June Cookbook of the Month: Saveur: The New Classics Discuss
+

Lobster Roll

Dish Type

Articles on Lobster Roll

7 Simple Rules for the Best Lobster Roll You'll Ever Make
The Basics

7 Simple Rules for the Best Lobster Roll You'll Ever Make

No matter how far you are from coastal Maine, follow these seven tips and tricks and you can make...

Easy Tips for Perfecting Summer's Beloved Seafood Sandwich
Food News

Easy Tips for Perfecting Summer's Beloved Seafood Sandwich

It really doesn't get much better than a fresh seafood sandwich during summer. From shrimp and lobster...

Boston's Best Lobster Rolls
Chowhound Lists

Boston's Best Lobster Rolls

Like a lot of us who live nowhere near New England, Chowhounds in Greater Boston are passionate about...

Read More Articles

Videos on Lobster Roll

A Seafood Chef’s 5 Must-Have Kitchen Tools
In this episode of Kitchen Essentials, we visit chef Mike Price at his seafood-centric restaurant, The Clam, located in the West Village of Manhattan. Chef Mike is an expert when it comes to fish and shellfish, so it’s only natural that his selection of essential tools included a fish spatula, and shucking knives. The chef talks us through his favorite tools when making lobster rolls, which include claw pins and his favorite counter top plancha. His selection also includes pin bone tweezers, and he shares a trick on how to prep them before you first use them