Cereal Grains & Pasta


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Sushisho Masa

by andieg 11 months ago

I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY exc...


Morkai commented 3 months ago

Doña Gordita | Zona Centro - Ensenada

by Melanie Wong 10 months ago

Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...

Melanie Wong

Melanie Wong commented 10 months ago

Nixtamatic Masa Grinder

by TamaleTrolley 2 years ago

I wanted to leave a review of the Nixtamatic masa grinder because I see references to it all over, and several recomm...


GabsC commented 1 year ago

Gorditas, which corn flour?

by zackly 1 year ago

I saw deep fried gorditas prepared recently. They were flattened to 1/8” in a tortilla press. When fried, they puffed...


LorenzoGA commented 1 year ago

Tamales using premixed masa

by toni6 1 year ago

I would love to make tamales but the times i've tried, i don't think i mixed the masa properly, i certainly didnt kno...


toni6 commented 1 year ago

Home Cooking Be the first to comment

Masa Harina

by rgajen 1 year ago

Hello I am trying to make corn tortillas at home and have been trying to prepare Masa Harina at home. The flour that...

Tamales: How to make the best masa dough?

by Scargod 9 years ago

So we're talkin about this as a sub-thread and I want to SPECIFICALLY cover the best materials and ways to make the m...


SoCalEva commented 1 year ago

Finding a grinder that works for masa

by zora 16 years ago

I went in to Sur La Table several months ago, and talked to a clerk about needing a better way to grind lime-treated ...


GreenBake commented 1 year ago

Egyptian pupusas?! I can do it if I find a masa substitute!

by dosasuperstar 1 year ago

Hi everyone! Four summers ago I discovered Salvadorean cuisine at the lovely Balompié in SF, and I've loved pupusa...


Foxeyblue commented 1 year ago

can I use hominy to make nixtamal?

by foodfirst 12 years ago

I live in a country barren of corn tortillas. A possible sop for my craving: one of the Bayless books has a recipe fo...


Madrid commented 1 year ago

Conquering my fear of Fresh Masa and freezing questions

by Carb Lover 11 years ago

If I take one golden lesson from Bayless's cookbook of the month, it will be that masa preparada makes magic. Truth b...


daveplayacabana commented 2 years ago

Differences among Maseca masa harina products

by takadi 3 years ago

I went to a latino grocery store the other day and I saw five different kinds of masa harina from Maseca - the regula...


paulj commented 2 years ago

Corn Flour / Masa harina

by kitkat22222 3 years ago

Hi, I purchased a bag of what is labelled as "White corn flour." I thought corn flour was just corn flour until I de...


paulj commented 2 years ago

Fresh masa corn advice please...

by Spanish Willy 2 years ago

Hi, experienced masa folk. I'm just about to begin my first foray into making masa from corn, and that's bit of an ...


Madrid commented 2 years ago

Estilo D. F. at Huarache King (King City)

by Melanie Wong 6 years ago

In June, I was back in King City to meet up with two friends from the Bay Area. Raising money for AIDS/LifeCycle, the...

Melanie Wong

Melanie Wong commented 2 years ago

Taqueria Valparaiso | Gonzales - Salinas Valley

by Melanie Wong 2 years ago

In December I made my way to Gonzales to try out Taqueria Valparaiso. The founder's newer place in Oakland, Saigon De...

The Chowhound Team

The Chowhound Team commented 2 years ago

Restaurants & Bars Be the first to comment

Tacos al Vapor Nueva Italia | San Mateo

Melanie Wong
by Melanie Wong 2 years ago

Last week I escaped the back up on northbound 101 by exiting in San Mateo. I thought I'd grab a bite to eat in the do...

Substitute for MASA HARINA

by NimaF 2 years ago

I am currently living in TEHRAN, IRAN, after growing up in sunny Southern California. I miss MEXICAN food so much and...


ninrn commented 2 years ago

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