Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Lille

Ecume de Wimereux

by Delucacheesemonger 12 months ago

While not related to this thread, this tasting should be noted. Today found a new cheese in Paris. Ecume de Wimereu...

mangeur commented 12 months ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions