Baked Goods


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Best way to get stiff peaks in egg whites

by Pwelsh4 13 days ago

Hello everyone, So I'm not sure about all of you but I have a hard time with meringue. Those stiff peaks are just ...


damiano commented 12 days ago

Trouble whipping up italian meringue

by kkdcalgary 24 days ago

Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...

dave_c commented 14 days ago

French macarons at high altitude

by ski22blue 26 days ago

Hi everyone! I made French Macarons down in Denver and they turned out perfect, but I am having the worst trouble ge...

paulj commented 26 days ago

High Altitude Macarons

by sassysyd64 6 years ago

Hello Chowhounders! I have successfully made macarons at sea level numerous times, but cannot get them to work at ...


ski22blue commented 26 days ago

What's the Point of Almond Flour in Macarons?

by AngelSanctuary 4 years ago

Besides flavour, if I don't have any at hand can I just omit them? Or if it's possible to use ground hazelnuts or som...


emily49 commented 3 months ago

Nut free macarons in Paris?

by anaticulae 11 months ago

My two girls are both severely allergic to all tree nuts and peanuts. But, they are fascinated with macarons and I wo...

John Talbott commented 5 months ago

Favorite Ice Cream 2016

by ssfire 1 year ago

Now that it's ice cream season again, macaron ice cream sandwiches from Mavens Creamery are reappearing. I get them ...

Melanie Wong commented 7 months ago

Storing French Macaron Shells

by ebsg 6 years ago

I am making french macarons for a friend's baby shower. I know that I will put the macarons together the day before t...


lmstanley commented 7 months ago

Cooking Gizmos

by Melanie Wong 9 months ago

The author concludes with five highly specialized, questionable gadgets.

drrayeye commented 9 months ago

French Macarons in Miami area?

by jessicam29 7 years ago

Does anyone know where I could get French macarons in the Miami area? Preferably a bulk order of 50 or more. I need...


SarahArrollo commented 1 year ago

Laduree macarons coming to Vancouver

by grayelf 2 years ago

Will these famous treats transplant to the left coast of Canada? It should be fun finding out...


Anne M commented 1 year ago

Macaron Day in NC

by romansperson 1 year ago

We have a Macaron Day in North Carolina - who knew? It's this Sunday, March 20th. A group of bakeries in the Trian...

LulusMom commented 1 year ago

ISO: Almond Powder/Flour for Macarons

by hippotatomus 8 years ago

Okay!!! That's it. I am sick of spending on overpriced and crappy macarons. I'm going to try to make them myself aga...

MiniMom commented 1 year ago

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Tangram coming soon, more ice cream for Kits

by grayelf 1 year ago

Sounds like it might be worth a look. Free tastings tomorrow from 12-2, with no solid opening date yet. Appears to be...

A L T I T U D E cooking, baking, candy etc.

by bdladdy 1 year ago

Howdy, about ten years ago I moved to Albuquerque NM and live at 5,300 feet. Baked goods and candy seem to be a prob...

ninrn commented 1 year ago

Macarons in Napa area

by cchavez 2 years ago

Is Bouchon bakery the the only place where I can get macarons in the Napa area? I looks like Model Bakery also offer ...


cchavez commented 2 years ago

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Best French Macarons in Denver?

by steelykal 2 years ago

Does anyone know where to buy the best French macarons in Denver? I live on the south side. Thanks!

Food bucket list - 1 day in SF

by linc82 2 years ago

Hello all - I will be in SF for one night and a day. I've been to the city several times so primarily am interested...


JonDough commented 2 years ago

Baking French Macarons With Aluminum Foil?

by turtlecook 2 years ago

Hello, This is my first post and I am relatively new to the Chowhound community. I am planning on baking french maca...

babette feasts commented 2 years ago

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