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Canned vs frozen clams in recipes
Hey folks. Looking for some experienced counsel here. I have used canned clams for years with good results to make linguine with clam sauce (white and red). I can simmer the sauce as long as I w...
Linguine and white clam sauce for a crowd.
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by cherrypepper
3 years ago
My husband has requested that I make clam's spaghetti as he calls it, at our annual Labor Day BBQ. Any ideas on how to make this dish for approximately 20 people? I will be serving a whole ...
