Magazines

Hi - my first post was for the december 1998 bon appetit magazine. I was looking for a coffee cake recipe, however some of you kindly managed to check out this magazine and it was the wrong one! ...

Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been working on a new food media company: Milk Street based in downtown Boston at 177 Mil...

by jarona 7 years ago

You know--I'm kinda ticked off right now. I went to check my email and America's Test Kitchen sent me this email entitled "How to Make the Perfect Pepper Crusted"........ Well, I'm thinking--"...

by MidwesternerTT 4 months ago

My two hobbies - cooking & reading (science fiction, especially) - collided this month. What happens when an android becomes a last-minute contestant on a live-broadcast cooking show? During a bl...

I used to be the proud owner of 10 years of back issues of Bon Appetit - from the early eighties through the early nineties, and lost them in a divorce. I've been looking for two recipes from on...

In a recent issue of BH&G there was a recipe for creamy cheese and tart cherry pie. I neglected to save the second page. Does anyone have a copy of the entire recipe?

Kind of feels like the end of an era - I used to LOVE CL when I was learning to cook. https://www.eater.com/2018/9/12/17851754/cooking-light-ending-print-magazine

In November I got a postcard from them saying they were going to start publishing for the U.S. again. I returned the postcard & finally just today I received this letter from them stating that it'...

Does anyone know how or where to find old Gourmet magazines? The basement story with the water and ruined issues is very familiar. In the process, I lost many recipes that I loved especially one fo...

I'm always happy to be "enabled"...and I love your recipe contribution. I've found the "garden and gun" magazine interesting online, despite my really negative reaction to the "gun " part of the ti...

Does anyone subscribe to this newsletter? What is your opinion ?

by mrkinla2 6 years ago

I know I've groused about Cook's Illustrated/America's Test Kitchen/Cook's Country price gouging on Chowhound before, but today, the company took it to a whole new level. I hope anyone who's a subs...

It's that time again. Westchester Magazine's annual party celebrating Westchester's best, according to readers and staffers, gourmands all. Takes place July 25th. This year they claim about 40,000 ...

I am looking for a recipe with sweet and hot sausage, peas in a cream sauce with penne pasta. I believe it came from a Bon Apetit magazine. Does it sound familiar to anyone?

There are restaurant lists published throughout the year in all sorts of media. Westchester Magazine's December 2017 issue contains their first ever restaurant rankings. 'Our top 38', according to ...

I have been using the Cooks Illustrated/America's Test Kitchen/Cook's Country on-line subscription for a few years and found it very helpful. It has it's limitations but there seemed to be good sol...

This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the 80's I think, much appreciated if anyone has it.

by MmeFleiss 1 year ago

Now that 2017 is over, what were your favorite recipes that you discovered and have added (or hope to add) to your rotation? Please try to provide a book name or online link, if available.

Hi, I'm a longtime lurker and I need to get this off my chest. After Gourmet folded (RIP), its publisher started sending Bon Appetit in its place. I hated how superficial and dumb it was (ooh! Here...