.mojito1.com/, and th...

Mojito - Clinton Hill, Brooklyn

by DeeDee 15 years ago

Has anyone tried this Cuban restaurant on Park Avenue and Washington Avenue in Clinton Hill? It was reviewed in today's Times but I would love some chowhound opinions.

need recipe for mojitos for a crowd

by Mariana in Baja 9 years ago

I would swear there was a recipe on here somewhere for "bulk" mojitos - using the blender to mix up the mint, lime and sugar - then add rum and soda. I did this once before but didn't keep any not...

For Those Who Miss TrJ's Mojito Simmer Sauce

by opinionatedchef 9 years ago

This product was one of our all time favs trJ or other. We would sear a pork loin roast or turkey thighs, and pour a jar over, cover and bake at 350 degrees til done. YUMMM!! So this wkend I fi...