I am getting all michelined out. So is the USA expansion viable and if so where?
It's that time again guessing time for the guide! I think it should leave Chicago.
Hello there, Due to the increase of threads about exchanging Noma 2.0 reservations and table-sharing, we have crea...
I know its very early!
Hello there, Due to the increase of threads about exchanging Eleven Madison Park reservations, we have created thi...
"Joel Robuchon, the world's most-starred Michelin chef who tore down kitchen walls to give diners new insights into t...
We have a very brief trip to the Algarve region on our honeymoon and are wondering which two star Michelin restaurant...
Hi All, Going to Paris in October and initially wanted to try Le Jules Verne because it was located in the Eiffel Tow...
Michelin Rated French Restaurant in Paris
was it really a good idea by Michelin? would Beijing be better ? or somewhere completely different???. I still do not...
First things first, I want to thank everyone that helped answer some of my questions in my previous thread about our ...
While it would be good for where I work. But I think its highly questionable. I heard a rumour.
An avid and prolific food blogger friend of mine highly suggested that I should somehow include the 2* ' Passage 53 '...
thoughts?
Heading to Edinburgh and London in August. Looking for recommendations for moderately priced and Michelin Star resta...
If the Michelin Guide came to the Boston area, what restaurants would get a Michelin Star or stars?
We were shopping. For Shoes. And Stuff. Walking down yet another little street when Himself announces he's ready for ...
just sounds like a gimmick
I am debating about going to Eigensinn farm. The cost is very similar to what I have paid at restaurants with 2 or 3 ...
Are there any good places to try for lunch in the Bay Area? I’m looking for tasting menu options maybe at a michelin ...
