by witwhiz
4 months ago
There's a deli in DC (called, simple "Greek Deli") that had the best lentil soup in the world. It got me through a d...
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by ccotta
7 months ago
I want to try making Italian polenta for the first time, I need ideas on what to serve it with. I'm not a big fan of ...
by arielleeve
5 years ago
I recently bought a bag of green lentils from Trader Joe's. It was a new item and I wasn't really thinking too much w...
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by sweethooch
4 years ago
Do you know what these are? They are about the same size, color, and hardness as my brown lentils, but look sort of ...
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by nroot
1 year ago
I love salads with lentils and chickpeas in them, but I've been prepping my weekly salads on Sundays (in mason jars),...
by kikster
1 year ago
I'm assembing "lentil soup in a jar" gifts by layering red and green lentils with an array of spices. In order for re...
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by Jaimie
2 years ago
Just made this easy recipe with Timeless Natural Foods Black Belugas and it was delicious. I cooked it for 8 minutes ...
by Aizea
2 years ago
I only have rice, lentils and quinoa. In the fridge I have a bottle of sriracha. I can't find any recipes that are si...
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by Mayzie
2 years ago
Hi all!
So I love the texture and versatility of lentils. I want to make beluga lentils to compliment salmon fille...
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by gildeddawn
2 years ago
Anyone know an easy place to get red lentils in the Cities (preferably Uptown-ish or near Roseville)? Lund's and Byer...
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by MplsM ary
2 years ago
Hi all,
Target had Amy's dinners on sale last week, so I picked up my favorite: meatloaf. Holy wow, I love the fla...
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by foodieX2
10 years ago
I am doing a major pantry clean out and stumbled across 2 old cans of lentils. Inspire me please!!!
by wonderwoman
2 years ago
i was never a big fan of lentil soup until a new falafel place offered me some while i was waiting for my order.
...
by noya
3 years ago
Hoping to make a yummy lentil salad this weekend. Ideally sans dairy. Thank you so much in advance for your recs!
by nafybean
6 years ago
Berkeley Bowl makes the most delicious curry lentil soup with potatoes. Does anyone have a recipe for it, or an appro...
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by MarkG
3 years ago
is it true that adding salt to the water before the Beans or Lentils are cooked significantly adds to the cooking time??
by MyKitchen
6 years ago
I have been trying to switch from canned to dry beans, but have yet to be successful re-hydrating any of them, specif...
by sweet100s
3 years ago
This morning's breakfast was a hit -
Green Bottom layer - Arugula with an olive oil spritz
Brown Middle layer - ...
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by JoanN
10 years ago
October 2007 Cookbook Author of the Month: Julia Child
Please post your full-length reviews of lentils, beans, ri...
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