Follow Masa to see new discussions in your personalized Community feed, and receive updates to your inbox!
I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY exc...
Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...
I wanted to leave a review of the Nixtamatic masa grinder because I see references to it all over, and several recomm...
I saw deep fried gorditas prepared recently. They were flattened to 1/8” in a tortilla press. When fried, they puffed...
Is there a difference?! THANKS
I would love to make tamales but the times i've tried, i don't think i mixed the masa properly, i certainly didnt kno...
Hello I am trying to make corn tortillas at home and have been trying to prepare Masa Harina at home. The flour that...
So we're talkin about this as a sub-thread and I want to SPECIFICALLY cover the best materials and ways to make the m...
I went in to Sur La Table several months ago, and talked to a clerk about needing a better way to grind lime-treated ...
Last week I joined a friend for a preview of Handline in Sebastopol. Featuring California Coastal cuisine, Handline o...
Hi everyone! Four summers ago I discovered Salvadorean cuisine at the lovely Balompié in SF, and I've loved pupusa...
I live in a country barren of corn tortillas. A possible sop for my craving: one of the Bayless books has a recipe fo...
If I take one golden lesson from Bayless's cookbook of the month, it will be that masa preparada makes magic. Truth b...
I went to a latino grocery store the other day and I saw five different kinds of masa harina from Maseca - the regula...
Hi, I purchased a bag of what is labelled as "White corn flour." I thought corn flour was just corn flour until I de...
Hi, experienced masa folk. I'm just about to begin my first foray into making masa from corn, and that's bit of an ...
In June, I was back in King City to meet up with two friends from the Bay Area. Raising money for AIDS/LifeCycle, the...
In December I made my way to Gonzales to try out Taqueria Valparaiso. The founder's newer place in Oakland, Saigon De...
Last week I escaped the back up on northbound 101 by exiting in San Mateo. I thought I'd grab a bite to eat in the do...
I am currently living in TEHRAN, IRAN, after growing up in sunny Southern California. I miss MEXICAN food so much and...
