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The title says it all? I simply do not like organ meat. I had a very expensive french meal in Montreal once that was pate de fois gras, sweebreads and the like and it just wasn't for me.
I am a big fan of Chopped Liver but have never made it. I am not even sure if Beef or Chicken Lever is a better choice. Please let me know if you have a good recipe. The Chopped Liver of my chil...
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