Loaf Pans

9 Ways to Use Your Loaf Pan Besides Banana Bread

With the arrival of fall, baking season has officially recommenced, but if you're not ready for another round of banana bread just yet, your loaf pan can still get some action. These rectangular pans...

Porcelain Dutch oven?

by bloodboy 2 years ago

My girlfriend has asked me for a meatloaf recipe. I found this: https://www.seriouseats.com/recipes/2015/08/the-food-lab-all-american-meatloaf-excerpt-recipe.html She wants to go all out and ma...

Cast iron Loaf Pan vs Dutch Oven

by fougasse 3 years ago

Picture is Lodge cast iron loaf pan and 2 Qt dutch oven. How do they compare for baking bread? Beside the shapes, loaf pan has no lid. What will be the difference in the bread they each make? Can ...

Professional Baking Pans?

by zackly 4 years ago

I'd like to buy the same loaf and cake pans that professional bakers use. I don't want aluminum, non-stick, or anything with a coating that will degrade over time. What should I look for? Maybe som...

Loaf pan recommendations

by Sirrith 5 years ago

Hi everyone, I'm looking for a loaf pan with the following dimensions: 12"(L)x4(w)x4(h) and made of anodized aluminium, no nonstick coating. I can't seem to find any that meet my requirements, the...

Loaf pans: Williams Sonoma Goldtouch vs Chicago Metallic Commercial II nonstick?

by RandyB 11 years ago

I am looking for some new loaf pans. Cook's Illustrated loves the Williams Sonoma Goldtouch nonstick. The WS site says it's made in the USA by: "a 50-year-old American company, North America’s only...

Meatloaf-Free-Form Or Loaf Pan?

by monavano 11 years ago

I made turkey meatloaf last night, and it was great! I had been making meatloaf free-form style and can't remember the last time I used my Pyrex loaf pan. But, I decided to use it last nigh to make...

Should I downsize my bakeware? Things I should add?

pistachio peas
by pistachio peas 6 years ago

I am moving and thinking about downsizing a bit, especially if some duplicate/redundant items can be replaced with things I need. I'd love suggestions for things to get rid of and things I should g...

Pain de Mie/Pullman loaf pan hack?

by meleyna 10 years ago

So can I successfully pull off a Pain de Mie without buying the specific pan? Meandering around different forums/blogs I've read about placing a sheet pan on top of a regular loaf pan and weighing...

Half size bread pan?

by firecooked 7 years ago

I plan to start routinely baking sandwich bread from a no-knead recipe. But what I really want is to be able to bake a half loaf (as this is about as much as we will eat before is gets stale). Bu...

Loaf Pan Size

by apple342 11 years ago

I am getting conflicting reports----Is a 9x5 loaf pan - a 1lb loaf pan or is that an 8.5x4.5? Is the top of the pan's width/length measured to determine size? Thanks much.

Should I change the oven temperature if cooking in a glass Pyrex loaf pan?

by Leahtotilla 7 years ago

This question references CHOW's Sour Cream–Banana Bread recipe. http://www.chow.com/recipes/11387-sour-creambanana-bread

Have you ever baked using paper loaf pans?

by CindyJ 8 years ago

I'm going to be baking a couple of loaves of pumpkin bread to bring to Thanksgiving dinner. I've always baked them in Pyrex loaf pans and they come out perfectly. I've tried using aluminum and ot...

5 x 3 mini loaf pans

by JeannieB50 8 years ago

I want to make meatloaf in those mini loaf pans. Read the posts that free form is better but I have these things and I want to stuff the meatloaf with cheese and make them for individuals. It just ...

Pebbleware or Graniteware loaf pan?

by reptilegrrl 8 years ago

I'm in the market for a loaf pan. I've just gone gluten-free and must start baking my own bread. I've narrowed it down to either the Doughmakers pebbled aluminum loaf pan, or a Graniteware Better B...

Loaf Pan Sizes

by rockycat 9 years ago

I'm used to bread recipes that call for, say, a 9 x 5 loaf pan or an 8 1/2 x 4 1/2 pan. When a recipe asks for a "1 lb. loaf pan" or a "2 lb. loaf pan," what do they mean? I've found different an...

Baking cake in a loaf pan?

by bythebay 9 years ago

I wanted to bake a fruit upside down cake in a loaf pan. Will this work or will the cake not bake evenly?

Using loaf pans with Artisan Bread in 5

by Thanks4Food 10 years ago

I asked this question of the authors but didn't really get a helpful answer. I like to bake bread in a loaf pan because we eat a lot of sandwiches, but I haven't been very good at managing the wet ...

Loaf Pans

by Skeezix27 10 years ago

I would like to start baking gluten-free bread. A recipe I found insists on using 9" stoneware or ceramic loaf pans. Trouble is, I'm having a lot of difficulty finding one. I have found many on U.S...

any experience with mini loaf pans??

by anunez 11 years ago

Has anyone ever used those mini paper loaf pans you can find at Sur La Table etc? I wanted to do mini tea breads for a favor for a shower. I have a recipe that would make 2 regular size breads in...