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Does anyone know how or where to find old Gourmet magazines? The basement story with the water and ruined issues is v...
I'm always happy to be "enabled"...and I love your recipe contribution. I've found the "garden and gun" magazine inte...
Does anyone subscribe to this newsletter? What is your opinion ?
I know I've groused about Cook's Illustrated/America's Test Kitchen/Cook's Country price gouging on Chowhound before,...
It's that time again. Westchester Magazine's annual party celebrating Westchester's best, according to readers and st...
I am looking for a recipe with sweet and hot sausage, peas in a cream sauce with penne pasta. I believe it came from ...
There are restaurant lists published throughout the year in all sorts of media. Westchester Magazine's December 2017 ...
I have been using the Cooks Illustrated/America's Test Kitchen/Cook's Country on-line subscription for a few years an...
This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the...
In November I got a postcard from them saying they were going to start publishing for the U.S. again. I returned the...
Now that 2017 is over, what were your favorite recipes that you discovered and have added (or hope to add) to your ro...
Hi, I'm a longtime lurker and I need to get this off my chest. After Gourmet folded (RIP), its publisher started send...
Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...
Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been work...
I know this is a long shot but in 1988 I made a recipe for a stuffed potato. If memory serves me correct, I used smal...
I have been looking but can never find any user reviews for published Food and Wine recipes. Do they exist? Where s...
My Mother In Law has lost a recipe that the family adores (we cannot find the magazine anywhere) and I am hoping some...
Hi there, I'm trying to find an old recipe beloved of my dad from Bon Appetit November 1994 for Crab cakes with Red P...
I have been hearing that those original issues of Lucky Peach Magazine, the quirky food publication created and publi...
You know--I'm kinda ticked off right now. I went to check my email and America's Test Kitchen sent me this email ent...
