Michigan

by Melanie Wong 2 months ago

Cooking at a friend's house last weekend, I had a chance to try his new Marquette Castings cast iron skillet to stir-fry some greens. First, it's a gorgeous pan that comes with a glossy seasoning. ...

Olga Loizon, founder of Olga's restaurant, has died at the age of 92.

by Melanie Wong 2 months ago

"I thought, we could probably do that here in Indianapolis," Brown said. "The beautiful thing about being a restaurateur, is that we're already positioned to help. We're in the business of hospital...

I am going to be vacationing to Michigan soon and am looking for the best restaurants. Any advice would be awesome thank you!

by Melanie Wong 12 months ago

Manistique is a Jersey cow's milk, bloomy rind soft cheese. Zingerman's wraps it in Savoy cabbage leaves to ripen and alter the texture and flavor. It's described as earthy and creamy. I'm wonderin...

Does anyone know a good place in Metro Detroit that serves authentic Egyptian style ful?

Ok, no one knows that song, nowdays. On to the meat. I can't find savoy spinach anywhere, even Whole Foods. How can I make spinach pie, spinach quiche, or chicken florentine without it? I just ...

Today there was a report on the local news about a restaurant that has created a vegan coney. I'm not sure how that will taste? The place is called Chili, Mustard, Onions and is located in D...

I'm looking for really great, old world kielbasa/sausage. Lived in Ukraine, have never had anything like it. I will say that Markowycz sausage came close. I see other posts re: Detroit locations fo...

Greetings! I'm flying into DTW Monday morning and hanging there until the afternoon. I've been searching for advice on the following activities... a) Breakfast, b) Something to do for 4-5 hours and...

Hi there, I'm trying to find a nice place for a post graduation brunch near Ford Field. We will have a couple of vegetarians, preferably New American, Italian or French cuisine. Someplace good for ...

by 3MTA3 8 months ago

Flying in to Detroit then Jackson for two days. Looking for a Pasty and Fried Pork Tenderloin Sandwich. And, what should I check out...Thanx

Mr Steak probably closed 40 years ago. I've been looking forever for a recipe for their salad dressing, It had Oil, Vinegar, Tomato Puree and Horseradish plus other ingredients, Does anyone have it...

And so it ends here. Four great years at UM for my daughter and four great years for her parents. We had some fine meals along the way and here is my final report after five days in Ann Arbor for ...

by coney with everything 10 months ago

Noble Fish is taking over the space next door (the Tirana Café, which was possibly the most uninviting-looking restaurant ever) and a hair salon. Looking forward to a less cramped space!

by coney with everything 11 months ago

Neehee's in Canton (presumably Troy as well) made Thrilllist's Best Indian Restaurants in America list. Well deserved!

by rainsux 1 year ago

I drove by Indo (Keego Harbor) this morning and noticed hat they offer Hot Pot on Monday’s. Also recall seeing on the menu at Oakland Tea House (Auburn Hills). Anyone tried them yet?