Liqueur

by patsully 5 days ago

When I moved to San Francisco and found Fernet on tap across the city, I asked a number of bartenders how it came to pass and was told a variety of urban legends, so it's nice to finally read the f...

by DoctorChow 3 months ago

Finally found it. Expensive shipping (most of the cost) and only in 500 ml bottles, but available from The Whiskey Exchange, London. This is the original, real thing, not the orange-flavored vers...

It's been a while since I used my Cordially Yours liqueur maker, and I've managed to lose the recipe booklet. If anyone out there has one, could you post a few recipes from it? I particularly lik...

So, I've been on a White Russian kick lately to get us through the quarantine. Someone gave us Starbucks coffee liqueur a while back and we've nearly run out. It seems that they no longer make it....

I have never been much of a cocktail drinker, apart from the occasional Manhattan, but I have started becoming more interested in cocktails during this pandemic. Unfortunately the LCBO doesn't see...

I don't drink much hard liquor at all, for no particular reason. But, years ago, I did establish a little bar in my wall unit. I have bottles of scotch, rye and a few other things, unopened, for ...

I'm looking for ideas for someone who really likes bitters: fernet branca, and unicum. I was wondering about sfugmato, if that is worth getting? He has fernet, fernet menta, nonino, Ramazzotti, ape...

I see that many recipes say that after the lengthy maceration of peel and alcohol, simple syrup is added and then additional alcohol is added for a further maceration, before draining. Other recipe...

by YAYME 3 years ago

Hey, wise scholars of this board. I used everclear and branch of a fir tree and made pine tree extract. It tastes like pine and I'm thinking of making it into bitters, or liqueur. If I go that rout...

So it's three am and I can't stop coughing. My lousy cold that was just a pest earlier has progressed to seismic fits of coughing. No cough syrup in the house so in desperation I pour a small glass...

I went to Cancún several years ago and bought a bottle of Xtabentún, the anise liquor that, from what I have read, also has honey in it. My one bottle broke a few years ago on a cross-country move...

by jberryl 14 years ago

Cointreau is a French Orange Liqueur that costs $30 - 35 a bottle here in the States. Controy is a Mexican Orange Liqueur that costs about $11 in Mexico. Both are perfect for Margs because they hav...

by Melanie Wong 3 years ago

One of my favorite things when I travel is to visit the farmers market and food halls to learn about the kinds of local foods in season. The year-round Portland Farmers Market was a mecca in this r...

I have a chocolate bundt cake recipe which calls for raspberry schnapps both in the cake and the glaze. I can't find the schnapps but can get raspberry liqueur. Do you think I can substitute?

by nomnomnoms 13 years ago

I've been really into making home-infused fruit liqueurs (Japanese plum wine and other fruit stuff), and was wondering if it would be illegal to make cocktails out of it and serving at a restaura...

Sounds interesting, but is it worth $25?

by JMF 15 years ago

Over the past few weeks I have been going wild starting liqueurs for the holiday season. So far I have: Banana Ginger Honeysuckle Flowers Jalapenos Lychee Lemoncello Limencello Orangecell...

I want to experiment with making liqueurs but I'm not sure exactly on the process.