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Liqueur

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Anywhere to get Xtabentún in the US?

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by jd in baltimore 12 years ago

I went to Cancún several years ago and bought a bottle of Xtabentún, the anise liquor that, from what I have read, also has honey in it. My one bottle broke a few years ago on a cross-country move...

Controy - Mexican Orange Liqueur

jberryl
by jberryl 12 years ago

Cointreau is a French Orange Liqueur that costs $30 - 35 a bottle here in the States. Controy is a Mexican Orange Liqueur that costs about $11 in Mexico. Both are perfect for Margs because they hav...

Anyone else use alcohol as cough syrup?

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by givemecarbs 10 years ago

So it's three am and I can't stop coughing. My lousy cold that was just a pest earlier has progressed to seismic fits of coughing. No cough syrup in the house so in desperation I pour a small glass...

Freezing liqueur-filled chocolate bottles

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by somervilleoldtimer 2 months ago

We have a surfeit of those tiny liqueur-filled chocolate bottles, wrapped in foil. Rather than gobbling them all down, I want to wrap them well and freeze them for next year. Will they survive su...

Saturday Morning Portland Farmers Market @ Portland State University

Melanie Wong
by Melanie Wong 6 months ago

One of my favorite things when I travel is to visit the farmers market and food halls to learn about the kinds of local foods in season. The year-round Portland Farmers Market was a mecca in this r...

schnapps vs liqueur?

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by SusieQ 14 years ago

I have a chocolate bundt cake recipe which calls for raspberry schnapps both in the cake and the glaze. I can't find the schnapps but can get raspberry liqueur. Do you think I can substitute?

Laws about selling home made liqueur?

nomnomnoms
by nomnomnoms 10 years ago

I've been really into making home-infused fruit liqueurs (Japanese plum wine and other fruit stuff), and was wondering if it would be illegal to make cocktails out of it and serving at a restaura...

How long do unopened bottles of hard liquor/liquers stay drinkable for? And opened?

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by Shayna Madel 11 years ago

I don't drink much hard liquor at all, for no particular reason. But, years ago, I did establish a little bar in my wall unit. I have bottles of scotch, rye and a few other things, unopened, for ...

Limoncello - so many variations on how to make it

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by Arlo48 12 months ago

I see that many recipes say that after the lengthy maceration of peel and alcohol, simple syrup is added and then additional alcohol is added for a further maceration, before draining. Other recipe...

Where to buy Amaro and Vermouth in Portland, ME

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by meggan 1 year ago

Does anyone know of a store with a good selection of amaros and vermouths in the Portland, ME area?

Pine tree bitters/extract/liqueur?

YAYME
by YAYME 1 year ago

Hey, wise scholars of this board. I used everclear and branch of a fir tree and made pine tree extract. It tastes like pine and I'm thinking of making it into bitters, or liqueur. If I go that rout...

Anyone starting any summer time liqueurs and cordials?

JMF
by JMF 12 years ago

Over the past few weeks I have been going wild starting liqueurs for the holiday season. So far I have: Banana Ginger Honeysuckle Flowers Jalapenos Lychee Lemoncello Limencello Orangecell...

Need recipes for "Cordially Yours" liqueur maker (Donivier)

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by TMPM75 10 years ago

It's been a while since I used my Cordially Yours liqueur maker, and I've managed to lose the recipe booklet. If anyone out there has one, could you post a few recipes from it? I particularly lik...

How to make your own liqueur?

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by teiraa 2 years ago

I want to experiment with making liqueurs but I'm not sure exactly on the process.

Limoncello recipe

Roarasaur
by Roarasaur 8 years ago

As per request from another board, I am writing down my recipe for Everclear. This is my first real try at limoncello so hopefully all goes well. Anyways, being in Alberta, I was lucky enough to ge...

Homemade fruit liqueur help - Mold on (only *some* jars) homemade cherry liqueur/"brandy"

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by Muriah 1 year ago

Half look fine, half are moldy. I used the recipe I've always used (3rd year in a row). Alcohol (in this case rum), pitted cherries layered with sugar along with some water. Went to check my jars...

Homemade Liqueur Help

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by SadieSenia 8 years ago

I'm making my first batch of "cherry bounce" - a cherry-infused brandy - using an old recipe from William Woys Weaver's "Sauerkraut Yankees" with instructions from a friend who has had success with...

Dried Cherries Soaked in Grand Marnier

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by poplife38 2 years ago

I soaked some left over sweetened dried cherries in Grand Marnier and don't know what to do with them! How can I use the cherries? How can I use the liquor? I'd prefer to cook/bake with them rather...

Licor 43 in MTL?

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by psychodan 2 years ago

There are bars that carry this liquor... They need to get it imported by a private agency affiliated (kinda) with the SAQ... Which one is it?!... AAaaargh!!