What’s your favorite cooking magazine?

by AD1 1 month ago

What are your favorite cooking magazines that are still being published.

The New Yorker: Trader Joe Wrote a Memoir

Melanie Wong
by Melanie Wong 3 months ago

My years in Los Angeles as a grad student were filled with trips to TJ's in Culver City and occasionally to Pasadena for bargains in French cheeses, imported and domestic wines at 20-30% discounts,...

What are your cooking favorite magazines?

by twodales2 1 year ago

Digital magazines. I've tried them but they just are not what gives me happiness. I like to page through a magazine, bending the pages back on recipes I'd like to try out someday. My favorite ...

The Clever Root: Farms, Chefs, Cannabis

Melanie Wong
by Melanie Wong 6 years ago

The inaugural issue of The Clever Root launched in the fall with San Francisco's Chef Daniel Patterson on the cover. From the publishers of Tasting Panel and Somm Magazine, it's taking a new look a...

What is up with Fine Cooking magazine?

by valadelphia 1 year ago

Just curious, when I go to the website, it redirects to Food and Wine, but I can find no information as to why, and I am usually a fairly decent googler. Similarly, the Saveur website is seemin...

Bon Appetit Mag, Epicurious shakeup

by mushroomaffairs 1 year ago

I would have never had guessed the turmoil some of the staff had to put up with including the more visible chefs on their youtube channel. I really liked watching Sohla and she called for Adam Rap...

Epicurious: A Reading List for Learning about Race and Food

Melanie Wong
by Melanie Wong 1 year ago

In the aftermath of the racial turmoil and shake-up at Bon Appetit https://www.chowhound.com/post/bon-appetit-mag-epicurious-shakeup-1092159 , Epicurious has released this reading list. It's been ...

“Travel” issues-Food and Wine

by ksbee 2 years ago

Being stuck at home has me looking forward to the arrival of my food mags even more than normal, so I was happy to see Food and Wine and Bon Appetit arrive within a few days of each other this week...

Chocolatier Magazine Monster Oatmeal Cookies

by menlo 2 years ago

Does anyone have the recipe from Choclatier for Monster Oatmeal Cookies made with coconut and honey? Lostmy copy

Shrimp Mousse

by Deborah1004marilyn 2 years ago

I am looking for the Shrimp Mousse recipe from Gourmet Magazine, I thought it was January 1981 but not, I now think it may be earlier. Please help. Deborah Fontenot

Bon Appetit 1989 recipe

by lynnh3 2 years ago

looking for Dec 1989 Bon Appetit recipe for Rib Roast. Does anyone have this issue?

Today Media acquires The Valley Table, Hudson Valley, N.Y.

by gutreactions 2 years ago

Today Media Inc., publishers of Westchester Magazine, acquired The Valley Table Magazine last June. The Valley Table, as you may know, is responsible for Hudson Valley Restaurant Week that comes up...

My Aplogies, but I Need to Vent About America's Test Kitchen

by jarona 10 years ago

You know--I'm kinda ticked off right now. I went to check my email and America's Test Kitchen sent me this email entitled "How to Make the Perfect Pepper Crusted"........ Well, I'm thinking--"...

Finding Old Gourmet Magazines

by jzoni 10 years ago

Does anyone know how or where to find old Gourmet magazines? The basement story with the water and ruined issues is very familiar. In the process, I lost many recipes that I loved especially one fo...

Looking for recipe in december 1994 bon appetit

by pir 13 years ago

Hi - my first post was for the december 1998 bon appetit magazine. I was looking for a coffee cake recipe, however some of you kindly managed to check out this magazine and it was the wrong one! ...

Chris Kimball's new 'Milk Street Kitchen'...

by gutreactions 5 years ago

Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been working on a new food media company: Milk Street based in downtown Boston at 177 Mil...

Fun Sci-Fi Cooking Show Story in Analog Magazine Nov/Dec 2018

by MidwesternerTT 3 years ago

My two hobbies - cooking & reading (science fiction, especially) - collided this month. What happens when an android becomes a last-minute contestant on a live-broadcast cooking show? During a bl...

Cooking Light — farewell

by GH1618 3 years ago

I just saw the “Farewell Issue” of Cooking Light. That is just about the only food magazine I have been buying.

Back issue Bon Appetit - Looking for 2 recipes

by TwirlyGirly 6 years ago

I used to be the proud owner of 10 years of back issues of Bon Appetit - from the early eighties through the early nineties, and lost them in a divorce. I've been looking for two recipes from on...