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Marinara Sauce

Pomodoro vs Marinara: What Is the Difference Between These Two Red Sauces?

Pomodoro vs marinara: Do you have a favorite, or even know the difference between these two tomato sauces? Whether it’s served over a bowl of spaghetti, a pile of ravioli, or a plate of pretty much...

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Watery marinara sauce w fresh tomatoes

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by alialiali 6 years ago

Hi chows: I've been getting into "pasta" made from veggies like zucchini- I know, I know, but I gained 20 lbs and want to look good again. I've attempted marinara sauce a few times to go with th...

In need of a good marinara recipe

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by kdlalib 8 years ago

I'm a beginning cook and I'm in need of a good homemade marinara recipe. I prefer my tomato sauce not to be sweet. Any ideas?

Canning Marinara sauce

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by Woods12 7 years ago

I am canning my homemade marinara sauce. The Ph level is 4.2 just prior to sealing, and the sauce is hot off the stove. The ball jar lids seal by themselves after about 6 hours. Do I still need to ...

Favorite Marinara Sauce in a Jar

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by ChiliDude 15 years ago

My wife uses the 16-oz. jar of Colavita, and sometimes she extends the volume with a can of Hunt's No Salt Added. Neither of these products contains High Fructose Corn Sweetener. We used to use ...

Wine in MArinara Sauce

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by traze77 7 years ago

I'm trying to make marinara sauce for the 1st time and everytime I google it the best ones have wine in them. I don't want to put wine, would leaving that out have a big impact?

Emeril Lagasse's Marinara and Other Sauces

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by sherry f 14 years ago

Our family loves the jarred Emeril Lagasse sauces (marinara, roasted garlic and vodka). We live in Toronto, Canada and I have been told that the products have been discontinued because of hurricane...

KFP marinara sauce

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by EmpireState 7 years ago

Hi. Are there any bottled marinara/pizza sauces for pesach that are good?

Favorite variations of a simple marinara sauce

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by fldhkybnva 8 years ago

A simple basic marinara sauce is always good and it's a great base for adding various flavors. I've used it for Shakshuka, cumin/chipotle/paprika flavored dishes, and of course with basil, rosemar...

Ratios of Onions to Tomatoes in a Marinara (looking for a quick answer!)

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by jljohn 8 years ago

I'm headed to the farmer's market to get 100 lbs of tomatoes to make a few large batches of marinara. I've made 40lb batches in the past, but I've always eyeballed the amount of onions and used wh...

Pan Sauce with Marinara

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by EscamillaSubia 8 years ago

Hi. I'm kind of a foodie/amateur cook or chef, whatever you want to call it. I love making pan sauces, and what I usually do is make a batch of marinara, and then cook up the pasta just before al...

Bolognese vs marinara sauce?

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by fldhkybnva 9 years ago

Perhaps my Google skills have degraded, but I can't seem to find out what the difference between bolognese and marinara sauce is. Just a question of interest as I started going to a local Italian ...

Marinara sauce in advance?

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by bibiserafimovska 9 years ago

Hi all. I am making a pasta bake for dinner using pasta, passata, onion, garlic, white wine and topped with mozzarella. I was wondering if I could make the sauce (using onion, garlic, wine and pa...

Best lazy-man's Marinara Sauce?

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by josephnl 9 years ago

I freely admit that I often find myself short of time and lazy about putting a quick dinner on the table...and indeed, I often use jarred marinara sauce. For the price, and with no or very minimal...

New at Costco - Kirkland Marinara Sauce

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by SoCal Mother 10 years ago

Kirkland marinara sauce. 3 - 32 oz jars for around $6.50 which is around the same price as the 24 oz jars that Barilla makes (when it's on sale.) OU hashgacha. Thinner and not spicy (which I p...

Did I stumble onto a Marinara Sauce trick?

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by mercury529 10 years ago

Hello everyone, So I decided to make a simple marinara sauce over the weekend. The main ingredients were two I had not used before (Escalon 6 in 1 Tomatoes and Ortiz Anchovies) and was specifica...

good jarred marinara

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by denidill 10 years ago

Hi, I am looking for a delicious jarred marinara, either commercially made or maybe made locally from one of the italian markets in Calgary. Any ideas? (It's a long story why I won't cook mine own...

Rao's Marinara [Split from General Chowhounding Topics]

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by EAH 14 years ago

I'm with you, I love Rao's marinara sauce but I cannot justify spending $10.00 per jar on the stuff. I've heard good things aboout the original cookbook, and was wondering if anyone here owns it an...

Marinara sauce -- help me use it

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by comestible 11 years ago

It is nearly the end of fresh tomato season here in the northeast. I made a pizza the other night with what I had of fresh tomatoes, but I'd purchased a tub of marinara sauce from the good local I...