Journeyman Meat Company opened on August 2, offering a wine bar, locally sourced butcher shop with estate-raised beef...
Animalón is a summer time pop-up project in Valle de Guadalupe, Ensenada from Chef Javier Plascencia. He had original...
Last week I got out of southbound traffic in San Martin. I took the opportunity to check out Rocca's Market. Inside I...
Nearly five years ago, I signed up for Local Catch Monterey Bay, the original name for the community supported fisher...
" . . . While the Gateway Vineyard yield is a small part of his Mira Loma winery’s production, Galleano said the Zinf...
Il Grillo opened last year and offers a more casual and accessible alternative to its sister, La Balena, serving lunc...
Happy Girl Kitchen's pickles and preserves were a fixture at the Ferry Building's farmers market in San Francisco ove...
Passing through Petaluma yesterday, I noticed this neatly painted cottage storefront when I was stopped at the light....
A late post, but hopefully someone can add more recent updates. Mom and I had lunch at Point Pinos Grill on July 20,...
Looking for local (CA) wild king salmon in the Monterey/Pacific Grove/Carmel area... Sea Harvest only had Oregon king...
Duke's Spirited Cocktails opened this summer on the plaza by alums from Spoonbar. Many of the botanicals used as flav...
Three weeks ago I took the scenic way southbound on the coast route. I made a first visit to Swanton, a chowhound fa...
Oak opened in Laguna Beach on August 2. I joined some friends there for a drink on Day 6. The bar was already packed ...
My visit to 4th Street Market earlier this month was much too brief. I did manage to check out Electric City Butcher ...
My final stop at the Fourth Street Market was at Alta Baja, a combination cafe, grocery store and michelada bar. I ru...
On the hunt for Chinese breed chickens to make tonics during my recent visit to Orange County, google lead me to Fres...
In search of grassfed beef soup bones, a friend pointed me to Electric City Butcher in Santa Ana, said to be Orange C...
It's been ages since I was in Edinburgh and the restaurant scene seems to be booming. We had one standout meal and tw...
In 2012 I was introduced to the raw milk cheeses and butter of Ramonetti Dairy and La Cava del Marcelo at dinner at t...
Good morning all: I'm looking for some truly locally owned restaurants in DC. Good, fresh, locally sourced ingredie...