Animalón is a summer time pop-up project in Valle de Guadalupe, Ensenada from Chef Javier Plascencia. He had original...
Two of us are planning a week in Mexico City in late October/early November. Based on what I've read so far, includin...
Overall, we ate pretty well. I made a point to only reserve approximately every other day, for one meal, due to the m...
I've read through the recent threads and have come up with a list, but want to run it by you all. We'll be in Mexico ...
After topping off with fish tacos https://www.chowhound.com/post/ensenada-fish-tacos-tacos-floresta-tacos-lulu-105925...
After a couple breakfast stops, we were headed out Avenida Floresta when I spotted Tacos Floresta and Tacos Lulú acro...
We recently returned from the PDC area, below is a brief food report: Generally we ate well. We focused almost ex...
Hey guys, It looks like it's been a few years since anyone has posted on San Jose Cabo. I am familiar with CSL and...
My girlfriend and I will be going to Oaxaca for 2 1/2 days and I want to make the most of the 5 lunch/dinner meals we...
Breakfast on my first morning in Ensenada was at La Flor de la Calabaza. About 1 km south of the Hotel Coral, the oce...
After a lovely dinner at Muelle 3 on Tuesday, we headed off to find El Champion, the long time hot dog cart at the co...
Hi Hounders, Taking a brief trip down to Rosarito the weekend of July 4 and looking for the best casual places to ...
Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...
Hello, I'm going to be in Mexico City next week, both with friends, and later traveling alone for a few days. I wa...
Hello there, Due to the increase of threads about exchanging reservations for the Noma pop-up in Mexico, we have c...
First, thanks for the excellent recs on the boards. My wife and I are taking the week-long cooking class at Mesones ...
My girlfriend and I will be visiting Mexico City in August! This is our first trip and we will have 3 full days. We a...
Several media outlets have quoted an instagram post by David Chang (Momofuku group) that Noma Mexico would offer a ba...
I have a long layover in Mexico City, about 12 hours. Looking to squeeze in the best of the best: a lunch/late break...
The first Festival of Traditional Regional Cooks in Oaxaca will take place April 24 and 25 in the Plaza de la Danza, ...
The taco. One of the worlds most iconic, and in my opinion, perfect foods. It's small, easy to eat...