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Matzo Balls

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Can I freeze matzoh balls?

by somervilleoldtimer 7 months ago

I will be out of town for six day just before Passover. Chicken soup is made and in the freezer, but my matzoh ball ...

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twistedchef commented 7 months ago

What causes Matzo balls to get hard in the center after poaching?

by nycguy20011 1 year ago

I poached my Matzo balls for 30 minutes in simmering broth, but at the end, they were soft on the outside and hard in...

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nycguy20011 commented 1 year ago

which veggies in matza ball soup?

by noya 2 years ago

Generally I add carrots, celery, onions, garlic, leeks. Curious to know what other veggies make for a delicious soup....

queenscook commented 2 years ago

Sick mom needs matzo ball soup

by oyvey 2 years ago

We live in Carroll Gardens/Gowanus. Mom is here watching my daughter and they are both sick. Need matzo ball soup STA...

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tex.s.toast commented 2 years ago

Matzo Meal Substitute For Matzo Balls?

by animatrixie 4 years ago

Hey all! I live in a country that doesn't have matzo available in any form, but I'd like to make something getting a...

almond tree commented 2 years ago

How do you prefer your matzo balls?

by nycguy20011 2 years ago

http://www.seriouseats.com/2015/04/how-to-make-the-best-matzo-balls.html How do you prefer your matzo balls? Si...

RWCFoodie commented 2 years ago

Best size pot for matzah balls?

by roz 2 years ago

Friends: I'm going to be cooking matzah balls for a Seder tomorrow, using the traditional recipe from the Manische...

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rockycat commented 2 years ago

Matzah Balls

by jboyc 2 years ago

Used Streits Matzah Meal, egg whites, salt safflower oil salt. In refrig 8 hrs. First used metal pan and m.balls da...

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cappucino commented 2 years ago

vegan matzah balls?

by lrhr 2 years ago

I may have a vegan at my seder this year. I can accommodate vegetarians with no trouble, and if this guest has to ha...

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Chatsworth commented 2 years ago

Matzo balls disintegrate - please help! I've brought shame to my Jewish family!

by grizzle 3 years ago

Why do mine completely disintegrate? Tried twice. The first batch was likely my fault, as I forgot to turn down the b...

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mwk commented 3 years ago

Making Matzoh Balls in Advance

by DaisyM 7 years ago

If I make matzoh balls in the morning, do I cool and refrigerate them before the seder...or do I leave them out at ro...

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ronojo commented 3 years ago

Would you use butter in place of schmaltz in matzo balls?

by UncleMorty 3 years ago

I didn't have any chicken fat for some matzo balls today so I use duck fat and the balls just didn't taste right. I ...

PHREDDY commented 3 years ago

Matzoh balls made with SHEETS of matzoh, not just matzoh meal

by SueFH 4 years ago

Several years ago I made some matzoh balls using sheets of matzah that were crumbled by hand and then made 'pretty mu...

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SueFH commented 4 years ago

Matzoh balls in advance?

by BrooksNYC 4 years ago

Am working up the courage to make matzoh ball soup for the first time. Can matzoh balls be made a day in advance, the...

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BrooksNYC commented 4 years ago

Matzo balls ... light/fluffy or heavy/dense?

by ipsedixit 5 years ago

Not being Jewish, and not even pretending to be Jewish, I have no real point of reference as to which is better, or p...

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bklynite commented 4 years ago

freezing chicken soup with matzo balls

by msmouser 5 years ago

Has anyone successfully frozen chicken soup with matzo balls? I would like to save some for Yom Kippur msmouser

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KSlink commented 5 years ago

Hard baked matzoh balls

by avrum goldfein 9 years ago

Does anyone have a recipe for hard, baked matzoh balls. The kind you plop into soup, and press down with a spoon so ...

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itzgid commented 5 years ago

Help regarding ability to freeze chopped liver, and advice freezing matzo balls?

by hungryinmanhattan 6 years ago

I have a large number of people coming for Sedar dinner. I want to know if I can freeze the chopped liver without cha...

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ahuva commented 5 years ago

Take out prepared matza balls (Long Island)

by EmpireState 5 years ago

I have basically given up making matza balls as they never seem to taste good (I have tried many recipes). Has anyon...

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sl96 commented 5 years ago