Leg of Lamb

How to Make Perfect Leg of Lamb: Tips and Tricks from Chefs and Chowhounds

With coronavirus quarantines and social distancing impacting all aspects of life, Easter celebrations are going to look at least somewhat different this year—online masses and Skype sessions with far...

Help! Did I ruin my lamb?

by ajoykass 2 months ago

I went to marinate my butterflies lamb leg this morning before Easter with my moms recipe, which states overnight but I wanted to get it done early. The marinate is olive oil/lemon based with a bun...

Lamb leg has cuts to bone - how to adjust cooking?

by Odette2611 6 months ago

I have previously prepared a leg of lamb by cooking it for four hours on low-ish heat. I planned to do it next week for Christmas day. The leg has arrived with three deep cuts through the meat, abo...

Temperature of lamb?

by tomnewcombe 1 year ago

Hi, this is probably a silly question but I am slow cooking a leg of lamb. I’ve read that the ideal temperature on my meat thermometer should be 60 degrees - does this mean when the meat hits 60 I ...

GTA (Scarborough to Brampton) ISO a few items

by itryalot 1 year ago

I'll be there for work mid/later this week and am looking for a few items: 1. Italian Sausages (Sorella's in the Junction is closed but were the authentic go to)...

Raw Leg of Lamb Left Out Overnight

by markvmoreorless 5 years ago

Long time reader, first time poster. I know many similar questions have been ask, but it's tough to piece together the answers with my specific situation: Nice leg of lamb, very well wrapped an...

Semi-Boneless Leg o' Lamb

by woodburner 2 years ago

Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary and thyme. Was gonna garnish the platter with the rosemary but, hell, it never ma...

Leftover leg of lamb

by Zenababe 2 years ago

While tasty, it's pretty tough for pita sandwiches, tacos and quesadillas. Could I use a hand-cranked meat grinder and turn this medium-rare meat into lamb burger?

Best Bone in Leg of Lamb Recipe?

by Katep64 2 years ago

I know there are a million recipes out there but I'm looking for your favorite! This will be for Easter dinner. I have two semi-boneless legs of lamb and there are no restrictions on flavor profile...

Leg of lamb stew recipe wanted

by Monica 4 years ago

I bought it from Costco and cut it into large chunks with intention of making it into stew. Interestingly, I couldn't find too many lamb stew recipes. I am partial to middle eastern style with lo...

Lamb leg steaks...any good ideas?

by OCElizabeth 14 years ago

OK, so I loove lamb (yes, enough to use two o's!) so I was intrigued when I passed lamb leg steaks...I can cook a mean leg of lamb but it takes a lot of time and I only do it when I've got company ...

7-hour roast leg of lamb: need advice

by damiano 3 years ago

I've recently bought an old cook book by Patricia Wells - Bistro Cooking (1989). I've been pleasantly surprised by the quality of the recipes. One of the recipes is a seven hour roasted leg of ...

Butterflied Leg of Lamb - Need Input

by superluckycat 3 years ago

I have a butterflied 6 pound leg of lamb that I am cooking tonight and using a spice rub in some fashion. Two questions - I was going to do the broil for 5 minutes on each side and then roast un...

Gigot de Sept Heures - Dutch oven or slow cooker

by Amandarama 4 years ago

I'm considering making Gigot de Sept Heures (7 hour leg of lamb) per Anthony Bourdain's recipe for Easter. I somehow have gotten this far in my life without a Dutch oven (I have other vessels, lik...

Boneless Lamb Leg with Timing Uncertainty

by Bada Bing 4 years ago

I have a 2.5 pound boneless American lamb leg and wish to cook it but maybe not as a roast, because this week my son's school schedule makes dinner timing pretty impossible to predict. What are so...

Braised Leg of Lamb in White Wine?

by sandiasingh 4 years ago

Has anyone made a braised leg of lamb with white wine instead of red, as in this Epicurious recipe? If so, what did you think?

Leftover roasted leg of lamb

by picholine 4 years ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely delicious. We ate about half of it, and now I'm not sure how to use the rest, a...

Leg of Lamb

by winegod 7 years ago

I am planning on making a large, bone-in, roast leg of lamb for Easter this year. I am serving 10-11 guests, so I told my butcher for an 8-10lb leg (I don't mind some leftovers). I plan on marina...

Can I save my lamb leg?

by jen223 4 years ago

So my husband was an idiot (he admits it) and, instead of putting a lamb leg we bought into the freezer, he left it on the ground next to the freezer. This is a >$20 leg of lamb. I hate wasting eve...

cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

by newyorker1 8 years ago

Hi all, I roasted a boneless lamb leg for the first time the other night, and while I manged to avoid my main fear of overcooking the meat, I ran into something unexpected. When I sliced up the...

Boneless lamb ideas?

by Bada Bing 5 years ago

I usually prefer bone-in leg of lamb to roast. Found a good price on a cryovac, American, all-natural boneless leg portion about 2.5lbs. Maybe I'll just roast it, but I'd be ready to hear other r...