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The Best Miso Book?

by NateHevens 15 hours ago

A lot of people have called William Shurtleff's "The Book of Miso" the definitive book. Sadly, however, it appears to...


MikeG commented 10 hours ago

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Misonikomi Udon?

by mj503 4 months ago

Trying to find somewhere that served Misonikomi Udon (Nagoya speciality) in the greater Los Angeles area... Given the...

Help with burning miso

by MmeSylvie 6 months ago

I've tried twice to make burnt miso for a miso butterscotch recipe. The instructions say to layer shiro miso thinly o...

dave_c commented 6 months ago


by raberbm 11 months ago

Is there a low sodium brand of miso or a way to "tame" the saltiness ?


TheBigLeChowski commented 8 months ago

Substitue for White Miso?

by anisaer 7 years ago

Hey all, I'm hankering to try out this recipe I have for Cream of Zucchini Soup (it's pretty toasty here in the Mi...


dharasty commented 11 months ago

Where can I get koji for making miso?

by imightbemary 2 years ago

I'm interested in making my own miso, and while I know it's possible to grow your own koji for your starter, the idea...

Smokehouse_84 commented 12 months ago

Kosher Miso Paste and Cellophane Noodles?

by Melissa 12 years ago

Hi, folks, I'm trying to cook from Levana's cookbook, but she lists ingredients that I can't seem to find with a hech...


shabboschef commented 1 year ago

Low Salt Miso?

by Fuffy 1 year ago

I have found a low salt miso in England, Clearspring brand, but I can't find one in New York. Anyone know of a low ...

nannygoat commented 1 year ago

sooo, what does miso taste like?

by chelleyd01 9 years ago

I hear alot about miso soup, miso glaze, miso miso miso! What does it taste like? Would I maybe have already have ha...

hill food commented 1 year ago

Recipe for miso soup

by robocop 1 year ago

It seems that all recipes for miso soup include dashi, which does not appear to be available ceritifed kosher. Any...


masteraleph commented 1 year ago

Miso sticky toffee pudding?

by timothina 4 years ago

I just read the NYT Op-Ed piece "When a Food Writer Can't Taste." It moved me, especially as I, too, am recovering f...

Melanie Wong commented 2 years ago

Why does the miso become tasteless?

by anotherjennifer 2 years ago

I love the flavor of miso. Miso soup is delicious. I'd really like to do some kind of chicken with miso for family di...

The Chowhound Team commented 2 years ago

Miso paste - tips on storage? how to use?

by masha 2 years ago

Back story: The NYT recently had an article on Asian pantry items to keep on hand for easy meals, one of which was m...

Caitlin McGrath commented 2 years ago

How long does miso paste last?

by Ethan N 11 years ago

Inspired by the miso paste post below, I rooted (sorry) around the fridge and found a tub that's been sitting there s...


calumin commented 2 years ago

General Soup Question...

by yerbamate170 2 years ago

Hello, I had a basic question about soup generally, or specifically for Miso Soup which I want to try and make... I ...

ninrn commented 2 years ago

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