Minneapolis-St. Paul

by ibew292 4 months ago

Has anyone seen it in stores?

I read an article on mail-ordering great citrus from California and Florida. I was tempted to order, but the shipping charges were steep and I hate to add more carbon to the environment. Wha...

While visiting St Paul we had dinner in two downtown ethnic restaurants near our hotel, one good, one a bit poor. Thumbs up for Babani's, the Kurdish restaurant on St Peter St near W 10th. Food was...

I'm making my first trip to the Minnesota State Fair this year - the number of foods is a bit overwhelming. I''m hoping the Chowhound comunity can help me come up with a short list. Any things I ...

Not exactly a food quest, but I wonder if anyone remembers it. A mighty busy place, now long gone!

I used to work at the Marriott near the airport back in the 1980's. They made danish from scratch in-house. It was the best! Does anyone have the recipe? It can be in baker's % or large amounts; I ...

I see that in light of our pandemic, Kramarczuk's has decided to cease operations. Let's hope they are able to reopen after this Covid outbreak has passed. Of course their restaurant was great,...

looking at the Empire Builder train ride from Chicago to Seattle and would like ideas for really good gourmet food for the trip. Will be taking a collapsable cooler and dry ice. Can you sneak (like...

My wife talks about getting a Doner Kabob in Vienna when she was in college, and it sounds like it's practically the national food of Germany right now (even though it's originally Turkish). I...

Anyone know where in Minneapolis to find raw milk for "pets" (aka, cheese making)

by ibew292 1 year ago

Has anyone seen real Buttermilk, NOT cultured?

by ibew292 1 year ago

Anyone seen them for sale in the Twin Cities? Thanks in advance.

I want to purchase a small cake from a bakery to take to a restaurant. It will be served after we eat to celebrate two major events in our family. I have checked with the restaurant and they allow...

Today I was driving down Central Ave., and I passed by the old Pannekucken (sp?) building which, in recent years, has been occupied by various Indian restaurants with little to no success. Anyway,...

Speaking as a first generation Chinese immigrant, the noodle dishes here are 100% authentic. Maybe too authentic for an American palate, one of the noodles had a Chinese herbal medicine flavor, bu...

I finally bought a jar, and it's fabulous. I've eaten about half the 25 oz jar since I bought it earlier today. But it's really pricey---I paid $7 for it at Whole Paycheck and it's just cabbage, ...