Mid-Atlantic

by MikeR 1 year ago

Short version, since I'm having trouble getting a post to stick: A few years ago I was eating saltenas from a a couple of places that are no longer around, and I settled on Luzmila's, which wer...

I have a general fondness for fried whole fish. I used to love the fried flounder dish at the Crystal Thai restaurant that came with savory chili sauce on the side but it hasn't taste the same aft...

Has anyone had this particular sauce at any of the Bill Bateman's restaurants throughout Maryland? It comes with their standard hot wings in place of blue cheese. Is peppery, garlicky.....the 'me...

My family and I will be traveling to Williamsburg, VA in September. Any recommendations on where to eat or places to visit in the area? My husband and I have a 1 1/2 year old child so places that...

Tried three small plates plus one big bowl of noodles at this new spot for Yunnanese cuisine. Many of the dishes are named after specific towns in the Yunnan Province. The small plates were a d...

Would anyone have access to Ledo's Pizza dough recipe...or any ideas how to improvise a regular pizza dough recipe to make it more "pastry like" ?

by Melanie Wong 2 years ago

" . . . One restaurant that almost never closes or is hurt by storms, however, is Waffle House. The famously resilient chain is consistently known to be the last of businesses to remain open when o...

I was looking at my Yelp feed this morning and realized I had hit a few new spots and a few old favorites this past couple months and thought I would share some impressions, the good, the bad and t...

by Cocinero Cubano 1 year ago

My family is looking to get some Korean eats as we haven’t had some in a while. I want to ask the CH hive mind what places are currently top of anyone’s list. In particular we’re interested in tryi...

I am visiting Ocean City, MD over the weekend with the in-laws. How is the food and service at Fager's Island Restaurant? I would also be interested in hearing your thoughts on your favorite (and...

Five Chowhounds tried out the wares at this brightly-lit and lightly decorated outpost of the Peter Chang empire dedicated, in part, to Hubei cuisine. We ordered: Scallion bubble pancake ses...

The Mongolian Ambassador mentioned Buuz Thai Eatery in that Weekend section article about where Ambassadors go to eat their own cuisine. Turns out it is Mongolian owned and operated, and there is...

With a day of leisure and a small task to do by Dulles, I thought I'd try hot chicken here. I had a trio of wings code red hot (only code blue is hotter.) It was quite hot but one dimensional. T...

I have a housebound friend who isn't eating enough and when I ran down a list of dishes I remembered her talking about, the only one she really wanted was artichokes. Which I know nothing about so ...

This is a small, attractive space with a lot of tantalizing dishes to choose from. I wanted to try everything, but we only got to three items. We probably didn't order optimally. Not that you c...