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Magazines
My Aplogies, but I Need to Vent About America's Test Kitchen
You know--I'm kinda ticked off right now. I went to check my email and America's Test Kitchen sent me this email ent...
Fun Sci-Fi Cooking Show Story in Analog Magazine Nov/Dec 2018
My two hobbies - cooking & reading (science fiction, especially) - collided this month. What happens when an androi...
Cooking Light — farewell
I just saw the “Farewell Issue” of Cooking Light. That is just about the only food magazine I have been buying.
Back issue Bon Appetit - Looking for 2 recipes
I used to be the proud owner of 10 years of back issues of Bon Appetit - from the early eighties through the early ni...
Looking for Better Homes & Gardens creamy cheese and tart cherry pie recipe
In a recent issue of BH&G there was a recipe for creamy cheese and tart cherry pie. I neglected to save the second pa...
Cooking Light stops publishing print magazines
Kind of feels like the end of an era - I used to LOVE CL when I was learning to cook. https://www.eater.com/2018/9...
La Cucina Italiana magazine is back!
In November I got a postcard from them saying they were going to start publishing for the U.S. again. I returned the...
Finding Old Gourmet Magazines
Does anyone know how or where to find old Gourmet magazines? The basement story with the water and ruined issues is v...
Garden & Gun Magazine
I'm always happy to be "enabled"...and I love your recipe contribution. I've found the "garden and gun" magazine inte...
Nutrition Action newsletter
Does anyone subscribe to this newsletter? What is your opinion ?
Cooks Country Jacks Up Online Access Price 175%
I know I've groused about Cook's Illustrated/America's Test Kitchen/Cook's Country price gouging on Chowhound before,...
Westchester Magazine's 'Best of Westchester 2018'...
It's that time again. Westchester Magazine's annual party celebrating Westchester's best, according to readers and st...
Searching for lost recipe for penne with sausage and peas
I am looking for a recipe with sweet and hot sausage, peas in a cream sauce with penne pasta. I believe it came from ...
Westchester Magazine Ranks Westchester's Top 38 Restaurants...
There are restaurant lists published throughout the year in all sorts of media. Westchester Magazine's December 2017 ...
Recipe Resource
I have been using the Cooks Illustrated/America's Test Kitchen/Cook's Country on-line subscription for a few years an...
bon appetit archive recipe
This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the...
Favorite New Dishes from 2017
Now that 2017 is over, what were your favorite recipes that you discovered and have added (or hope to add) to your ro...
Anyone else hate the new Saveur makeover, or is it just me?
Hi, I'm a longtime lurker and I need to get this off my chest. After Gourmet folded (RIP), its publisher started send...
Is it me or has Bon Appetit become insufferably hipster?
Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...
Chris Kimball's new 'Milk Street Kitchen'...
Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been work...