Meat Slicer


230mm custom sword-tip sujihiki

by Eiron 2 months ago

I’m working on multiple projects and multiple knives right now, but I’ve finally finished this! Since this isn’t a knife you’d typically pinch grip, I moved the balance a bit back into the front of...

Thoughts on Sujihiki design?

by Eiron 5 months ago

My latest order is for a 9" long (230mm) sujihiki. Looking at a lot of designs, I decided to do one in a “sword tip.” Shown is the hard pattern (Masonite) I made for it. Anyone have any thoughts/ex...

Please help identifying kitchen tool

by lundbunch 3 years ago

I would like to know if anyone has knowledge of what this aluminum tool is called/used for. It's made in Japan. The company name is illegible. Any ideas would be appreciated.

"Soft freeze" meats?

by horstuff 5 years ago

I'm buying a meat slicer from Amazon and would like to know if there is such a thing as "not quite" freezing meats so that they last longer but will also slice on a consumer grade slicer? I also wa...

Looking at Purchasing a Food Slicer. Any Recs?

by RhonelyInsanediego 6 years ago

Have a smoker that's in regular use and would like a light duty food slicer for slicing sandwich meats (Pork, Chicken, Beef), bacon slabs, cabbage for slaw, bread, etc.. Slicing cheese isn't really...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions