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There's a deli in DC (called, simple "Greek Deli") that had the best lentil soup in the world. It got me through a d...
I want to try making Italian polenta for the first time, I need ideas on what to serve it with. I'm not a big fan of ...
I recently bought a bag of green lentils from Trader Joe's. It was a new item and I wasn't really thinking too much w...
Do you know what these are? They are about the same size, color, and hardness as my brown lentils, but look sort of ...
I love salads with lentils and chickpeas in them, but I've been prepping my weekly salads on Sundays (in mason jars),...
I'm assembing "lentil soup in a jar" gifts by layering red and green lentils with an array of spices. In order for re...
Just made this easy recipe with Timeless Natural Foods Black Belugas and it was delicious. I cooked it for 8 minutes ...
I only have rice, lentils and quinoa. In the fridge I have a bottle of sriracha. I can't find any recipes that are si...
Hi all! So I love the texture and versatility of lentils. I want to make beluga lentils to compliment salmon fille...
Anyone know an easy place to get red lentils in the Cities (preferably Uptown-ish or near Roseville)? Lund's and Byer...
Hi all, Target had Amy's dinners on sale last week, so I picked up my favorite: meatloaf. Holy wow, I love the fla...
I am doing a major pantry clean out and stumbled across 2 old cans of lentils. Inspire me please!!!
i was never a big fan of lentil soup until a new falafel place offered me some while i was waiting for my order. ...
Hoping to make a yummy lentil salad this weekend. Ideally sans dairy. Thank you so much in advance for your recs!
Berkeley Bowl makes the most delicious curry lentil soup with potatoes. Does anyone have a recipe for it, or an appro...
Use this thread for discussion about this chapter.
is it true that adding salt to the water before the Beans or Lentils are cooked significantly adds to the cooking time??
I have been trying to switch from canned to dry beans, but have yet to be successful re-hydrating any of them, specif...
This morning's breakfast was a hit - Green Bottom layer - Arugula with an olive oil spritz Brown Middle layer - ...
October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of lentils, beans, ri...
