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‘Death of 1,000 cuts’: Kellogg’s workers on why they’re striking
"...Trevor Bidelman, president of BCTGM Local3G and a fourth-generation employee at the Kellogg’s plant in Battle Creek, Michigan, explained workers are on strike against a proposed two-tier system...
Playing Detroit Jazz Festival-Food Recommendations?
Playing at The Detroit Jazz Festival this weekend & staying at The Detroit Marriott at the Renaissance Center. Any food recommendations nearby? I’m open to most good food. Thanks!
Road Trip 2021
Thought I’d give a trip report since the Chowhound forum for restaurants seem to be kind of dead these days. (So did Yelp and Tripadvisor kill it?) It was a five-week trip, so I won’t discuss ev...
Chef Matt Prentice passes away
Chef Matt Prentice died after a "short illness", only 62 years old
Defunct Mr Steak's House Salad Dressing
Mr Steak probably closed 40 years ago. I've been looking forever for a recipe for their salad dressing, It had Oil, Vinegar, Tomato Puree and Horseradish plus other ingredients, Does anyone have it...
Drive Thru Lines
Has anyone noticed how long the line for fast food drive thrus are? I know there is little indoor dining due to the pandemic, but it seems everywhere I go cars are wrapped around McDonalds,...
Lamb Chops
This pandemic year instead of going out to dinner for my birthday my mom is giving me money to buy a nice dinner. Usually I get a Filet Mignon but this year I'm thinking of picking up lamb ch...
Bill Knapp's Au Gratin Potatoes Recipe
In my 20's I lived in Ann Arbor, MI and loved Bill Knapp's restaurant's au gratin potatoes. (I think it closed down in 2002.) I've seen a few recipes on-line but I want to know if anyone thinks t...
Banh Mi (Detroit Area)
Does anyone know where to get a Ban Minh Sandwich in the Detroit area? I live in Pontiac but anyplace around is ok.
Bowls of deliciousness similar to Ima?
I am in town on business, been to Ima twice now and both times have been very happy. Once with the spicy pork belly udon and today with their take on bipimbap. I am happy to go again, but was wond...
Detroit - ISO lamb shoulder? Holiday Market (RO) stopped carrying. Best fish market since Superior breakup?
I'm relatively new to the greater Detroit area. I have discovered holiday market in Royal oak, MI and used to enjoy shopping at their meat counter. Unfortunately they stopped carrying lamb shou...
Chicago to Holland MI Drive
Diners or old timey supper clubs. Your recommendations? TIA.
Meat Lovers Get Bullish on Beef That Comes From Old Dairy Cows
" . . . A few meat producers are pushing back against the focus on young cattle. And they’re marketing their beef with the kind of descriptions that connoisseurs of aged bourbons and vintage wines ...
潘家厨房 Pan Kee Food in Foster City closed and is NOT moving to Michigan
After hearing about the frozen dumplings from "hyperbowler" and "KK", Foster City's Pan Kee was going to be my next stop for provisioning for shelter-in-place. But then I read that it shutdown at t...
Bolognese recipe from Lelli's in Detroit
Does anyone have the recipe for Lelli's Restaurant in Detroit bolegnese sauce?
Capone's
What a delightful surprise for those tired pizza joints in town. When it was announced we would be getting ANOTHER pizza place, I cringed. An upscale location with an intimate decor..... but how...
Wedding gift: Special dinner in Ann Arbor
A nephew and his fiancé are moving to Ann Arbor in late summer where the new bride will enter the MBA program. They both are foodies who have traveled extensively. We would like to give them a gift...
ISO "Wet" or unripe Walnuts (green fresh)
I am looking to purchase or order a case of wet green or unripe walnuts somewhere in the lower thumb area stretching from Detroit to Port Huron and west to Bloomfield Hills area.
A Tasty Talk with Zingerman's Ari Weinzweig, June 3, San Francisco
From San Francisco's The Cheese School: "Thirty years ago Zingerman's Deli started as a neighborhood deli, today it's a family of nine businesses with over 500 employees. Join us for a talk wit...
Best Wor Su Gai/Almond Boneless Chicken?
Hey, Hounds! I’m returning home to Michigan after more than a decade away, and I’m DYING for my favorite regional Chinese dish, Wor Su Gai/Almond Boneless Chicken! My go-to place was always Wah...