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Cereal Grains & Pasta

Linguine

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Canned vs frozen clams in recipes

by Cremon 3 years ago

Hey folks. Looking for some experienced counsel here. I have used canned clams for years with good results to make ...

Cremon

Cremon commented 2 years ago

Linguine and white clam sauce for a crowd.

by cherrypepper 3 years ago

My husband has requested that I make clam's spaghetti as he calls it, at our annual Labor Day BBQ. Any ideas on h...

Karl S

Karl S commented 3 years ago

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