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Meat Thermometer

Salmonella & Foodborne Illnesses Are Spiking: Here's How to Protect Yourself

Protecting yourself from a foodborne illness like salmonella or E. coli at your summer BBQ should be of high priority, but what are the best ways to keep pork and poultry bacteria-free and safe to eat...
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I Need a Probe Thermometer

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by seefoo 5 days ago

i assume Thermoworks? i like the look and cost of the DOT version. my last probe thermometer, i think i threw over the fence (i'm joking). it failed me miserably. i have an older TW instant...

Control Freak Induction Cooking System

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by westes 2 years ago

I am surprised that no one has authored a post to review the Breville Polyscience Control Freak single-plate commercial induction plate. Aside from being designed for heavy use in a commercial ki...

Thermometer batteries

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by Lushlife 1 year ago

I've bought 2 different ( Taylor and an NSF Update International) digital instant read thermometers. The seem to work initially but then don't within a few months. I checked the batteries --sure en...

Digital Thermometer With Large Numerals, ISO

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by zackly 1 year ago

I bought this thermometer from Amazon last year and it worked fine except the numerals are too small for me to read without glasses. I ended up giving it to a friend who was cooking dinner for his ...

11 pound sirloin roast

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by Trixey 2 years ago

I have never cooked a roast this big and would like to prepare it for the holidays. How long and at what temperature would you cook such a large piece of meat so that it isn't dry and over done. I'...

Cooking at higher temps bad for your health?

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by newbiefor1 2 years ago

What Temperatures are we talking about here? I never burn my food but I like to bake chicken at 400 and up and I like to cook my steaks on high heat on the grill and.. I like to use my broiler... ...

Has anyone tried the Pro-Surface Thermapen? Is it really better than using an infrared thermometer?

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by Kurokocchi 4 years ago

Noticed this on Thermapen's website and wasn't sure if it was any good. A lot of my cookware is tinned copper so it would be nice to know how close I am getting to the tin's melting point. Infrared...

Forgot to turn crockpot on all night

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by Chelle8888 2 years ago

At 7:00 in the evening, when putting all the veggies, spices and so forth in my crockpot, I had it on warm with a Roast in it. It was filled to the top, and everything was covered to the top with ...

Best Way to Measure Oil Temperature

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by mark617 2 years ago

First of all, hello. Long time lurker who is just getting around to asking a question, as most of my questions are asked and answered here without my intervention. I picked up a Thermapen MK4 th...

How to clean a Thermopop Thermometer?

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by mmiranda418 2 years ago

Hello! I just purchased a Thermopop thermometer and used it for the first time while cooking plain chicken breasts in the oven. The instructions for cleaning the thermopop are very vague - f...

Best Cooking Thermometer

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by laredo 3 years ago

Is the best instant-read thermometer the new Thermapen? What is the best probe with wire thermometer? Which of the two types do you recommend, or does one need both? I rarely cook roasts a...

Opinion needed regarding use of oven probe

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by 71ailmar 3 years ago

So I have a fairly new Kitchenaid in-wall oven (2 years old, both conventional and convection cooking)...it has the jack in the oven side wall where you plug in the oven supplied food/temp probe. I...

Javelin instant read

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by tim irvine 3 years ago

Anyone out there used one and want to offer feedback? Looks good. Seen one in action and it appeared to be quick. Like the price compared with Thermapen.

Cooking thermometer & Wine chiller

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by bigboss 3 years ago

I have just got a cooking thermometer for meat it works good and i bought via the amazon . it helps me to test the best temperature for the meet and it keeps the food healthier. $10.99 Cooking T...

How to use a meat thermometer?

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by classacts 10 years ago

Hello, I purchased a meat thermometer which is the type with a round face about 2 inches in diameter similar to this one: http://bit.ly/GTq56 I first used it when cooking chicken legs in the ove...

Is it me or my meat thermometer?

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by JMJD 10 years ago

I have a sort of new Oxo Instant Read thermometer. I don't do a lot of cooking that requires a meat thermometer but when there's a temp in a recipe, or when I made pork for the first time recently...

Help! Did I just ruin 13 lbs of corned beef?

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by SFOfoSho 3 years ago

Hi everyone, I got lost reading some "science of corned beef" article about how cooking at low temperatures for a long time is ideal. I thought that I'd try it - putting some corned beef in the slo...

Beware of thermometers with probe: unreliable models !

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by KissesFromParis 7 years ago

Hello, After one month of usage, my thermometer with probe started to give random results. I was very surprised as it did work very well for the month I owned it. So I looked at user feedbac...

Infrared Thermometer Gun: Emissivity math question

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by DLovsky 4 years ago

If I have an IR gun pre-set to 1.00 emissivity, but the material I point it to has been rated to 0.60 emissivity, can I deduct that a 300 reading would translate to a 500 temperature? That if I n...

New Thermapen Mk4

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by aziline 4 years ago

Auto-rotating screen (hold it in right/left hand or straight up), backlight and motion sensing wake/sleep mode. I can no longer resist! http://thermoworks.com/products/thermapen/?utm_source=Nl-2...