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Meat Grinders

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Meat Grinder Advice, Please

by ninrn 4 months ago

I'd like to buy a meat grinder and have some questions I hope some of you can answer. We will be using the grinder mo...

ninrn commented 4 months ago

Help with beef tenderloin leftovers

by mrjones15 6 months ago

A couple months ago I took my first attempt at slaying a whole beef tenderloin. I ended up cutting the filet mignon o...

outRIAAge commented 6 months ago

Best Appliance for Making Nut Butter?

by Seitan 7 years ago

After trying to make good nut butter (almond, peanut, and hazelnut) in my Vita Mix blender as well as my Champion Ju...


joewilder commented 6 months ago

Can one grinder do it all?

by RealMenJulienne 5 years ago

Hello, I'm looking for an ideal grinder which may or may not exist. I'm picturing something which can grind anything ...


Muncheeeee commented 9 months ago

Meat Grinder Noob = Tips and Tricks

by chefwong 9 months ago

Got me a 3/4 LEM grinder delivered on Saturday. In all fairness, I just washed it, threw it in the freezer, started c...


chefwong commented 9 months ago

Hog butchery at home?

by Viro13 10 months ago

Not sure if i am posting in the correct place, but i am looking to buy a pig and butcher it at home. Our kitchen h...


Ryuthrowsstuff commented 10 months ago

KitchenAid grinder attachment vs. Champion Juicer?

by tubman 11 months ago

I've been treated to a friend's frozen banana "ice cream" which comes out beautifully from his Champion Juicer ( http...


ferret commented 11 months ago

Kitchen Aid Meat Grinder -- Gray Ooze

by walker 6 years ago

I finally used my meat grinder (for Asian chicken patties with semi frozen breasts) and a gray ooze was coming out of...


mfinnerty commented 1 year ago

Kitchenaid Food Grinder attachment does not seem to fit my machine

by JoanNYC 6 years ago

Been wanting this for quite some time. However, I have the original Kitchenaid stand mixer.. model K5A. This has be...


aishauddin commented 2 years ago

What's a good mix for grinding ?

by brevardbelly 6 years ago

What would be some good types of meat for grinding for a 80-20 or 70-30 hamburger ? Chuck steak in my neck of the woo...

scubadoo97 commented 2 years ago

Meat Grinder Recs?

by eight_inch_pestle 7 years ago

Title pretty much says it all: looking to start making some of my own sausages, and am in the market for a meat grind...


setrakian2014 commented 2 years ago

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