Meat Pies

Mincemeat Pie Is a Christmas Treat You Shouldn't Miss

If you're American, when you think of traditional Christmas food your head is likely filled with visions of ham, eggnog, and cookies, but there's a whole world of international Christmas dishes, from...

Sides to go with Tourtiere??

by saintp 6 years ago

Hello...I make a tourtiere (French Canadian meat pie) once a year for my Dad's birthday. I always seem to have trouble with choosing sides. I usually do a roasted broccoli and a small salad. Sin...

Burek, brik or boureka in Manhattan

by prima 8 months ago

Anyone have recs? I noticed a breakfast boureka on Balaboosta's weekend brunch menu. Open to any style, from any part of the world. Veg, potato, cheese or meat. I tried Djerdan when it still...

Minced lamb disaster

by orlybabe 1 year ago

Hi everyone, had a massive disaster with making shepherds pie today. I’ve made this a hundred times, always turns out perfect, but today when I put in the minced lamb it released a LOT of liquid/fa...

Taking meat pies camping

by mullingink 2 years ago

I was thinking of making some hand pies with meat/cheese for breakfast or lunch for our family when we go to a camping event. There may or may not be firepits, but we do not have room to bring our...

I have a question about traditional English pork pies

by irbaboon 2 years ago

What is the purpose of the gelatin in British pork pie? It seems like an odd thing to add to a savory pie.The reason that I am asking is this: many years ago I got two kinds of frozen pork pies fro...

Quebecois Tourtiere or First Nations meat pie??

by HulkGreen 6 years ago

Had a real great meat pie a few years back when visiting the Mohawk reservation near Montreal, Quebec. It was fairly similar to a tourtiere but different, only seemed to have a meat (probably pork)...

Carlock's Bakery | Los Osos - SLO County

Melanie Wong
by Melanie Wong 2 years ago

Passing through Los Osos last month, I stopped by Carlock's Bakery.

DFW: Meat Pies

by Mischif 11 years ago

Hello Gang, My first time posting here, but I've lived in Dallas for around 15 years. Originally I'm from Shreveport, LA. What I miss most about home is Natchitoches Meat Pies. Does anyone ...

South African Meat Pies

by ishmael 13 years ago

My friend just rreturned from South Africa and can't stop raving about the almost ubiquitous pie shops. He said they ranged from delicious to just OK. Can anyone tell me a little more about them. W...

Chicken Borek (Tavuklu Borek)

Chicken Pot Pie vs Chicken Pie

by kpaumer 11 years ago

My friends and I were watching the Barefoot Contessa, and she made a Lobster Pot Pie, I started the argument by saying that it was not true pot pie. Being from Central PA, pot pie to us is a rib s...

The Best Tourtiere in Montreal

by finefoodie55 3 years ago

I used to pick up my Tourtiere's at La Binerie on Mont Royal, but I need a change, can you point me in the right direction to a great Tourtiere.

South African/ British style meat Pies in Sarasota

by ezpiez 9 years ago

We have a new Pie Shop in Sarasota specialising in meat pies in a "puff" pastry pocket. A great easy and quick meal on the go, or order frozen pies to bake at home. We have a wonderful range of ...

Shepherd's Pie - With or Without Pastry

by Emmalilly 3 years ago

Settle an argument for me. Growing up Shepherd's Pie was beef mince (ground hamburger for the American's) with gravy (brown gravy, just enough to hold it together and make it wonderful, not too mu...

Help with a recipe from Chef Paul Prudhomme's Louisiana Kitchen: Cajun Meat Pies

by avidfan 7 years ago

I would love suggestions and advice. I'm supposed to make Paul Prudhomme's Cajun Meat Pies with Hot Meat filling for a gourmet dinner club Saturday night. There are a few things that bother me a...

Why Aren’t Americans Into Meat Pies?

by stevewi 4 years ago

This was posted on http://pdx.eater.com this afternoon: https://www.youtube.com/watch?v=HYLgHPbJkg4 A totally great question! I love meat pies... I made (several) out of the leftover turke...

Bakers? Lard for meat pie crust, Cornish Pasty

by zackly 6 years ago

I want to make for a British friend a "proper Cornish Pasty". The recipes online are pretty straightforward and rigid but I'm wondering about the fat for the dough. Lard, Crisco, butter, beef fat a...

SGV Chinese takeout - no dumplings, buns, noodles, meat pies

by ristretto 4 years ago

Seems like these get all the attention these days, but I'm looking for biandang,便當 - pork chop over rice, 3-item combos and the like. Been to Kang Kang food court but wasn't impressed. Looking f...

ISO meat pies

non sequitur
by non sequitur 7 years ago

The local bakery in highland village (East Scarborough) went under in the past year, and I've lost my source for meat pies. I'm sure they didn't make them from scratch, but rather bought them whole...