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What's the secret to light fluffy muffins?

by ddelicious 11 years ago

My muffins always seem to come out very dense. What am I doing wrong? Overmixing? Improperly scooping?


forrie commented 12 months ago

Why not Dry to Wet

by Dukeofyork 13 years ago

Whenever I'm making muffins, cornbread, etc., the recipe always tells you to add the wet ingredients to the dry, and ...


xwhiteswan commented 2 years ago

What simple tools for hand mixing a batter?

by glify 2 years ago

Hi, I'm an amateur cook and tried mixing a cookie batter with a spoon in a big eating bowl. It went okay but was t...


trakman commented 2 years ago

Substitute a hand mixer for a stand mixer's paddle or flat attachment?

by bobjunior 9 years ago

Hi All, I'm baking my brother a cake for thanksgiving -- its his birthday and he LOVES chocolate. I was going to mak...


hobnob1 commented 3 years ago

I got flour pockets in my banana bread

by Gloriaa 3 years ago

I have made banana bread at least a thousand times and I am very careful not to over mix it but this time I got rathe...


biggreenmatt commented 3 years ago

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

by pinktori71 12 years ago

Please help me Chow Hounds. I love mousse. Each time I make it, I melt the choc in a stainless steel bowl over very l...


SylviaGobey commented 4 years ago

Can I swirl peanut butter into a brownie mix?

by musicalchef 10 years ago

Hi, I often "cheat" by using brownie mixes (usually betty crocker) and mixing my own stuff in there (coffee, vario...


musicalchef commented 10 years ago

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