Maple Syrup

After reusing a glass maple syrup bottle for a couple of years, about 1/2 inch of crystallization has accumulated at the bottom. The bottle has a narrow neck. What utensil or tool would you use to ...

After decades of controversy Pepsico is renaming the Aunt Jemima Brand. It will know be known a Pearl Milling. Yeah I know there's better stuff out there.

So I was trying this little thing ( http://www.foodnetwork.ca/recipe/spiced-maple-iced-tea/6887/ ) for the first time, and while the result is interesting (although not for everyone), it made me re...

I have had real maple syrup, years ago, I'm certain. And I am pretty sure I thought it was yummy. But we always just use the imitation stuff as we don't use it that much, and lately not at all. ...

by MSK 11 years ago

The stuff is like gold..........I know. I purchase a large container (for a small fortune mind you) and transfer it to a pourable container so that the family does not over-pour on their breakf...

Something I've been wondering a long time, are pancakes, by nature, suppose to taste good sans butter, syrup, jam, fruit, etc? Kind of like bread? Of course bread is made to be used for sandwiches,...

by Melanie Wong 6 years ago

". . . Sugar maples begin making sugar as soon as the weather goes above freezing. That sugar is a powerful source for wood production and bud growth, as well as keeping the tree healthy and protec...

So, for the past 4 years, I have been making Bacon Wrapped Maple Brined Turkey for T Day. Comes out perfect every time.I try to add variety each year by adding different spices, citrus, etc. This ...

I am wondering what sort of containers monrealers store their Maple Syrup in once they open the car? Do you just leave it in the can, or do you have any favorite containers to store or store-and-s...

by hala 7 years ago

Does anyone know where I can find some close to Verdun?

I just opened a can of maple syrup and it has clear crystals on the bottom. I have opened cans from this case in the past couple of months and not found this before. So, am I storing it improperly?...

I'm making fund butternut squash baked with oil and maple syrup. I just realized I don't have it and can't run to the store, I'm cooking for a bunch of people! What can I use instead? Regular syrup...

by Chinon00 15 years ago

I didn't until last week. I knew that they contained mostly High Fructose Corn Syrup but I figured that it was blended with some actual maple syrup. But after reading the labels I found out that ...

by Dapuma 8 years ago

I thought it might be fun to start a thread on making the cocktails in this book and thoughts on some of them so here goes so far Thought it was interesting the that Jack Rose in the book shows ...

by justxpete 9 years ago

Trying to find the best maple syrup available - kind of a shoot-off from another discussion in a different thread. Any strong opinions? Willing to travel. I tried some birch syrup the other d...

I've had a can of maple syrup in my refrigerator for several years. I used it today to make cranberry sauce, and am now wondering if it is safe to eat.

I'm making an applesauce spice cake and just realized that I forgot to buy molasses at the market. I do have some maple syrup on hand. Would that work as a substitution? The recipe calls for 1/2...