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My dear friend heard me complaining about not being able to find good marrow bones near me....and she went and kindly bought me 10 pounds of it!
I love roasted marrow bones and...
i want to make marrow bones and parsley salad for an appetizer on saturday, but not sure what would be a good main to go with them. Suggestions?
Does anyone know where I can source veal marrow bones? I tried Granville Island and T&T to no avail. They did have beef bones but no veal bones at T&T.
Do I need to defrost my marrow bones before soaking them in salt water? Can I soak them while they defrost?
Anything else I should consider re: my frozen marrow bones?
First, I'd like to know what type of bone to ask for from my butcher when I want to grill marrow bones. Also, I've got a place to get grade B foie gras in la crescenta, but where can I find grade A...
Where can I get veal or beef bones, cut into short lengths, in Seattle? And about how much should I be paying?
I am interested in roasting some marrow bones. Does anyone know where I can find beef or veal marrow bones in Dallas?
Where can I get Veal Marrow Bones in Elmhurst / Jackson Heights / Woodside area? Im dying to roast some.
Was at Whole Foods this evening and saw Marrow Bones in the freezer section.
Has anyone had any experience with these? Are they suitable for roasting?
Anyone know where I can find a butcher/meat market/etc that sells marrow bones?
Looking for roasted marrow bones in the OC. Anyone have any recommendations?
I'm having a Fergus Henderson moment and would like to track down some veal marrow bones. I know where to get beef marrow bones, but can't seem to track down their younger iterations. Any suggest...
After stumbling across a recipe on bone marrow bones, I'm interested in adapting Fergus Henderson's recipe. Where can I find fresh meaty veal or beef bones in SF or peninsula?
I am making a beef stew. The recipe usually requires marrow bones. I have easier access to oxtail. Will it change the target flavor of the stew very much if I use oxtail instead of marrow bones?
I'm making chicken soup that includes marrow bones. I've never worked with them before and I'm not sure what to do with them when the soup is done. Does the marrow get scraped into the soup or us...
I've been enjoying the resurgence of marrow bones on restaurant menus, even if they're often a bit precious ($10 for 4 tiny bones at Bix or Coco500, scraping away with little spoons before my compa...
Any restaurants have marrow bones on the menu these days? Ideally with parsley salad a la Fergus Henderson?
I'm looking for suggestions as to time & temperature to roast marrow bones. They are about 5" long. They will be eaten as is, not in a sauce. TIA.
An ealier post said these were available at Grandmart. I saw "neck bones" and "beef shank" (osso-buco-type slices with bone in centre) in fresh section and unidentifiable "bone pieces" in frozen se...
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