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Baked Goods


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What's the Point of Almond Flour in Macarons?

by AngelSanctuary 4 years ago

Besides flavour, if I don't have any at hand can I just omit them? Or if it's possible to use ground hazelnuts or som...


emily49 commented 22 days ago

Nut free macarons in Paris?

by anaticulae 9 months ago

My two girls are both severely allergic to all tree nuts and peanuts. But, they are fascinated with macarons and I wo...

John Talbott commented 3 months ago

Favorite Ice Cream 2016

by ssfire 1 year ago

Now that it's ice cream season again, macaron ice cream sandwiches from Mavens Creamery are reappearing. I get them ...

Melanie Wong commented 5 months ago

Storing French Macaron Shells

by ebsg 5 years ago

I am making french macarons for a friend's baby shower. I know that I will put the macarons together the day before t...


lmstanley commented 5 months ago

Cooking Gizmos

by Melanie Wong 7 months ago

The author concludes with five highly specialized, questionable gadgets.

drrayeye commented 7 months ago

French Macarons in Miami area?

by jessicam29 7 years ago

Does anyone know where I could get French macarons in the Miami area? Preferably a bulk order of 50 or more. I need...


SarahArrollo commented 11 months ago

Laduree macarons coming to Vancouver

by grayelf 1 year ago

Will these famous treats transplant to the left coast of Canada? It should be fun finding out...


Anne M commented 1 year ago

Macaron Day in NC

by romansperson 1 year ago

We have a Macaron Day in North Carolina - who knew? It's this Sunday, March 20th. A group of bakeries in the Trian...

LulusMom commented 1 year ago

ISO: Almond Powder/Flour for Macarons

by hippotatomus 8 years ago

Okay!!! That's it. I am sick of spending on overpriced and crappy macarons. I'm going to try to make them myself aga...

MiniMom commented 1 year ago

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Tangram coming soon, more ice cream for Kits

by grayelf 1 year ago

Sounds like it might be worth a look. Free tastings tomorrow from 12-2, with no solid opening date yet. Appears to be...

A L T I T U D E cooking, baking, candy etc.

by bdladdy 1 year ago

Howdy, about ten years ago I moved to Albuquerque NM and live at 5,300 feet. Baked goods and candy seem to be a prob...

ninrn commented 1 year ago

Macarons in Napa area

by cchavez 2 years ago

Is Bouchon bakery the the only place where I can get macarons in the Napa area? I looks like Model Bakery also offer ...


cchavez commented 2 years ago

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Best French Macarons in Denver?

by steelykal 2 years ago

Does anyone know where to buy the best French macarons in Denver? I live on the south side. Thanks!

Food bucket list - 1 day in SF

by linc82 2 years ago

Hello all - I will be in SF for one night and a day. I've been to the city several times so primarily am interested...


JonDough commented 2 years ago

Baking French Macarons With Aluminum Foil?

by turtlecook 2 years ago

Hello, This is my first post and I am relatively new to the Chowhound community. I am planning on baking french maca...

babette feasts commented 2 years ago

HELP with French Macarons

by lynnthebaker 3 years ago

Hi, I recently started making macarons from scratch and I've tested multiple recipes using the French method. I f...


Genny1013 commented 2 years ago

Macarons shape-Help!

by Lynettevz 2 years ago

What I'm I doning wrong? I bake Macarons for a while now, and it was always perfect, but I struggle a lot now. Sa...

rmarisco commented 2 years ago

Paris - Crepes, Cakes and Macarons

by christinachristina 2 years ago

Hi, I will be in Paris with my husband for the first weekend in February and staying near the Rivoli metro station. W...

Parnassien commented 2 years ago