This Linguine with Smoked Clams and Cherry Tomatoes Is a Perfect Summer Pasta

Summer is grilling season—and smoking is a big part of the BBQ tradition—but if you don't have a barbecue grill, don't despair. There are many ways to get grilled flavor indoors; stovetop smokers are...

Wine Country Pasta @ Sonoma Market

by pinotho 1 year ago

I can't offer any take-out recs since we have decided to do all of our own cooking during this crazy time. However I have discovered a great product: Wine Country Pasta, which is fresh pasta made ...

Canned vs frozen clams in recipes

by Cremon 6 years ago

Hey folks. Looking for some experienced counsel here. I have used canned clams for years with good results to make linguine with clam sauce (white and red). I can simmer the sauce as long as I w...

Linguine and white clam sauce for a crowd.

by cherrypepper 6 years ago

My husband has requested that I make clam's spaghetti as he calls it, at our annual Labor Day BBQ. Any ideas on how to make this dish for approximately 20 people? I will be serving a whole ...

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