+
Legumes & Legume Products

Lentils

Follow Lentils to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

Trying to re-create Greek Deli Lentil Soup

by witwhiz 6 months ago

There's a deli in DC (called, simple "Greek Deli") that had the best lentil soup in the world. It got me through a d...

w

witwhiz commented 6 months ago

2 Questions, need help with polenta and lentils

by ccotta 9 months ago

I want to try making Italian polenta for the first time, I need ideas on what to serve it with. I'm not a big fan of ...

Ttrockwood

Ttrockwood commented 9 months ago

Green vs De Puy Lentils?

by arielleeve 5 years ago

I recently bought a bag of green lentils from Trader Joe's. It was a new item and I wasn't really thinking too much w...

b

BlueJaye21 commented 1 year ago

Help identify these things in my lentils?

by sweethooch 4 years ago

Do you know what these are? They are about the same size, color, and hardness as my brown lentils, but look sort of ...

b

boldi commented 1 year ago

Stretching refrigerated lentils/chickpeas to 5 days?

by nroot 1 year ago

I love salads with lentils and chickpeas in them, but I've been prepping my weekly salads on Sundays (in mason jars),...

Ttrockwood

Ttrockwood commented 1 year ago

Wash and dry lentils prior to storing?

by kikster 1 year ago

I'm assembing "lentil soup in a jar" gifts by layering red and green lentils with an array of spices. In order for re...

r

ricepad commented 1 year ago

Lentil Underground

by Jaimie 2 years ago

Just made this easy recipe with Timeless Natural Foods Black Belugas and it was delicious. I cooked it for 8 minutes ...

Ttrockwood

Ttrockwood commented 2 years ago

Help with simple recipe ideas!

by Aizea 2 years ago

I only have rice, lentils and quinoa. In the fridge I have a bottle of sriracha. I can't find any recipes that are si...

t

tastesgoodwhatisit commented 2 years ago

Getting creative with lentils

by Mayzie 2 years ago

Hi all! So I love the texture and versatility of lentils. I want to make beluga lentils to compliment salmon fille...

t

tastesgoodwhatisit commented 2 years ago

Red lentils?

by gildeddawn 2 years ago

Anyone know an easy place to get red lentils in the Cities (preferably Uptown-ish or near Roseville)? Lund's and Byer...

g

gildeddawn commented 2 years ago

Your best lentil, split pea or bean loaf, please

by MplsM ary 3 years ago

Hi all, Target had Amy's dinners on sale last week, so I picked up my favorite: meatloaf. Holy wow, I love the fla...

r

Rory commented 2 years ago

What to do w/ canned lentils?

by foodieX2 10 years ago

I am doing a major pantry clean out and stumbled across 2 old cans of lentils. Inspire me please!!!

foodieX2

foodieX2 commented 3 years ago

lentil soup

by wonderwoman 3 years ago

i was never a big fan of lentil soup until a new falafel place offered me some while i was waiting for my order. ...

hotoynoodle

hotoynoodle commented 3 years ago

your best summery lentil salad?

by noya 3 years ago

Hoping to make a yummy lentil salad this weekend. Ideally sans dairy. Thank you so much in advance for your recs!

Ttrockwood

Ttrockwood commented 3 years ago

Berkeley Bowl curry lentil soup recipe? [Moved from SF Bay Area board]

by nafybean 6 years ago

Berkeley Bowl makes the most delicious curry lentil soup with potatoes. Does anyone have a recipe for it, or an appro...

e

Ebertrams commented 3 years ago

Cooking Beans and Lentils

by MarkG 3 years ago

is it true that adding salt to the water before the Beans or Lentils are cooked significantly adds to the cooking time??

alkapal

alkapal commented 3 years ago

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

by MyKitchen 6 years ago

I have been trying to switch from canned to dry beans, but have yet to be successful re-hydrating any of them, specif...

scubadoo97

scubadoo97 commented 3 years ago

Mjadra - recipe advice needed

by sweet100s 3 years ago

This morning's breakfast was a hit - Green Bottom layer - Arugula with an olive oil spritz Brown Middle layer - ...

m

magiesmom commented 3 years ago

Home Cooking Be the first to comment

Julia Child: Lentils, Beans, Rice, & Pasta

JoanN
by JoanN 10 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of lentils, beans, ri...

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions