Magazines

What are your favorite cooking magazines that are still being published.

Digital magazines. I've tried them but they just are not what gives me happiness. I like to page through a magazine, bending the pages back on recipes I'd like to try out someday. My favorite ...

by Melanie Wong 6 years ago

The inaugural issue of The Clever Root launched in the fall with San Francisco's Chef Daniel Patterson on the cover. From the publishers of Tasting Panel and Somm Magazine, it's taking a new look a...

Just curious, when I go to the website, it redirects to Food and Wine, but I can find no information as to why, and I am usually a fairly decent googler. Similarly, the Saveur website is seemin...

I would have never had guessed the turmoil some of the staff had to put up with including the more visible chefs on their youtube channel. I really liked watching Sohla and she called for Adam Rap...

Being stuck at home has me looking forward to the arrival of my food mags even more than normal, so I was happy to see Food and Wine and Bon Appetit arrive within a few days of each other this week...

Does anyone have the recipe from Choclatier for Monster Oatmeal Cookies made with coconut and honey? Lostmy copy

by Melanie Wong 2 years ago

" . . . When that happens, and when influencers become primary sources of restaurant information, diners grow confused and distrustful, and restaurateurs are deprived of an incentive to improve—and...

Today Media Inc., publishers of Westchester Magazine, acquired The Valley Table Magazine last June. The Valley Table, as you may know, is responsible for Hudson Valley Restaurant Week that comes up...

by jarona 10 years ago

You know--I'm kinda ticked off right now. I went to check my email and America's Test Kitchen sent me this email entitled "How to Make the Perfect Pepper Crusted"........ Well, I'm thinking--"...

Does anyone know how or where to find old Gourmet magazines? The basement story with the water and ruined issues is very familiar. In the process, I lost many recipes that I loved especially one fo...

Hi - my first post was for the december 1998 bon appetit magazine. I was looking for a coffee cake recipe, however some of you kindly managed to check out this magazine and it was the wrong one! ...

Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been working on a new food media company: Milk Street based in downtown Boston at 177 Mil...

by MidwesternerTT 3 years ago

My two hobbies - cooking & reading (science fiction, especially) - collided this month. What happens when an android becomes a last-minute contestant on a live-broadcast cooking show? During a bl...

I used to be the proud owner of 10 years of back issues of Bon Appetit - from the early eighties through the early nineties, and lost them in a divorce. I've been looking for two recipes from on...