Magazines

Digital magazines. I've tried them but they just are not what gives me happiness. I like to page through a magazine, bending the pages back on recipes I'd like to try out someday. My favorite ...

Being stuck at home has me looking forward to the arrival of my food mags even more than normal, so I was happy to see Food and Wine and Bon Appetit arrive within a few days of each other this week...

Does anyone have the recipe from Choclatier for Monster Oatmeal Cookies made with coconut and honey? Lostmy copy

by Melanie Wong 4 months ago

" . . . When that happens, and when influencers become primary sources of restaurant information, diners grow confused and distrustful, and restaurateurs are deprived of an incentive to improve—and...

Today Media Inc., publishers of Westchester Magazine, acquired The Valley Table Magazine last June. The Valley Table, as you may know, is responsible for Hudson Valley Restaurant Week that comes up...

by jarona 8 years ago

You know--I'm kinda ticked off right now. I went to check my email and America's Test Kitchen sent me this email entitled "How to Make the Perfect Pepper Crusted"........ Well, I'm thinking--"...

Does anyone know how or where to find old Gourmet magazines? The basement story with the water and ruined issues is very familiar. In the process, I lost many recipes that I loved especially one fo...

Hi - my first post was for the december 1998 bon appetit magazine. I was looking for a coffee cake recipe, however some of you kindly managed to check out this magazine and it was the wrong one! ...

Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been working on a new food media company: Milk Street based in downtown Boston at 177 Mil...

by MidwesternerTT 1 year ago

My two hobbies - cooking & reading (science fiction, especially) - collided this month. What happens when an android becomes a last-minute contestant on a live-broadcast cooking show? During a bl...

I used to be the proud owner of 10 years of back issues of Bon Appetit - from the early eighties through the early nineties, and lost them in a divorce. I've been looking for two recipes from on...

In a recent issue of BH&G there was a recipe for creamy cheese and tart cherry pie. I neglected to save the second page. Does anyone have a copy of the entire recipe?

Kind of feels like the end of an era - I used to LOVE CL when I was learning to cook. https://www.eater.com/2018/9/12/17851754/cooking-light-ending-print-magazine

In November I got a postcard from them saying they were going to start publishing for the U.S. again. I returned the postcard & finally just today I received this letter from them stating that it'...

I'm always happy to be "enabled"...and I love your recipe contribution. I've found the "garden and gun" magazine interesting online, despite my really negative reaction to the "gun " part of the ti...

Does anyone subscribe to this newsletter? What is your opinion ?

by mrkinla2 7 years ago

I know I've groused about Cook's Illustrated/America's Test Kitchen/Cook's Country price gouging on Chowhound before, but today, the company took it to a whole new level. I hope anyone who's a subs...