Marinara Sauce

This should be easy as it’s just a handful of ingredients, but, I can't seem to get close to what comes out of the jar. Well, it's kind of close, but it's missing something. I believe the jarred ...

I've got a batch (4X 28oz. cans) of marinara sauce on the stove and I've got some nice basil growing on my patio. I've always added the fresh basil to the sauce when I turn the flame off but only b...

by Jasatt 7 years ago

I had some posters asking me for my recipe that is close to Golden Grain Marinara Sauce. Now when I make it, I make a large batch that I can can and keep for months. So the portions are large. But...

I have heard so much raves about this marinara sauce made by a company called Golden Grain. I just have to know where i can purchase it. I live in south texas area however the attorney I work wit...

by Jim Leff 9 months ago

I made the marinara sauce from America's Test Kitchen: Even More Italian Classics. It's also available here: https://www.geniuskitchen.com/amp/recipe/marinara-sauce-americas-test-kitchen-512453 ...

I'm in a terrible quandary. Please Help!!! Some chefs swear by adding a "pinch" of baking soda to their marinara sauce (and other tomato based pasta sauces). Others detest the idea. I have ...

BESIDES ONLINE, AND IN CHICAGO STORES

I have seen a 3 pack of bottled marinara for $6.99 Has anyone tried it?

Does anyone have or have knowledge of someone who knows a copy cat recipe for Mary's Pizza Shack marinara sauce? Hmmm??

Usually make my own sauce, but need to provide a lasagna on short notice. Remember one type of Trader Joe's marinara sauce being favored over the others. Suggestions? TIA

by DuchessNukem 7 years ago

Well after reading about how swell this is, I finally reached up to that top shelf in the store and shelled out 10 bucks for a bottle of sauce (my frugal mother is somewhere out in the Ether clutch...

So making the perfect marinara sauce has been a recent quest of mine, so I was hoping some chowhounders could help me out. I should preface the rest of my post with saying that I know the "perfect...

Quick question. I made a large batch of marinara sauce yesterday for serving today, and I will have a couple of hours where I can stick it on the back burner (it was in pretty good shape last nigh...

If you're not making it from scratch, and whether or not you add something to it, what is the best brand (and flavor/style) of sauce in a jar?

OK, I know how easy it is to make excellent marinara sauce from scratch...but sometimes, I'm either too rushed or too lazy to do so. So far, I guess I've decided that amognst the widely available ...

by momskitchen 9 years ago

I've got a ton of tomatoes left over from canning....I can't stand thte thought of peeling and seeding them to make a pasta sauce. Do I have to?

What's the difference?

Hi chows: I've been getting into "pasta" made from veggies like zucchini- I know, I know, but I gained 20 lbs and want to look good again. I've attempted marinara sauce a few times to go with th...

I'm a beginning cook and I'm in need of a good homemade marinara recipe. I prefer my tomato sauce not to be sweet. Any ideas?

I am canning my homemade marinara sauce. The Ph level is 4.2 just prior to sealing, and the sauce is hot off the stove. The ball jar lids seal by themselves after about 6 hours. Do I still need to ...