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Lemon Juice

This Baked Feta Makes Weeknight Vegetarian Cooking a Breeze

We’ve all been there: You’ve just arrived home, it’s late, and the thought of cooking dinner for yourself is the kind of activity that will haunt your nightmares. You could turn to delivery—but by the...
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Soft lemons - still good for juice?

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by michaeljc70 8 months ago

I have a bunch of lemons that were in the fridge drawer (not sure how long). They are sort of soft if I squeeze them. If this was an orange or another piece of fruit, I'd toss it. I am wondering...

Can you freeze freshly squeezed lemon juice?

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by kemi5 10 years ago

I acquired a grocery-sized paper bag full of lemons from a friend that has multiple trees. Many of them were of the juicy Meyer lemon variety and had become macerated from being crowded in the bag....

Lemon Juice -- Fresh or Not So Fresh?

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by obillo 2 years ago

On the subway yesterday overheard two bartenders talking shop. Onesays to the other that fresh lemon juice should be allowed to stand at room temp for a couple of hours for best flavor. Other readi...

Lemon Love

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by munchkin1 3 years ago

This is a no brainer, but want to share. I rarely eat sweets, but when I do it is lemon ricotta cheesecake, lemon meringue pie, sour lemon drops. Lemonade (with vodka.) You get the picture. Well, I...

Lemon Juice Powder

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by zackly 3 years ago

I don't always have fresh lemons in the fridge and I'm wondering if I should keep lemon juice powder on hand to use as an ingredient as is or reconstituted . I've never seen any 100% lemon juice po...

What's a good, non-liquid substitute for lemon juice?

dheeraji
by dheeraji 4 years ago

One of my favorite things to make is the Mint Yogurt sauce from Kokkari in San Francisco, and its sister restaurant Evvia in Palo Alto. I've been following the recipe in the cookbook and it pr...

Neglected to put enough lemon juice in my canned tomatoes

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by sf415 7 years ago

Hi CHers, I am a first time canner and made canned tomatoes yesterday. They look great. However, I have no realized my mistake of only putting 1 tbl instead of 2 tbl of lemon juice per quart. ...

Lots of lemon juice!

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by janeh 7 years ago

I'd welcome any ideas for what to do with lots of lemon juice. I zested +3 dozen very large lemons to make limoncello, thus the remaining juice. I've already frozen plenty for summertime lemonade ...

Spilled liquid from preserved lemon-- substitute?

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by doodlenoodle600 5 years ago

I dropped my brand new jar of preserved lemons from Kalustyans and most of the liquid spilled out. Luckily no lemons actually came out of the jar... But there's barely any liquid left. Can I sa...

Can I substitute lemon juice for lemon extract?

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by Chi-Girl 14 years ago

Want to make a cake tonight that was in today's Chicago Trib, but it calls for lemon extract. None at home, but I do have 3-4 nice lemons. No time to go to the store today. Can I juice the lemons...

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