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Market Research

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Marketers say pandemic has raised interest in produce

Melanie Wong
by Melanie Wong 2 months ago

". . . 'Cost, taste and variety are traditionally the most important reasons people choose a restaurant, followed by convenience,' Li said. 'What's in the No. 1 position now is cleanliness and sani...

Seafood consumption statistics in the U.S. (pre-pandemic)

Melanie Wong
by Melanie Wong 4 months ago

" . . . The exact numbers are this: 56% of seafood is purchased at a retail outlet like a grocery store or fish market, while 31% is purchased at restaurants (the remaining percentages are personal...

Grow sourdough and contribute to science

Melanie Wong
by Melanie Wong 6 months ago

Forwarded from the University of California Cooperative Extension: "The Dunn lab at NC State wants YOUR help with an enormous study they're conducting to understand how geography and flour type ...

Italian Ice Cream Survey

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by Giovanni_Italy 1 year ago

Hello everyone, i'm a student of International Business Management, writing from Italy. We are currently working on a marketing project and we're really pushing ourselves to get a good mark :) But ...

Maps of American restaurant quality

Melanie Wong
by Melanie Wong 1 year ago

" . . . two readily available measures that correlate strongly with expert assessments: the number of cuisines available in an area (from a list of 30 total cuisines), and the share of non-franchis...

Kitchen knives reinvented

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by suekitchenfox 1 year ago

We are team of friends, cooks and designers, we all love great food and good products. We strive to redefine kitchen essentials, starting with a set of amazing knives. If you're passionate about kn...

Kewpie Taste Truck in San Francisco thru June 26

Melanie Wong
by Melanie Wong 1 year ago

"Everything could use a little Kewpie, and to prove it we’re taking our products on the road in our new Taste Truck! Find us in and around San Francisco from now until June 26th and don’t forget to...

Bananas are getting cheaper

Melanie Wong
by Melanie Wong 1 year ago

" . . . Price is such a powerful indicator because it’s all shoppers really see, beyond the color. Other critical factors in banana production—those that have to do with labor issues, worker compen...

Restaurant/Food Discovery App

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by biscottigelato 3 years ago

Is it only me that think that Food platforms feels so behind the curve? The kids have all the fancy toys. Snapchat, AR, etc. But we are still stuck with Yelp or Zomato. Visuals are generally atroci...

Recipe Development Survey - Less than 5 mins!

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by bEAT 2 years ago

Hi All, I'm doing some research on the recipe development process and I was hoping to get some responses from other recipe creators like myself. The survey will take less than 5 mins I promi...

Designing a course about dumplings for 6th graders

Dave MP
by Dave MP 3 years ago

Hello Chowhound community, I am currently working as a 6th grade teacher, and I have an opportunity later this year to take a break from my normal routine (6th grade math) and teach a class abou...

Topics for a Cooking Course

chefingaround
by chefingaround 3 years ago

Hi everyone! We are working on creating a video cooking course for our blog to go over some basics for home chefs. We would love any input on what topics to cover. Are there any specific preparatio...

UK chef looking for work experience in India

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by trim2001uk 3 years ago

I am a chef in the UK and am visiting India in December and an looking for some contacts who can fix me up with some work experience. I do not want pay but bed and board would be great. Does anyo...

Patented sugar reduction molecule will be on shelves next year

Melanie Wong
by Melanie Wong 4 years ago

"Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will be on shelves in Europe by 2018. DouxMatok's pr...

Mars Wrigley's Transaction Zone Vision

Melanie Wong
by Melanie Wong 4 years ago

Candy manufacturer Mars Wrigley reported 20% dollar sales lift after redesigning retail check-out to encourage impulse buys.

USDA: First Local Food Marketing Practices Survey Results

Melanie Wong
by Melanie Wong 4 years ago

"...The survey also concluded that more than 80 percent of all direct market food sales occurred within 100 miles of the farm, and that most farms selling to consumers were less than 20 miles from ...

Do you need your own cooking assistant?

tikkirey
by tikkirey 4 years ago

Hi guys, I'm Oleg, a Product Manager at helloegg.net. We are building a smart device, which is going to help people to cook great home-made meals with step-by-step video and voice instructions. We...

Kids and Shrimp

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by LisaToronto 4 years ago

Working on a project and wanting to understand if moms with young kids make and serve shrimp for their kids. If so, do you buy frozen shrimp? What makes you choose one brand of shrimp over another?...

Come to a Yogurt Taste Test Tomorrow

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by Jimster 4 years ago

I'll be hosting a yogurt taste test right across the street from the Fremont PCC at Noon. Come by and taste three yogurts and pick the one you like best. The results will be used to validate, edu...

Looking for tea / coffee / product testers

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by sobbuh 4 years ago

Hi All, I'm looking to get some local product tasters to get feedback for new products we are looking to import / produce. Currently, we've got some Indian Darjeeling / Assam teas, as well ...