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Marinating

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Uh oh... did I over marinate?

by ceej2008 1 day ago

I prepared chicken breasts with a Jamaican Jerk Paste (commercially made) and put them in the fridge to marinate. We ...

Motosport commented 3 hours ago

Overmarinating - Is there such a thing?

by keslacye 10 years ago

Can you marinate meat for too long? I'm considering marinating a flank steak for grilling tomorrow, but there is a...

ceej2008 commented 19 hours ago

Tenderizing meat with Coke???

by Wayne Keyser 11 years ago

I have seen the suggestion that many Asian restaurants tenderize beef by marinating in Coca-Cola. I've had some mir...

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ASteffen commented 8 days ago

Freezing/Roasting a Chicken

by insertclevernamehere 15 days ago

So my family looooves this recipe http://www.huffingtonpost.com/teri-turner/heroin-chicken-warning-extremely-addictiv...

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damiano commented 14 days ago

Is it ok to marinate chicken in tomato paste, olive oil and spices for 2 days?

by Bazzlin 2 months ago

Planned on making an Indian spiced dish tonight that requires marinating the chicken for a few hours. It's just too h...

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masha commented 2 months ago

Suggestions for Marinades

by youdoofus 2 months ago

I have been really wanting to use worcestershire sauce in a marinade for quite some time, but im not sure which direc...

MidwesternerTT commented 2 months ago

"Doughy" grilled chicken?

by MIMIMOM 3 months ago

My company had a function yesterday and we served some finger foods. One of the things we made was chicken, bacon a...

hotoynoodle commented 2 months ago

how long can you marinate chicken?

by foxy fairy 9 years ago

I have a chicken marinating. It has been marinating for more than 24 hours. Ummm, how long would be the longest it ...

bbqmasterchef commented 2 months ago

Marinated Portabellos - A good idea?

by Gary Rolin 14 years ago

In my attempts to lose weight while at the same time sacrifcing as little flavor possible, I have recently been inspi...

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doriss22 commented 4 months ago

Marinating Chicken After Slow Cooking... Then Freezing

by loveyournoms 5 months ago

In an attempt to lower my lunch budget and generally make meal planning easier, I would like to have frozen portions ...

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loveyournoms commented 4 months ago

marinade - What do you do with it after your done with the initial use

by Soup 7 years ago

I been grilling a lot and been marinading my meats in different sauces. One of the most frequent is a vietnamese ins...

Hatchy commented 8 months ago

Home Cooking Be the first to comment

Chicken kabob salad

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by mk82682 8 months ago

Does anyone know how the Greek pizza shops like Giovanni's roast beef, Anthony's roast beef or omega pizza in Danvers...

Did I marinade my steak and chicken too long?

by briannajane67 1 year ago

Hi! We were planning on grilling yesterday but weren't able to. I had steak and chicken breasts marinating for fajita...

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cinisajoy commented 10 months ago

What is a good simple steak marinade?

by GJordan 10 months ago

Hi everyone! I having birthday party next week. Does anyone have a simple and easy steak marinade recipe? (includes ...

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valerie commented 10 months ago

Pre-marinade for freezer to sous vide?

by Autumm2 10 months ago

I'm trying to eat healthier (less carbs and processed stuff) but with 2 little ones I have to manage my kitchen time ...

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Autumm2 commented 10 months ago

Home Cooking Be the first to comment

Chicken breasts pre-brined - marinating

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by michaeljc70 11 months ago

I always marinate my chicken breasts (as they are flavorless to me otherwise). I try to buy chicken that has not bee...

chicken confusion

by raberbm 11 months ago

I have heard that chicken should never be marinated more than 1-2 hours if the marinade includes an acidic ingredient...

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Ryuthrowsstuff commented 11 months ago

Brine vs. Marinade for grilled chicken

by jerry200 8 years ago

I'm somewhat new to cooking, but I've got a fancy new outdoor grill and I'm trying to educate myself. Last night I...

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Obsession2013 commented 12 months ago

Brining Question

by rriley99 12 months ago

Howdy guys, I stumbled upon a recipe where you brine a 3# pork loin in 2.5gal of brine for about 5 days in the frid...

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rriley99 commented 12 months ago

Can I marinate chicken breast in a buttermilk and garlic/herb/olive oil marinade at the same time?

by nycguy20011 1 year ago

Can I marinate chicken breast in a buttermilk and garlic/herb/olive oil marinade at the same time? Or is it best to m...

C. Hamster commented 1 year ago