In our quest to find Misiones olive oil at the source, we spent a lot of time trying to find Rancho Cortes in Valle d...
Andy's Orchard in Morgan Hill opened for the season on May 15. I had a chance to visit last weekend to buy the first ...
In May a visiting friend joined us for happy hour, dubbed Sunset Sessions, at Salt Wood Kitchen & Oysterette in Marin...
In November 2017, a chow pal and I had a leisurely lunch meeting at The Red Grape, off Sonoma Plaza. My previous visi...
In June 2017, dinner for our final evening in Baja was at Cocina de Ismene in El Pinar de Tres Mujeres in Valle de Gu...
Last month I spent a few days in Santa Cruz around meetings. One morning, I had the pleasure of starting my day at 11...
During Sonoma County Restaurant Week in March, I had my first visit to Twist Eatery for the two-course lunch, $15. Th...
A little background, courtesy of Eater: “A couple of SF restaurant industry veterans have settled down with Range Li...
Hey Everyone! We will be arriving in Cleveland Heights a Saturday night in August exhausted from the airport and wou...
My wife and I are from New Jersey so our standards for pizza are pretty high. Most of the recommended pizza joints ou...
The café and retail bakery outlet for Della Fattoria opened in downtown Petaluma two weeks ago. On Thursday, the thi...
Though I had little appetite that Friday morning, I had promised myself that I'd patronize Plenty on Bell for breakfa...
When my plans in Petaluma fell through, I headed over to Della Fattoria Cafe for a solo lunch. A few months ago, it e...
Cool! Speaking of the closed Bell Street Farm cafe, I'd read this piece that the new owners plan to reopen March ...
This is a restaurant that is not really as one hope to find in the country; husband and wife team, with one server, l...
Early in the year, I took note of the new black and white signage for City Garden as construction was in progress. It...
Three weekends ago, we made the foggy drive for a first visit to the Casino Bar & Grill in Bodega since Mark Malicki ...
Bodega Oyster Cult opened today, Saturday March 31, a new project from Chef Mark Malicki. I'd heard rumors about it a...
Valle Eatery & Bar opened in a few months ago in Lompoc's Hilton Garden Inn. It's an offshoot of the popular Valle Fr...
Andy's Orchard in Morgan Hill had samples out of Paso Almond Brittle to try. https://www.chowhound.com/post/stone-f...
