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Liqueur Recipes

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Saturday Morning Portland Farmers Market @ Portland State University

by Melanie Wong 3 months ago

One of my favorite things when I travel is to visit the farmers market and food halls to learn about the kinds of loc...

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hubfood commented 3 months ago

schnapps vs liqueur?

by SusieQ 14 years ago

I have a chocolate bundt cake recipe which calls for raspberry schnapps both in the cake and the glaze. I can't find...

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_luv2eat commented 6 months ago

Laws about selling home made liqueur?

by nomnomnoms 10 years ago

I've been really into making home-infused fruit liqueurs (Japanese plum wine and other fruit stuff), and was wonder...

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BigG commented 8 months ago

How long do unopened bottles of hard liquor/liquers stay drinkable for? And opened?

by Shayna Madel 11 years ago

I don't drink much hard liquor at all, for no particular reason. But, years ago, I did establish a little bar in my ...

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MikeG commented 9 months ago

Limoncello - so many variations on how to make it

by Arlo48 9 months ago

I see that many recipes say that after the lengthy maceration of peel and alcohol, simple syrup is added and then add...

JMF

JMF commented 9 months ago

Markets & Stores Be the first to comment

Where to buy Amaro and Vermouth in Portland, ME

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by meggan 11 months ago

Does anyone know of a store with a good selection of amaros and vermouths in the Portland, ME area?

Pine tree bitters/extract/liqueur?

by YAYME 11 months ago

Hey, wise scholars of this board. I used everclear and branch of a fir tree and made pine tree extract. It tastes lik...

JMF

JMF commented 11 months ago

Anyone starting any summer time liqueurs and cordials?

by JMF 12 years ago

Over the past few weeks I have been going wild starting liqueurs for the holiday season. So far I have: Banana Gi...

MOREKASHA

MOREKASHA commented 1 year ago

Need recipes for "Cordially Yours" liqueur maker (Donivier)

by TMPM75 10 years ago

It's been a while since I used my Cordially Yours liqueur maker, and I've managed to lose the recipe booklet. If any...

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Querencia commented 1 year ago

How to make your own liqueur?

by teiraa 1 year ago

I want to experiment with making liqueurs but I'm not sure exactly on the process.

JMF

JMF commented 1 year ago

Limoncello recipe

by Roarasaur 7 years ago

As per request from another board, I am writing down my recipe for Everclear. This is my first real try at limoncello...

JMF

JMF commented 1 year ago

Homemade fruit liqueur help - Mold on (only *some* jars) homemade cherry liqueur/"brandy"

by Muriah 1 year ago

Half look fine, half are moldy. I used the recipe I've always used (3rd year in a row). Alcohol (in this case rum),...

JMF

JMF commented 1 year ago

Homemade Liqueur Help

by SadieSenia 8 years ago

I'm making my first batch of "cherry bounce" - a cherry-infused brandy - using an old recipe from William Woys Weaver...

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BigG commented 1 year ago

Anywhere to get Xtabentún in the US?

by jd in baltimore 12 years ago

I went to Cancún several years ago and bought a bottle of Xtabentún, the anise liquor that, from what I have read, al...

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alexrodman commented 1 year ago

Dried Cherries Soaked in Grand Marnier

by poplife38 1 year ago

I soaked some left over sweetened dried cherries in Grand Marnier and don't know what to do with them! How can I use ...

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jjaylad commented 1 year ago

Licor 43 in MTL?

by psychodan 1 year ago

There are bars that carry this liquor... They need to get it imported by a private agency affiliated (kinda) with the...

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Mr F commented 1 year ago

Bogg's Cranberry Liquor?

by Infomaniac 12 years ago

Anyone know where I can buy Bogg's Cranberry Liquor in the Greater Boston area. I can't seem to find any north of t...

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buccaneeraruba commented 1 year ago

Uses for Crème de Chàtaigne

by clayrr 1 year ago

On a driving tour of central France we spent a couple of nice days in Limoges. In a wine shop I asked the man for som...

stevewi

stevewi commented 1 year ago

St-Germain liqueur ghost

by blue room 2 years ago

I have a half bottle of St-Germain, about 1 year old. I can see a wisp of something (looks like a vinegar mother) f...

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sedimental commented 2 years ago

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