Legumes & Legume Products

Miso

Follow Miso to get an updated homepage, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

Help with burning miso

by MmeSylvie 9 days ago

I've tried twice to make burnt miso for a miso butterscotch recipe. The instructions say to layer shiro miso thinly o...

dave_c commented 9 hours ago

Miso

by raberbm 5 months ago

Is there a low sodium brand of miso or a way to "tame" the saltiness ?

t

TheBigLeChowski commented 2 months ago

Substitue for White Miso?

by anisaer 7 years ago

Hey all, I'm hankering to try out this recipe I have for Cream of Zucchini Soup (it's pretty toasty here in the Mi...

d

dharasty commented 5 months ago

Where can I get koji for making miso?

by imightbemary 2 years ago

I'm interested in making my own miso, and while I know it's possible to grow your own koji for your starter, the idea...

Smokehouse_84 commented 6 months ago

Kosher Miso Paste and Cellophane Noodles?

by Melissa 11 years ago

Hi, folks, I'm trying to cook from Levana's cookbook, but she lists ingredients that I can't seem to find with a hech...

s

shabboschef commented 7 months ago

Low Salt Miso?

by Fuffy 12 months ago

I have found a low salt miso in England, Clearspring brand, but I can't find one in New York. Anyone know of a low ...

nannygoat commented 11 months ago

sooo, what does miso taste like?

by chelleyd01 8 years ago

I hear alot about miso soup, miso glaze, miso miso miso! What does it taste like? Would I maybe have already have ha...

hill food commented 1 year ago

Recipe for miso soup

by robocop 1 year ago

It seems that all recipes for miso soup include dashi, which does not appear to be available ceritifed kosher. Any...

m

masteraleph commented 1 year ago

Miso sticky toffee pudding?

by timothina 3 years ago

I just read the NYT Op-Ed piece "When a Food Writer Can't Taste." It moved me, especially as I, too, am recovering f...

Melanie Wong commented 1 year ago

Why does the miso become tasteless?

by anotherjennifer 2 years ago

I love the flavor of miso. Miso soup is delicious. I'd really like to do some kind of chicken with miso for family di...

The Chowhound Team commented 2 years ago

Miso paste - tips on storage? how to use?

by masha 2 years ago

Back story: The NYT recently had an article on Asian pantry items to keep on hand for easy meals, one of which was m...

Caitlin McGrath commented 2 years ago

How long does miso paste last?

by Ethan N 10 years ago

Inspired by the miso paste post below, I rooted (sorry) around the fridge and found a tub that's been sitting there s...

c

calumin commented 2 years ago

General Soup Question...

by yerbamate170 2 years ago

Hello, I had a basic question about soup generally, or specifically for Miso Soup which I want to try and make... I ...

ninrn commented 2 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions