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How to Make Cajun Shrimp Linguine
Presented by Cooking Light
Classic Cajun flavors—the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity—give this pasta toss a New Orleans vibe.

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Canned vs frozen clams in recipes

by Cremon 3 years ago

Hey folks. Looking for some experienced counsel here. I have used canned clams for years with good results to make ...

Cremon

Cremon commented 3 years ago

Italian Linguine Clam Juice Clams Shellfish

Linguine and white clam sauce for a crowd.

by cherrypepper 3 years ago

My husband has requested that I make clam's spaghetti as he calls it, at our annual Labor Day BBQ. Any ideas on h...

Karl S

Karl S commented 3 years ago

Linguine Clams Party Planning

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