Leg of Lamb

How to Make Perfect Leg of Lamb: Tips and Tricks from Chefs and Chowhounds

If you’re hoping to deviate from the traditional Easter ham this year, a leg of lamb would be a perfect savory option. While there are lots of delicious ways to prepare this dish, Peter Merriman, chef...

Lamb leg has cuts to bone - how to adjust cooking?

by Odette2611 1 month ago

I have previously prepared a leg of lamb by cooking it for four hours on low-ish heat. I planned to do it next week for Christmas day. The leg has arrived with three deep cuts through the meat, abo...

Temperature of lamb?

by tomnewcombe 9 months ago

Hi, this is probably a silly question but I am slow cooking a leg of lamb. I’ve read that the ideal temperature on my meat thermometer should be 60 degrees - does this mean when the meat hits 60 I ...

GTA (Scarborough to Brampton) ISO a few items

by itryalot 11 months ago

I'll be there for work mid/later this week and am looking for a few items: 1. Italian Sausages (Sorella's in the Junction is closed but were the authentic go to)...

Raw Leg of Lamb Left Out Overnight

by markvmoreorless 5 years ago

Long time reader, first time poster. I know many similar questions have been ask, but it's tough to piece together the answers with my specific situation: Nice leg of lamb, very well wrapped an...

Semi-Boneless Leg o' Lamb

by woodburner 2 years ago

Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary and thyme. Was gonna garnish the platter with the rosemary but, hell, it never ma...

Leftover leg of lamb

by Zenababe 2 years ago

While tasty, it's pretty tough for pita sandwiches, tacos and quesadillas. Could I use a hand-cranked meat grinder and turn this medium-rare meat into lamb burger?

Best Bone in Leg of Lamb Recipe?

by Katep64 2 years ago

I know there are a million recipes out there but I'm looking for your favorite! This will be for Easter dinner. I have two semi-boneless legs of lamb and there are no restrictions on flavor profile...

Leg of lamb stew recipe wanted

by Monica 4 years ago

I bought it from Costco and cut it into large chunks with intention of making it into stew. Interestingly, I couldn't find too many lamb stew recipes. I am partial to middle eastern style with lo...

Lamb leg steaks...any good ideas?

by OCElizabeth 13 years ago

OK, so I loove lamb (yes, enough to use two o's!) so I was intrigued when I passed lamb leg steaks...I can cook a mean leg of lamb but it takes a lot of time and I only do it when I've got company ...

7-hour roast leg of lamb: need advice

by damiano 3 years ago

I've recently bought an old cook book by Patricia Wells - Bistro Cooking (1989). I've been pleasantly surprised by the quality of the recipes. One of the recipes is a seven hour roasted leg of ...

Butterflied Leg of Lamb - Need Input

by superluckycat 3 years ago

I have a butterflied 6 pound leg of lamb that I am cooking tonight and using a spice rub in some fashion. Two questions - I was going to do the broil for 5 minutes on each side and then roast un...

Gigot de Sept Heures - Dutch oven or slow cooker

by Amandarama 4 years ago

I'm considering making Gigot de Sept Heures (7 hour leg of lamb) per Anthony Bourdain's recipe for Easter. I somehow have gotten this far in my life without a Dutch oven (I have other vessels, lik...

Boneless Lamb Leg with Timing Uncertainty

by Bada Bing 4 years ago

I have a 2.5 pound boneless American lamb leg and wish to cook it but maybe not as a roast, because this week my son's school schedule makes dinner timing pretty impossible to predict. What are so...

Braised Leg of Lamb in White Wine?

by sandiasingh 4 years ago

Has anyone made a braised leg of lamb with white wine instead of red, as in this Epicurious recipe? If so, what did you think?

Leftover roasted leg of lamb

by picholine 4 years ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely delicious. We ate about half of it, and now I'm not sure how to use the rest, a...

Leg of Lamb

by winegod 7 years ago

I am planning on making a large, bone-in, roast leg of lamb for Easter this year. I am serving 10-11 guests, so I told my butcher for an 8-10lb leg (I don't mind some leftovers). I plan on marina...

Can I save my lamb leg?

by jen223 4 years ago

So my husband was an idiot (he admits it) and, instead of putting a lamb leg we bought into the freezer, he left it on the ground next to the freezer. This is a >$20 leg of lamb. I hate wasting eve...

cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

by newyorker1 8 years ago

Hi all, I roasted a boneless lamb leg for the first time the other night, and while I manged to avoid my main fear of overcooking the meat, I ran into something unexpected. When I sliced up the...

Boneless lamb ideas?

by Bada Bing 4 years ago

I usually prefer bone-in leg of lamb to roast. Found a good price on a cryovac, American, all-natural boneless leg portion about 2.5lbs. Maybe I'll just roast it, but I'd be ready to hear other r...