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Liqueur

Ina Garten’s Favorite Fruit Salad Tricks—Plus, 17 More Ways to Boost the Flavor

Seeing as it is the peak of summer time, we’re guessing that fruit salads are playing center stage in your picnic game. If not, is that because you find fruit salad a bit run of the mill and common...
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Pine tree bitters/extract/liqueur?

YAYME
by YAYME 1 year ago

Hey, wise scholars of this board. I used everclear and branch of a fir tree and made pine tree extract. It tastes like pine and I'm thinking of making it into bitters, or liqueur. If I go that rout...

Need recipes for "Cordially Yours" liqueur maker (Donivier)

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by TMPM75 11 years ago

It's been a while since I used my Cordially Yours liqueur maker, and I've managed to lose the recipe booklet. If anyone out there has one, could you post a few recipes from it? I particularly lik...

Anyone else use alcohol as cough syrup?

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by givemecarbs 11 years ago

So it's three am and I can't stop coughing. My lousy cold that was just a pest earlier has progressed to seismic fits of coughing. No cough syrup in the house so in desperation I pour a small glass...

Anywhere to get Xtabentún in the US?

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by jd in baltimore 13 years ago

I went to Cancún several years ago and bought a bottle of Xtabentún, the anise liquor that, from what I have read, also has honey in it. My one bottle broke a few years ago on a cross-country move...

Controy - Mexican Orange Liqueur

jberryl
by jberryl 12 years ago

Cointreau is a French Orange Liqueur that costs $30 - 35 a bottle here in the States. Controy is a Mexican Orange Liqueur that costs about $11 in Mexico. Both are perfect for Margs because they hav...

Freezing liqueur-filled chocolate bottles

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by somervilleoldtimer 9 months ago

We have a surfeit of those tiny liqueur-filled chocolate bottles, wrapped in foil. Rather than gobbling them all down, I want to wrap them well and freeze them for next year. Will they survive su...

Saturday Morning Portland Farmers Market @ Portland State University

Melanie Wong
by Melanie Wong 1 year ago

One of my favorite things when I travel is to visit the farmers market and food halls to learn about the kinds of local foods in season. The year-round Portland Farmers Market was a mecca in this r...

schnapps vs liqueur?

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by SusieQ 15 years ago

I have a chocolate bundt cake recipe which calls for raspberry schnapps both in the cake and the glaze. I can't find the schnapps but can get raspberry liqueur. Do you think I can substitute?

Laws about selling home made liqueur?

nomnomnoms
by nomnomnoms 11 years ago

I've been really into making home-infused fruit liqueurs (Japanese plum wine and other fruit stuff), and was wondering if it would be illegal to make cocktails out of it and serving at a restaura...

How long do unopened bottles of hard liquor/liquers stay drinkable for? And opened?

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by Shayna Madel 12 years ago

I don't drink much hard liquor at all, for no particular reason. But, years ago, I did establish a little bar in my wall unit. I have bottles of scotch, rye and a few other things, unopened, for ...

Limoncello - so many variations on how to make it

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by Arlo48 1 year ago

I see that many recipes say that after the lengthy maceration of peel and alcohol, simple syrup is added and then additional alcohol is added for a further maceration, before draining. Other recipe...

Where to buy Amaro and Vermouth in Portland, ME

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by meggan 1 year ago

Does anyone know of a store with a good selection of amaros and vermouths in the Portland, ME area?

Anyone starting any summer time liqueurs and cordials?

JMF
by JMF 13 years ago

Over the past few weeks I have been going wild starting liqueurs for the holiday season. So far I have: Banana Ginger Honeysuckle Flowers Jalapenos Lychee Lemoncello Limencello Orangecell...

How to make your own liqueur?

t
by teiraa 2 years ago

I want to experiment with making liqueurs but I'm not sure exactly on the process.

Limoncello recipe

Roarasaur
by Roarasaur 8 years ago

As per request from another board, I am writing down my recipe for Everclear. This is my first real try at limoncello so hopefully all goes well. Anyways, being in Alberta, I was lucky enough to ge...

Homemade fruit liqueur help - Mold on (only *some* jars) homemade cherry liqueur/"brandy"

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by Muriah 2 years ago

Half look fine, half are moldy. I used the recipe I've always used (3rd year in a row). Alcohol (in this case rum), pitted cherries layered with sugar along with some water. Went to check my jars...

Homemade Liqueur Help

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by SadieSenia 9 years ago

I'm making my first batch of "cherry bounce" - a cherry-infused brandy - using an old recipe from William Woys Weaver's "Sauerkraut Yankees" with instructions from a friend who has had success with...

Dried Cherries Soaked in Grand Marnier

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by poplife38 2 years ago

I soaked some left over sweetened dried cherries in Grand Marnier and don't know what to do with them! How can I use the cherries? How can I use the liquor? I'd prefer to cook/bake with them rather...

Licor 43 in MTL?

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by psychodan 2 years ago

There are bars that carry this liquor... They need to get it imported by a private agency affiliated (kinda) with the SAQ... Which one is it?!... AAaaargh!!