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The Best Miso Book?

by NateHevens 7 months ago

A lot of people have called William Shurtleff's "The Book of Miso" the definitive book. Sadly, however, it appears to...


MikeG commented 7 months ago

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Misonikomi Udon?

by mj503 11 months ago

Trying to find somewhere that served Misonikomi Udon (Nagoya speciality) in the greater Los Angeles area... Given the...

Help with burning miso

by MmeSylvie 1 year ago

I've tried twice to make burnt miso for a miso butterscotch recipe. The instructions say to layer shiro miso thinly o...


dave_c commented 1 year ago


by raberbm 1 year ago

Is there a low sodium brand of miso or a way to "tame" the saltiness ?


TheBigLeChowski commented 1 year ago

Substitue for White Miso?

by anisaer 8 years ago

Hey all, I'm hankering to try out this recipe I have for Cream of Zucchini Soup (it's pretty toasty here in the Mi...


dharasty commented 1 year ago

Where can I get koji for making miso?

by imightbemary 3 years ago

I'm interested in making my own miso, and while I know it's possible to grow your own koji for your starter, the idea...


Smokehouse_84 commented 1 year ago

Kosher Miso Paste and Cellophane Noodles?

by Melissa 12 years ago

Hi, folks, I'm trying to cook from Levana's cookbook, but she lists ingredients that I can't seem to find with a hech...


shabboschef commented 1 year ago

Low Salt Miso?

by Fuffy 2 years ago

I have found a low salt miso in England, Clearspring brand, but I can't find one in New York. Anyone know of a low ...


nannygoat commented 2 years ago

sooo, what does miso taste like?

by chelleyd01 9 years ago

I hear alot about miso soup, miso glaze, miso miso miso! What does it taste like? Would I maybe have already have ha...

hill food

hill food commented 2 years ago

Recipe for miso soup

by robocop 2 years ago

It seems that all recipes for miso soup include dashi, which does not appear to be available ceritifed kosher. Any...


masteraleph commented 2 years ago

Miso sticky toffee pudding?

by timothina 4 years ago

I just read the NYT Op-Ed piece "When a Food Writer Can't Taste." It moved me, especially as I, too, am recovering f...

Melanie Wong

Melanie Wong commented 2 years ago

Why does the miso become tasteless?

by anotherjennifer 3 years ago

I love the flavor of miso. Miso soup is delicious. I'd really like to do some kind of chicken with miso for family di...

The Chowhound Team

The Chowhound Team commented 3 years ago

Miso paste - tips on storage? how to use?

by masha 3 years ago

Back story: The NYT recently had an article on Asian pantry items to keep on hand for easy meals, one of which was m...

Caitlin McGrath

Caitlin McGrath commented 3 years ago

How long does miso paste last?

by Ethan N 11 years ago

Inspired by the miso paste post below, I rooted (sorry) around the fridge and found a tub that's been sitting there s...


calumin commented 3 years ago

General Soup Question...

by yerbamate170 3 years ago

Hello, I had a basic question about soup generally, or specifically for Miso Soup which I want to try and make... I ...


ninrn commented 3 years ago

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