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Can I freeze this marinade

by melliebay 6 months ago

I made a smoky steak marinade today for carne asada. It easily made enough for several meals for our family of two. I...


melliebay commented 6 months ago

Marinating Bulgogi for 48hrs

by acfrank 8 months ago

Hi all. First time poster here. I had intended to make the recipe below tomorrow, and already have the meat marinatin...


MikeG commented 8 months ago

how long can you marinate chicken?

by foxy fairy 10 years ago

I have a chicken marinating. It has been marinating for more than 24 hours. Ummm, how long would be the longest it ...

hill food

hill food commented 9 months ago


by Dolores78 10 months ago

Have angus beef to roast. Poked with knife then mixed oil, spices, meat tenderizer and worchertershire and rubbed on...


BethNH commented 10 months ago

Must I refrigerate in order to marinate?

by NightMan 8 years ago

In the event that I want to marinate something, do I have to put the food item in the 'fride? Let's say that I wan...


Dolores78 commented 10 months ago

Uh oh... did I over marinate?

by ceej2008 11 months ago

I prepared chicken breasts with a Jamaican Jerk Paste (commercially made) and put them in the fridge to marinate. We ...


Motosport commented 11 months ago

Overmarinating - Is there such a thing?

by keslacye 11 years ago

Can you marinate meat for too long? I'm considering marinating a flank steak for grilling tomorrow, but there is a...


ceej2008 commented 11 months ago

Tenderizing meat with Coke???

by Wayne Keyser 12 years ago

I have seen the suggestion that many Asian restaurants tenderize beef by marinating in Coca-Cola. I've had some mir...


ASteffen commented 11 months ago

Freezing/Roasting a Chicken

by insertclevernamehere 11 months ago

So my family looooves this recipe http://www.huffingtonpost.com/teri-turner/heroin-chicken-warning-extremely-addictiv...


damiano commented 11 months ago

Is it ok to marinate chicken in tomato paste, olive oil and spices for 2 days?

by Bazzlin 1 year ago

Planned on making an Indian spiced dish tonight that requires marinating the chicken for a few hours. It's just too h...


masha commented 1 year ago

Suggestions for Marinades

by youdoofus 1 year ago

I have been really wanting to use worcestershire sauce in a marinade for quite some time, but im not sure which direc...


MidwesternerTT commented 1 year ago

"Doughy" grilled chicken?

by MIMIMOM 1 year ago

My company had a function yesterday and we served some finger foods. One of the things we made was chicken, bacon a...


hotoynoodle commented 1 year ago

Marinated Portabellos - A good idea?

by Gary Rolin 15 years ago

In my attempts to lose weight while at the same time sacrifcing as little flavor possible, I have recently been inspi...


doriss22 commented 1 year ago

Marinating Chicken After Slow Cooking... Then Freezing

by loveyournoms 1 year ago

In an attempt to lower my lunch budget and generally make meal planning easier, I would like to have frozen portions ...


loveyournoms commented 1 year ago

marinade - What do you do with it after your done with the initial use

by Soup 8 years ago

I been grilling a lot and been marinading my meats in different sauces. One of the most frequent is a vietnamese ins...


Hatchy commented 1 year ago

Home Cooking Be the first to comment

Chicken kabob salad

by mk82682 1 year ago

Does anyone know how the Greek pizza shops like Giovanni's roast beef, Anthony's roast beef or omega pizza in Danvers...

Did I marinade my steak and chicken too long?

by briannajane67 2 years ago

Hi! We were planning on grilling yesterday but weren't able to. I had steak and chicken breasts marinating for fajita...


cinisajoy commented 1 year ago

What is a good simple steak marinade?

by GJordan 1 year ago

Hi everyone! I having birthday party next week. Does anyone have a simple and easy steak marinade recipe? (includes ...


valerie commented 1 year ago

Pre-marinade for freezer to sous vide?

by Autumm2 2 years ago

I'm trying to eat healthier (less carbs and processed stuff) but with 2 little ones I have to manage my kitchen time ...


Autumm2 commented 2 years ago