Scrapple vs. Liver Pudding?

by alsname 19 years ago

Is there any difference between the two? My girlfriend is from North Carolina and is missing Liver Pudding. We have scrapple here in san diego, but I wondered how different the two are from each ...

Recipes that make organ meat taste less like organ meat?

by ninrn 1 year ago

I want to start eating more iron-rich organ meats (so, liver, kidneys, heart, spleen, as opposed to brains, sweetbreads, intestines), but I get a strong gag reflex at the taste and texture. Can any...

Liver pudding

by CHASNATIVE 2 years ago

Liver pudding is a traditional sausage product of the black people in and around Charleston S.C. Lacking access to skeletal muscle meats and being left with visceral products (offal) i.e. heart, ki...

Offal in Montreal

by borisabrams 2 years ago

Hi! I have a very rudimentary understanding of Montreal cuisine but after doing some rudimentary research it seems that it is pretty offal heavy. (Excuse my ignorance!) I adore offal but dont g...

Passover advance prep

by margiern 2 years ago

Has anyone frozen chopped liver successfully? I am attempting to freeze dishes in advance for seder. All suggestions for traditional holiday dishes that can be prepared and frozen would be so appre...

Pork liver and why we never see it at grocery stores / restaurants

by cimui 13 years ago

I see beef, veal, and chicken liver for sale all the time. Why not pork? (Is it that the taste is less appealing? Is it that pigs are fed lower quality foods than other farm animals, so the liver i...

How to thicken thin chopped liver?

by pburrell 3 years ago

any way to thicken thin chopped liver. I just purchased some expensive chopped liver at a high end deli and it’s runny and not a pate’. Could just add more chopped liver on my own ? help ! Paul i...

Liver in LA!

by isaacengelberg 3 years ago

What are some of your favorite restaurants to eat liver in LA? Of all types -- deli-style chopped liver, patés, Chinese-style liver, Thai, Vietnamese, etc. Chicken, beef, pork, etc. Anything relate...

Liver for beginners?

by harrism 3 years ago

I'd like to give liver an honest try, in spite of the fact that I've always been squeamish about it and other organ meats. Apparently I ate it as a very small child, but young enough that I don't r...

Good, simple ways to have beef liver?

by darkserenity 12 years ago

Tried searching the recipes for beef liver, but found nothing. So I found out not too long ago that I'm slightly anemic. The nurse explained to me the two different types of iron (basically meat ...

what do YOU serve for dinner with beef/calve's liver (and onions)?

by mistysfinds 6 years ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a while. But while we like it, we don't really stuff ourselves on it, so we need ...

Desperately seeking meat in Allentown

by tigerracing 9 years ago

I just moved here from Seattle and am at a loss to find some place to buy all the varieties I am so used to. I am looking for beef liver, beef heart, pork liver, pork heart and kidneys. I am also l...

Where to buy rabbit liver in Houston area.

by Cflower5 5 years ago

I'm trying to find some local rabbit liver or someplace I can order it. Does anyone have any ideas. I want to make a rabbit and chicken liver pate like I had at Luke in New Orleans.

Liver dumpling lost recipe

by anniam 5 years ago

My grandmother made a soup from beef and chicken bones. Pretty basic I think, it had parsley and parsley root, carrots, onions, celery. I remember watching her make liver dumplings but I can't find...

Liver on a BBQ

by Beedij 6 years ago

Have you tried to BBQ liver? I use either calves or lamb's liver. Slice it thin and marinade it in just red wine for about 3 hours then grill it on a fine mesh for about 1-2 mins each side and serv...

Reliable liver recipes

Yaqo Homo
by Yaqo Homo 6 years ago

I like the taste of liver and am of the opinion that it is highly nutritious. So I'd like to start cooking it at home again. In the past, I would prepare a simple recipe for pan fried calf's li...

Liver and Onions

by Whamsey 8 years ago

I have looked on here for posts regarding this but they are quite dated, so I thought I'd start another thread. In your humble opinions, where is the best liver and onions these days in the Twin C...

Liver Nips are not for cats but perhaps a link to our past?

by Paul in S.C. 15 years ago

I don't know how many of you have eaten liver nips as I have only seen them served in the Dutch Fork Counties of South Carolina ( but I'm always surprised that there is nothing new under the sun wh...

Where to buy organ meats?

by Minus2 10 years ago

I am looking to purchase organs (liver, heart, etc.) preferably from grass-fed, pasture raised animals. Does anyone know of a grocer/butcher in town that offers this? I live downtown but travel t...

Chicken Livers in San Diego

by MrKrispy 6 years ago

I am wanting to make an attempt at chicken liver mousse and need some chicken livers. I don't have storage capacity to buy a couple of whole chickens, so I just need the livers at this time (and ...