Masa Recipes
Community Discussions
Three Sisters Nixtamal Tortillas @ Portland Farmers Market @ PSU
Continuing our rounds of the Saturday morning Portland Farmers Market, https://www.chowhound.com/post/boyco-foods-buc...
Sushisho Masa
I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY exc...
Doña Gordita | Zona Centro - Ensenada
Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...
Nixtamatic Masa Grinder
I wanted to leave a review of the Nixtamatic masa grinder because I see references to it all over, and several recomm...
Gorditas, which corn flour?
I saw deep fried gorditas prepared recently. They were flattened to 1/8” in a tortilla press. When fried, they puffed...
Corn Meal vs Masa Harina
Is there a difference?! THANKS
Tamales using premixed masa
I would love to make tamales but the times i've tried, i don't think i mixed the masa properly, i certainly didnt kno...
Masa Harina
Hello I am trying to make corn tortillas at home and have been trying to prepare Masa Harina at home. The flour that...
Tamales: How to make the best masa dough?
So we're talkin about this as a sub-thread and I want to SPECIFICALLY cover the best materials and ways to make the m...
Finding a grinder that works for masa
I went in to Sur La Table several months ago, and talked to a clerk about needing a better way to grind lime-treated ...
Handline | Fast Fresh Masa & Sustainable Seafood - Sebastopol
Last week I joined a friend for a preview of Handline in Sebastopol. Featuring California Coastal cuisine, Handline o...
Egyptian pupusas?! I can do it if I find a masa substitute!
Hi everyone! Four summers ago I discovered Salvadorean cuisine at the lovely Balompié in SF, and I've loved pupusa...
can I use hominy to make nixtamal?
I live in a country barren of corn tortillas. A possible sop for my craving: one of the Bayless books has a recipe fo...
Conquering my fear of Fresh Masa and freezing questions
If I take one golden lesson from Bayless's cookbook of the month, it will be that masa preparada makes magic. Truth b...
Differences among Maseca masa harina products
I went to a latino grocery store the other day and I saw five different kinds of masa harina from Maseca - the regula...
Corn Flour / Masa harina
Hi, I purchased a bag of what is labelled as "White corn flour." I thought corn flour was just corn flour until I de...
Fresh masa corn advice please...
Hi, experienced masa folk. I'm just about to begin my first foray into making masa from corn, and that's bit of an ...
Estilo D. F. at Huarache King (King City)
In June, I was back in King City to meet up with two friends from the Bay Area. Raising money for AIDS/LifeCycle, the...
Taqueria Valparaiso | Gonzales - Salinas Valley
In December I made my way to Gonzales to try out Taqueria Valparaiso. The founder's newer place in Oakland, Saigon De...
Tacos al Vapor Nueva Italia | San Mateo
Last week I escaped the back up on northbound 101 by exiting in San Mateo. I thought I'd grab a bite to eat in the do...
