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Sweeteners

Maple Syrup

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Maple Syrup Recipes

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How to concentrate maple flavor without the sugar?

by Aurum 4 months ago

So I was trying this little thing ( http://www.foodnetwork.ca/recipe/spiced-maple-iced-tea/6887/ ) for the first time...

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soccermom13 commented 4 months ago

Awful tasting real maple syrup - what the heck?

by FitMom4Life 3 years ago

I have had real maple syrup, years ago, I'm certain. And I am pretty sure I thought it was yummy. But we always jus...

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darren74 commented 7 months ago

Home Cooking Be the first to comment

Delicious Pecan Pie

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by ScottC4746 2 years ago

Want a great Canadian twist on an American classic. Take any pecan pie recipe and exchange 1:1 the corn syrup with m...

Why does pure maple syrup need to be refrigerated afer opening?

by MSK 8 years ago

The stuff is like gold..........I know. I purchase a large container (for a small fortune mind you) and transfer ...

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magiesmom commented 2 years ago

Pancake Philosophy: Good just by itself?

by Purdys_99 2 years ago

Something I've been wondering a long time, are pancakes, by nature, suppose to taste good sans butter, syrup, jam, fr...

Ttrockwood

Ttrockwood commented 2 years ago

Global Warming Pushes Maple Trees, Syrup to the Brink

by Melanie Wong 2 years ago

". . . Sugar maples begin making sugar as soon as the weather goes above freezing. That sugar is a powerful source fo...

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Chowrin commented 2 years ago

Maple Syrup for Brined Turkey

by rainndancer 2 years ago

So, for the past 4 years, I have been making Bacon Wrapped Maple Brined Turkey for T Day. Comes out perfect every tim...

C. Hamster

C. Hamster commented 2 years ago

What do Montrealers put their maple syrup in after they open the can? [moved from Quebec]

by Lowe Arthorbit 7 years ago

I am wondering what sort of containers monrealers store their Maple Syrup in once they open the car? Do you just lea...

greygarious

greygarious commented 3 years ago

Storing cans of maple syrup - weird crystals on the bottom?

by chuang 8 years ago

I just opened a can of maple syrup and it has clear crystals on the bottom. I have opened cans from this case in the ...

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chow99 commented 3 years ago

Help with recipe please!!! ASAP

by Halfmay 3 years ago

I'm making fund butternut squash baked with oil and maple syrup. I just realized I don't have it and can't run to the...

greygarious

greygarious commented 3 years ago

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

by Chinon00 11 years ago

I didn't until last week. I knew that they contained mostly High Fructose Corn Syrup but I figured that it was blend...

eatzalot

eatzalot commented 3 years ago

PDT Book - Cocktails

by Dapuma 5 years ago

I thought it might be fun to start a thread on making the cocktails in this book and thoughts on some of them so here...

Dapuma

Dapuma commented 5 years ago

Best maple syrup available in the GTA?

by justxpete 5 years ago

Trying to find the best maple syrup available - kind of a shoot-off from another discussion in a different thread. ...

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Dean Tudor commented 5 years ago

Does maple syrup ever spoil?

by alc 9 years ago

I've had a can of maple syrup in my refrigerator for several years. I used it today to make cranberry sauce, and am...

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Kinnexa commented 9 years ago

Can I substitute maple syrup for molasses?

by Jane Hathaway 13 years ago

I'm making an applesauce spice cake and just realized that I forgot to buy molasses at the market. I do have some ma...

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curiousbaker commented 13 years ago

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