Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

Take it from chefs: these are the best marinades for every type of meat you'll grill this summer. You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty boring...

You are viewing page 2

Reload from page 1


Marinated Portabellos - A good idea?

by Gary Rolin 17 years ago

In my attempts to lose weight while at the same time sacrifcing as little flavor possible, I have recently been inspired to explore the world of Portabello Mushrooms. I ran across a recipe for "G...

Marinating Chicken After Slow Cooking... Then Freezing

by loveyournoms 2 years ago

In an attempt to lower my lunch budget and generally make meal planning easier, I would like to have frozen portions of shredded chicken that has been marinated in various ways. My plan is to get a...

marinade - What do you do with it after your done with the initial use

by Soup 9 years ago

I been grilling a lot and been marinading my meats in different sauces. One of the most frequent is a vietnamese inspired on based on fish sauce, sugar and lemon. The issue is I soak the meat (to...

Chicken kabob salad

by mk82682 3 years ago

Does anyone know how the Greek pizza shops like Giovanni's roast beef, Anthony's roast beef or omega pizza in Danvers or any other restaurant like this, make their house dressing for their kabob sa...

Did I marinade my steak and chicken too long?

by briannajane67 3 years ago

Hi! We were planning on grilling yesterday but weren't able to. I had steak and chicken breasts marinating for fajitas. They had soy sauce, oil, juice of 2 limes, brown sugar, garlic, and seasonin...

What is a good simple steak marinade?

by GJordan 3 years ago

Hi everyone! I having birthday party next week. Does anyone have a simple and easy steak marinade recipe? (includes common ingredients) Thank for suggestion.

Pre-marinade for freezer to sous vide?

by Autumm2 3 years ago

I'm trying to eat healthier (less carbs and processed stuff) but with 2 little ones I have to manage my kitchen time carefully. I buy most of my meat in bulk at costco, and then food saver it down...

Chicken breasts pre-brined - marinating

by michaeljc70 3 years ago

I always marinate my chicken breasts (as they are flavorless to me otherwise). I try to buy chicken that has not been injected with a salt solution. Sometimes though, there is a great price on th...

chicken confusion

by raberbm 3 years ago

I have heard that chicken should never be marinated more than 1-2 hours if the marinade includes an acidic ingredient, such as vinegar, wine or lemon/lime juice/orange juice, as the acidic ingredie...

Brine vs. Marinade for grilled chicken

by jerry200 10 years ago

I'm somewhat new to cooking, but I've got a fancy new outdoor grill and I'm trying to educate myself. Last night I grilled chicken breasts that I brined according to a simple recipe I found (1/2...

Brining Question

by rriley99 3 years ago

Howdy guys, I stumbled upon a recipe where you brine a 3# pork loin in 2.5gal of brine for about 5 days in the fridge. Now I've got a mini fridge from my college days that I use for things like t...

Can I marinate chicken breast in a buttermilk and garlic/herb/olive oil marinade at the same time?

by nycguy20011 3 years ago

Can I marinate chicken breast in a buttermilk and garlic/herb/olive oil marinade at the same time? Or is it best to marinate it separately the buttermilk marinade and garlic/herb/olive oil maranade...

How to marinate a frozen chicken?

by glify 3 years ago

I read a couple articles saying it's possible to do. Would I use an ice pick to poke the holes in?

Marinated meats in slow cooker vs stir fry?

by glify 3 years ago

Kung Pao Chicken is currently my favorite protein meal, but home cooked, I'd like to eat them with beans from a slow cooker. Which gets me thinking about adding my marinaded chicken to the slow coo...

Chicken in Marinade

by 512window 3 years ago

Last night I started marinating some chicken parts in yogurt, garlic, and curry powder. The recipe says to leave in for at least 3 hours, or overnight. My plans have changed and I now want to c...

Marinating necessary - sous vide and long cooking time

by michaeljc70 3 years ago

I am wondering if marinating is necessary for long cooked meats done sous vide. For example, I am making a leg of lamb tomorrow sous vide. I will cook it for 8-10 hours. If I was just roastin...

What cut of beef for kabobs?

by sw33t 6 years ago

Hi everyone. I'm making kabobs on the grill for a crowd (17). I'm doing the vegetables and meats on separate skewers. I'm using boneless chicken thighs and beef for the meats. Maybe I'll just p...

Best way to Pan-Roast Chicken?

by SmallSteps3000 4 years ago

Help! Brines and Marinades are RUINING the skin on my chicken! The skin is not as crisp and as dark as I'd like it to be with zero of that lovely smokey/charred/fried flavor that you get from a ...

quick help needed re: marinating fish for tacos

by smilingal 4 years ago

So, I learned my lesson not too long ago and with a different fish taco recipe I let it sit in the marinade way too long - still tasty but the integrity of the fish was compromised. This time - th...

Tips on marinating/tenderizing London Broil

by chowbabe 17 years ago

Firing up a London Broil on the grill this weekend. Last time I made London Broil, however, it was tougher than I would have liked. Anyone have any marinating/tenderizing tips to make this cut mo...