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Coconut buttercream frosting

by Pwelsh4 2 months ago

Hello everyone, I was wondering if anyone had a good coconut flavored buttercream. My grandmothers birthday is com...

babette feasts

babette feasts commented 10 hours ago

Solo Foodie itinerary check :) Paris April 18-24

by AntsN 27 days ago

Hello everyone! I've been lurking the boards reading and researching locations to eat in Paris this go around and wou...


AntsN commented 24 days ago

Worst. Macarons. Ever!

by youareabunny 5 years ago

This is around my 6th time making macarons. I'm trying to figure out exactly what I did wrong here. From left to ...


dangofanatic commented 28 days ago

Ladurée Boutique and Tea Salon

by elvisahmed 3 months ago

Folks the legend has arrived in Toronto finally. The place that set the standards for macarons eons ago and others ha...


lsk commented 3 months ago

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City Garden Doughnuts & Coffee | Santa Rosa - Sonoma County

Melanie Wong
by Melanie Wong 6 months ago

Early in the year, I took note of the new black and white signage for City Garden as construction was in progress. It...

Favorite Ice Cream 2016

by ssfire 2 years ago

Now that it's ice cream season again, macaron ice cream sandwiches from Mavens Creamery are reappearing. I get them ...

Melanie Wong

Melanie Wong commented 7 months ago

Ground Almonds for Macarons?

by CupcakeFarmer 7 months ago

Hi, I made macarons this week and I'd forgotten how hard it is to get the ground almonds through the sieve! It takes ...


CupcakeFarmer commented 7 months ago

Best way to get stiff peaks in egg whites

by Pwelsh4 8 months ago

Hello everyone, So I'm not sure about all of you but I have a hard time with meringue. Those stiff peaks are just ...


damiano commented 8 months ago

Trouble whipping up italian meringue

by kkdcalgary 8 months ago

Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...


dave_c commented 8 months ago

French macarons at high altitude

by ski22blue 8 months ago

Hi everyone! I made French Macarons down in Denver and they turned out perfect, but I am having the worst trouble ge...


paulj commented 8 months ago

High Altitude Macarons

by sassysyd64 6 years ago

Hello Chowhounders! I have successfully made macarons at sea level numerous times, but cannot get them to work at ...


ski22blue commented 8 months ago

What's the Point of Almond Flour in Macarons?

by AngelSanctuary 5 years ago

Besides flavour, if I don't have any at hand can I just omit them? Or if it's possible to use ground hazelnuts or som...


emily49 commented 10 months ago

Nut free macarons in Paris?

by anaticulae 1 year ago

My two girls are both severely allergic to all tree nuts and peanuts. But, they are fascinated with macarons and I wo...

John Talbott

John Talbott commented 12 months ago

Storing French Macaron Shells

by ebsg 6 years ago

I am making french macarons for a friend's baby shower. I know that I will put the macarons together the day before t...


lmstanley commented 1 year ago

Cooking Gizmos

by Melanie Wong 1 year ago

The author concludes with five highly specialized, questionable gadgets.


drrayeye commented 1 year ago

French Macarons in Miami area?

by jessicam29 8 years ago

Does anyone know where I could get French macarons in the Miami area? Preferably a bulk order of 50 or more. I need...


SarahArrollo commented 1 year ago

Laduree macarons coming to Vancouver

by grayelf 2 years ago

Will these famous treats transplant to the left coast of Canada? It should be fun finding out...


Anne M commented 2 years ago

Macaron Day in NC

by romansperson 2 years ago

We have a Macaron Day in North Carolina - who knew? It's this Sunday, March 20th. A group of bakeries in the Trian...


LulusMom commented 2 years ago

ISO: Almond Powder/Flour for Macarons

by hippotatomus 9 years ago

Okay!!! That's it. I am sick of spending on overpriced and crappy macarons. I'm going to try to make them myself aga...


MiniMom commented 2 years ago

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