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Hello everyone! I've been lurking the boards reading and researching locations to eat in Paris this go around and wou...
I need an idea for a dairy free macaron filling. Should I try ganache with soy milk?
Hello everyone, I was wondering if anyone had a good coconut flavored buttercream. My grandmothers birthday is com...
This is around my 6th time making macarons. I'm trying to figure out exactly what I did wrong here. From left to ...
Folks the legend has arrived in Toronto finally. The place that set the standards for macarons eons ago and others ha...
Early in the year, I took note of the new black and white signage for City Garden as construction was in progress. It...
Now that it's ice cream season again, macaron ice cream sandwiches from Mavens Creamery are reappearing. I get them ...
Hi, I made macarons this week and I'd forgotten how hard it is to get the ground almonds through the sieve! It takes ...
Hello everyone, So I'm not sure about all of you but I have a hard time with meringue. Those stiff peaks are just ...
Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...
Hi everyone! I made French Macarons down in Denver and they turned out perfect, but I am having the worst trouble ge...
Hello Chowhounders! I have successfully made macarons at sea level numerous times, but cannot get them to work at ...
Besides flavour, if I don't have any at hand can I just omit them? Or if it's possible to use ground hazelnuts or som...
My two girls are both severely allergic to all tree nuts and peanuts. But, they are fascinated with macarons and I wo...
I am making french macarons for a friend's baby shower. I know that I will put the macarons together the day before t...
The author concludes with five highly specialized, questionable gadgets.
Address: 230 Commerce Valley Dr. E., Unit 4 Markham FB: http://www.facebook.com/duopattiseriecafe Hours: I think th...
Does anyone know where I could get French macarons in the Miami area? Preferably a bulk order of 50 or more. I need...
Will these famous treats transplant to the left coast of Canada? It should be fun finding out...
We have a Macaron Day in North Carolina - who knew? It's this Sunday, March 20th. A group of bakeries in the Trian...
Aquafaba (the liquid from a can of chickpeas) has taken the vegan baking world by storm. At first...
