Michigan

I'm relatively new to the greater Detroit area. I have discovered holiday market in Royal oak, MI and used to enjoy shopping at their meat counter. Unfortunately they stopped carrying lamb shou...

Does anyone know where to get a Ban Minh Sandwich in the Detroit area? I live in Pontiac but anyplace around is ok.

by cajungwailo 2 months ago

Diners or old timey supper clubs. Your recommendations? TIA.

by Melanie Wong 3 months ago

" . . . A few meat producers are pushing back against the focus on young cattle. And they’re marketing their beef with the kind of descriptions that connoisseurs of aged bourbons and vintage wines ...

Does anyone have the recipe for Lelli's Restaurant in Detroit bolegnese sauce?

What a delightful surprise for those tired pizza joints in town. When it was announced we would be getting ANOTHER pizza place, I cringed. An upscale location with an intimate decor..... but how...

A nephew and his fiancé are moving to Ann Arbor in late summer where the new bride will enter the MBA program. They both are foodies who have traveled extensively. We would like to give them a gift...

I am looking to purchase or order a case of wet green or unripe walnuts somewhere in the lower thumb area stretching from Detroit to Port Huron and west to Bloomfield Hills area.

by rainsux 5 years ago

The obvious: - Domino's - Little Caesar's Not so obvious: - Honeybaked Hams - Hungry Howie's Let's skip the in-state chains (Leo's, Kirby's, Olga's, etc.) What else?

by Melanie Wong 1 year ago

Cooking at a friend's house last weekend, I had a chance to try his new Marquette Castings cast iron skillet to stir-fry some greens. First, it's a gorgeous pan that comes with a glossy seasoning. ...

Olga Loizon, founder of Olga's restaurant, has died at the age of 92.

by Melanie Wong 2 years ago

"I thought, we could probably do that here in Indianapolis," Brown said. "The beautiful thing about being a restaurateur, is that we're already positioned to help. We're in the business of hospital...

I am going to be vacationing to Michigan soon and am looking for the best restaurants. Any advice would be awesome thank you!

by Melanie Wong 2 years ago

Manistique is a Jersey cow's milk, bloomy rind soft cheese. Zingerman's wraps it in Savoy cabbage leaves to ripen and alter the texture and flavor. It's described as earthy and creamy. I'm wonderin...

Does anyone know a good place in Metro Detroit that serves authentic Egyptian style ful?

Ok, no one knows that song, nowdays. On to the meat. I can't find savoy spinach anywhere, even Whole Foods. How can I make spinach pie, spinach quiche, or chicken florentine without it? I just ...

Today there was a report on the local news about a restaurant that has created a vegan coney. I'm not sure how that will taste? The place is called Chili, Mustard, Onions and is located in D...