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Liqueur Recipes
Community Discussions
Saturday Morning Portland Farmers Market @ Portland State University
One of my favorite things when I travel is to visit the farmers market and food halls to learn about the kinds of loc...
schnapps vs liqueur?
I have a chocolate bundt cake recipe which calls for raspberry schnapps both in the cake and the glaze. I can't find...
Laws about selling home made liqueur?
I've been really into making home-infused fruit liqueurs (Japanese plum wine and other fruit stuff), and was wonder...
How long do unopened bottles of hard liquor/liquers stay drinkable for? And opened?
I don't drink much hard liquor at all, for no particular reason. But, years ago, I did establish a little bar in my ...
Limoncello - so many variations on how to make it
I see that many recipes say that after the lengthy maceration of peel and alcohol, simple syrup is added and then add...
Where to buy Amaro and Vermouth in Portland, ME
Does anyone know of a store with a good selection of amaros and vermouths in the Portland, ME area?
Pine tree bitters/extract/liqueur?
Hey, wise scholars of this board. I used everclear and branch of a fir tree and made pine tree extract. It tastes lik...
Soho Lychee liqueur - opinions please?
Sounds interesting, but is it worth $25?
Anyone starting any summer time liqueurs and cordials?
Over the past few weeks I have been going wild starting liqueurs for the holiday season. So far I have: Banana Gi...
Need recipes for "Cordially Yours" liqueur maker (Donivier)
It's been a while since I used my Cordially Yours liqueur maker, and I've managed to lose the recipe booklet. If any...
How to make your own liqueur?
I want to experiment with making liqueurs but I'm not sure exactly on the process.
Limoncello recipe
As per request from another board, I am writing down my recipe for Everclear. This is my first real try at limoncello...
Homemade fruit liqueur help - Mold on (only *some* jars) homemade cherry liqueur/"brandy"
Half look fine, half are moldy. I used the recipe I've always used (3rd year in a row). Alcohol (in this case rum),...
Homemade Liqueur Help
I'm making my first batch of "cherry bounce" - a cherry-infused brandy - using an old recipe from William Woys Weaver...
Anywhere to get Xtabentún in the US?
I went to Cancún several years ago and bought a bottle of Xtabentún, the anise liquor that, from what I have read, al...
Dried Cherries Soaked in Grand Marnier
I soaked some left over sweetened dried cherries in Grand Marnier and don't know what to do with them! How can I use ...
Licor 43 in MTL?
There are bars that carry this liquor... They need to get it imported by a private agency affiliated (kinda) with the...
Bogg's Cranberry Liquor?
Anyone know where I can buy Bogg's Cranberry Liquor in the Greater Boston area. I can't seem to find any north of t...
Uses for Crème de Chàtaigne
On a driving tour of central France we spent a couple of nice days in Limoges. In a wine shop I asked the man for som...
St-Germain liqueur ghost
I have a half bottle of St-Germain, about 1 year old. I can see a wisp of something (looks like a vinegar mother) f...
Articles on Liqueur
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What Is the Difference Between Green and Yellow Chartreuse?
Chartreuse is in a league of its own—sweet and spicy, herbal and floral, and undeniably intoxicating...
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How to Make the Perfect Pimm's Cup
Come summer , when we think of refreshing cocktails , we tend to conjure up drinks that hail from...
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Celebrate Festivus with these Seinfeld-ian Cocktails
The wonderful Death and Co. Book laments that cocktails cannot name themselves, and thus as we concoct...
by Jacques Krzepkowski | Bottle by Bottle
