Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:



My Aplogies, but I Need to Vent About America's Test Kitchen

by jarona 7 years ago

You know--I'm kinda ticked off right now. I went to check my email and America's Test Kitchen sent me this email ent...

Bob Martinez

Bob Martinez commented 23 hours ago

Fun Sci-Fi Cooking Show Story in Analog Magazine Nov/Dec 2018

by MidwesternerTT 23 days ago

My two hobbies - cooking & reading (science fiction, especially) - collided this month. What happens when an androi...


MidwesternerTT commented 18 days ago

Food Media Be the first to comment

Cooking Light — farewell

by GH1618 1 month ago

I just saw the “Farewell Issue” of Cooking Light. That is just about the only food magazine I have been buying.

Back issue Bon Appetit - Looking for 2 recipes

by TwirlyGirly 3 years ago

I used to be the proud owner of 10 years of back issues of Bon Appetit - from the early eighties through the early ni...


MidwesternerTT commented 2 months ago

Looking for Better Homes & Gardens creamy cheese and tart cherry pie recipe

by upick11 2 months ago

In a recent issue of BH&G there was a recipe for creamy cheese and tart cherry pie. I neglected to save the second pa...


MidwesternerTT commented 2 months ago

Cooking Light stops publishing print magazines

by sallyt 3 months ago

Kind of feels like the end of an era - I used to LOVE CL when I was learning to cook.


CHINADOLLROSE commented 3 months ago

La Cucina Italiana magazine is back!

by pumpkin donut 2 years ago

In November I got a postcard from them saying they were going to start publishing for the U.S. again. I returned the...


matuttle3 commented 4 months ago

Finding Old Gourmet Magazines

by jzoni 7 years ago

Does anyone know how or where to find old Gourmet magazines? The basement story with the water and ruined issues is v...


MacaronsInSoNo commented 4 months ago

Garden & Gun Magazine

by Madrid 4 months ago

I'm always happy to be "enabled"...and I love your recipe contribution. I've found the "garden and gun" magazine inte...


kariin commented 4 months ago

Nutrition Action newsletter

by sandramrma 8 years ago

Does anyone subscribe to this newsletter? What is your opinion ?


msteven720 commented 4 months ago

Cooks Country Jacks Up Online Access Price 175%

by mrkinla2 5 years ago

I know I've groused about Cook's Illustrated/America's Test Kitchen/Cook's Country price gouging on Chowhound before,...


acgold7 commented 5 months ago

Westchester Magazine's 'Best of Westchester 2018'...

by gutreactions 5 months ago

It's that time again. Westchester Magazine's annual party celebrating Westchester's best, according to readers and st...


foodiemom10583 commented 5 months ago

Searching for lost recipe for penne with sausage and peas

by sbylaska 5 months ago

I am looking for a recipe with sweet and hot sausage, peas in a cream sauce with penne pasta. I believe it came from ...


Ttrockwood commented 5 months ago

Westchester Magazine Ranks Westchester's Top 38 Restaurants...

by gutreactions 1 year ago

There are restaurant lists published throughout the year in all sorts of media. Westchester Magazine's December 2017 ...


gutreactions commented 8 months ago

Recipe Resource

by Rogerg 9 months ago

I have been using the Cooks Illustrated/America's Test Kitchen/Cook's Country on-line subscription for a few years an...


luvcubs commented 9 months ago

bon appetit archive recipe

by Brenda Dunlop 8 years ago

This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the...


Claudia92637 commented 9 months ago

Favorite New Dishes from 2017

by MmeFleiss 12 months ago

Now that 2017 is over, what were your favorite recipes that you discovered and have added (or hope to add) to your ro...


saregama commented 10 months ago

Anyone else hate the new Saveur makeover, or is it just me?

by FeliciaL 3 years ago

Hi, I'm a longtime lurker and I need to get this off my chest. After Gourmet folded (RIP), its publisher started send...


nmharleyrider commented 10 months ago

Is it me or has Bon Appetit become insufferably hipster?

by mary0201 3 years ago

Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...


paulj commented 11 months ago

Chris Kimball's new 'Milk Street Kitchen'...

by gutreactions 2 years ago

Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been work...


nussbaum commented 11 months ago