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I have a chocolate bundt cake recipe which calls for raspberry schnapps both in the cake and the glaze. I can't find...
I've been really into making home-infused fruit liqueurs (Japanese plum wine and other fruit stuff), and was wonder...
I don't drink much hard liquor at all, for no particular reason. But, years ago, I did establish a little bar in my ...
I see that many recipes say that after the lengthy maceration of peel and alcohol, simple syrup is added and then add...
Does anyone know of a store with a good selection of amaros and vermouths in the Portland, ME area?
Hey, wise scholars of this board. I used everclear and branch of a fir tree and made pine tree extract. It tastes lik...
Sounds interesting, but is it worth $25?
Over the past few weeks I have been going wild starting liqueurs for the holiday season. So far I have: Banana Gi...
It's been a while since I used my Cordially Yours liqueur maker, and I've managed to lose the recipe booklet. If any...
I want to experiment with making liqueurs but I'm not sure exactly on the process.
As per request from another board, I am writing down my recipe for Everclear. This is my first real try at limoncello...
Half look fine, half are moldy. I used the recipe I've always used (3rd year in a row). Alcohol (in this case rum),...
I'm making my first batch of "cherry bounce" - a cherry-infused brandy - using an old recipe from William Woys Weaver...
I went to Cancún several years ago and bought a bottle of Xtabentún, the anise liquor that, from what I have read, al...
I soaked some left over sweetened dried cherries in Grand Marnier and don't know what to do with them! How can I use ...
There are bars that carry this liquor... They need to get it imported by a private agency affiliated (kinda) with the...
Anyone know where I can buy Bogg's Cranberry Liquor in the Greater Boston area. I can't seem to find any north of t...
On a driving tour of central France we spent a couple of nice days in Limoges. In a wine shop I asked the man for som...
I have a half bottle of St-Germain, about 1 year old. I can see a wisp of something (looks like a vinegar mother) f...
Looking for local bars that carry Strega and Galliano. Anyone ever seen it at a local bar? (This has nothing to ...
Craft cocktails are all the rage right now - and I'll tell you why it's neither faze nor fad. Craft...
