Meat Slicer


230mm custom sword-tip sujihiki

by Eiron 1 year ago

I’m working on multiple projects and multiple knives right now, but I’ve finally finished this! Since this isn’t a knife you’d typically pinch grip, I moved the balance a bit back into the front of...

What's the latest word on electric food slicers? Are there reasonably priced ones that "cut it"? (see what i did there?)

by CoreyCooker 1 year ago

the threads dealing with electric food slicers on here are pretty old. have slicers yet reached a critical mass where home use priced ones aren't terrible?

Thoughts on Sujihiki design?

by Eiron 1 year ago

My latest order is for a 9" long (230mm) sujihiki. Looking at a lot of designs, I decided to do one in a “sword tip.” Shown is the hard pattern (Masonite) I made for it. Anyone have any thoughts/ex...

Please help identifying kitchen tool

by lundbunch 4 years ago

I would like to know if anyone has knowledge of what this aluminum tool is called/used for. It's made in Japan. The company name is illegible. Any ideas would be appreciated.

"Soft freeze" meats?

by horstuff 6 years ago

I'm buying a meat slicer from Amazon and would like to know if there is such a thing as "not quite" freezing meats so that they last longer but will also slice on a consumer grade slicer? I also wa...

Looking at Purchasing a Food Slicer. Any Recs?

by RhonelyInsanediego 7 years ago

Have a smoker that's in regular use and would like a light duty food slicer for slicing sandwich meats (Pork, Chicken, Beef), bacon slabs, cabbage for slaw, bread, etc.. Slicing cheese isn't really...

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