Cereal Grains & Pasta

Masa

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Sushisho Masa

by andieg 6 months ago

I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY exc...

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pmyok commented 4 months ago

Doña Gordita | Zona Centro - Ensenada

by Melanie Wong 5 months ago

Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...

Melanie Wong commented 5 months ago

Nixtamatic Masa Grinder

by TamaleTrolley 1 year ago

I wanted to leave a review of the Nixtamatic masa grinder because I see references to it all over, and several recomm...

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GabsC commented 8 months ago

Gorditas, which corn flour?

by zackly 10 months ago

I saw deep fried gorditas prepared recently. They were flattened to 1/8” in a tortilla press. When fried, they puffed...

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LorenzoGA commented 10 months ago

Tamales using premixed masa

by toni6 12 months ago

I would love to make tamales but the times i've tried, i don't think i mixed the masa properly, i certainly didnt kno...

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toni6 commented 12 months ago

Home Cooking Be the first to comment

Masa Harina

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by rgajen 12 months ago

Hello I am trying to make corn tortillas at home and have been trying to prepare Masa Harina at home. The flour that...

Tamales: How to make the best masa dough?

by Scargod 8 years ago

So we're talkin about this as a sub-thread and I want to SPECIFICALLY cover the best materials and ways to make the m...

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SoCalEva commented 1 year ago

Finding a grinder that works for masa

by zora 16 years ago

I went in to Sur La Table several months ago, and talked to a clerk about needing a better way to grind lime-treated ...

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GreenBake commented 1 year ago

Egyptian pupusas?! I can do it if I find a masa substitute!

by dosasuperstar 1 year ago

Hi everyone! Four summers ago I discovered Salvadorean cuisine at the lovely Balompié in SF, and I've loved pupusa...

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Foxeyblue commented 1 year ago

can I use hominy to make nixtamal?

by foodfirst 12 years ago

I live in a country barren of corn tortillas. A possible sop for my craving: one of the Bayless books has a recipe fo...

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Madrid commented 1 year ago

Conquering my fear of Fresh Masa and freezing questions

by Carb Lover 11 years ago

If I take one golden lesson from Bayless's cookbook of the month, it will be that masa preparada makes magic. Truth b...

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daveplayacabana commented 1 year ago

Differences among Maseca masa harina products

by takadi 2 years ago

I went to a latino grocery store the other day and I saw five different kinds of masa harina from Maseca - the regula...

paulj commented 1 year ago

Corn Flour / Masa harina

by kitkat22222 2 years ago

Hi, I purchased a bag of what is labelled as "White corn flour." I thought corn flour was just corn flour until I de...

paulj commented 1 year ago

Fresh masa corn advice please...

by Spanish Willy 1 year ago

Hi, experienced masa folk. I'm just about to begin my first foray into making masa from corn, and that's bit of an ...

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Madrid commented 1 year ago

Estilo D. F. at Huarache King (King City)

by Melanie Wong 5 years ago

In June, I was back in King City to meet up with two friends from the Bay Area. Raising money for AIDS/LifeCycle, the...

Melanie Wong commented 1 year ago

Taqueria Valparaiso | Gonzales - Salinas Valley

by Melanie Wong 1 year ago

In December I made my way to Gonzales to try out Taqueria Valparaiso. The founder's newer place in Oakland, Saigon De...

The Chowhound Team commented 1 year ago

Restaurants & Bars Be the first to comment

Tacos al Vapor Nueva Italia | San Mateo

by Melanie Wong 2 years ago

Last week I escaped the back up on northbound 101 by exiting in San Mateo. I thought I'd grab a bite to eat in the do...

Substitute for MASA HARINA

by NimaF 2 years ago

I am currently living in TEHRAN, IRAN, after growing up in sunny Southern California. I miss MEXICAN food so much and...

ninrn commented 2 years ago