Lemon Juice

I want to use lemon juice instead of vinegar to make a salad dressing. Would I use the same amount of lemon juice when the recipe calls for vinegar?

I have a bunch of lemons that were in the fridge drawer (not sure how long). They are sort of soft if I squeeze them. If this was an orange or another piece of fruit, I'd toss it. I am wondering...

I haven't been able to find it at any super market for a while

I acquired a grocery-sized paper bag full of lemons from a friend that has multiple trees. Many of them were of the juicy Meyer lemon variety and had become macerated from being crowded in the bag....

On the subway yesterday overheard two bartenders talking shop. Onesays to the other that fresh lemon juice should be allowed to stand at room temp for a couple of hours for best flavor. Other readi...

This is a no brainer, but want to share. I rarely eat sweets, but when I do it is lemon ricotta cheesecake, lemon meringue pie, sour lemon drops. Lemonade (with vodka.) You get the picture. Well, I...

I don't always have fresh lemons in the fridge and I'm wondering if I should keep lemon juice powder on hand to use as an ingredient as is or reconstituted . I've never seen any 100% lemon juice po...

Does anyone know why this happens?

by dheeraji 5 years ago

One of my favorite things to make is the Mint Yogurt sauce from Kokkari in San Francisco, and its sister restaurant Evvia in Palo Alto. I've been following the recipe in the cookbook and it pr...

Hi CHers, I am a first time canner and made canned tomatoes yesterday. They look great. However, I have no realized my mistake of only putting 1 tbl instead of 2 tbl of lemon juice per quart. ...

I'd welcome any ideas for what to do with lots of lemon juice. I zested +3 dozen very large lemons to make limoncello, thus the remaining juice. I've already frozen plenty for summertime lemonade ...

I dropped my brand new jar of preserved lemons from Kalustyans and most of the liquid spilled out. Luckily no lemons actually came out of the jar... But there's barely any liquid left. Can I sa...

Want to make a cake tonight that was in today's Chicago Trib, but it calls for lemon extract. None at home, but I do have 3-4 nice lemons. No time to go to the store today. Can I juice the lemons...