Leg of Lamb

How to Make Perfect Leg of Lamb: Tips and Tricks from Chefs and Chowhounds

With coronavirus quarantines and social distancing impacting all aspects of life, Easter celebrations are going to look at least somewhat different this year—online masses and Skype sessions with far...

Leg of Lamb

by Steve 1 month ago

I have a leg of lamb cut up into large bone-in chunks. Not sure at all what to do with it. Does anyone have a cherished recipe or insight into making something great with this? I am wide open to...

Cooking 2 different meats?

by Lisa8192 7 months ago

Help?? I’m cooking a 7 lb semi boneless leg of lamb and a 7 lb boneless pork loin roast. Any help in cooking at the same time? Or should I plan on doing the pork in a slow cooker? Thank you!!!

Molly Stevens' Seven-Hour Leg of Lamb

by Meat_Tyrant 11 months ago

I've seen this recipe recommended several times around here and I'm going to make it. I've never cooked anything like this before, so I could use some wisdom. The recipe instructs to first brown...

Can I divide up a butterflied leg of lamb?

by plafield 1 year ago

I bought a 3.25 lb butterflied lamb leg. It looks like it might actually be only half a leg but I don't know enough about butchering to tell. In the past when I've purchased this cut, I just season...

Ideas for Leftover Grilled Leg of Lamb

by twodales2 1 year ago

I'm pondering ideas for using up leftover grilled lamb. I was wondering if I could make Mongolian lamb with it or would it be too dry? Lamb pitas would be an easy solution. Lamb over hummus? ...

Help! Did I ruin my lamb?

by ajoykass 1 year ago

I went to marinate my butterflies lamb leg this morning before Easter with my moms recipe, which states overnight but I wanted to get it done early. The marinate is olive oil/lemon based with a bun...

Lamb leg has cuts to bone - how to adjust cooking?

by Odette2611 2 years ago

I have previously prepared a leg of lamb by cooking it for four hours on low-ish heat. I planned to do it next week for Christmas day. The leg has arrived with three deep cuts through the meat, abo...

Temperature of lamb?

by tomnewcombe 2 years ago

Hi, this is probably a silly question but I am slow cooking a leg of lamb. I’ve read that the ideal temperature on my meat thermometer should be 60 degrees - does this mean when the meat hits 60 I ...

GTA (Scarborough to Brampton) ISO a few items

by itryalot 2 years ago

I'll be there for work mid/later this week and am looking for a few items: 1. Italian Sausages (Sorella's in the Junction is closed but were the authentic go to)...

Raw Leg of Lamb Left Out Overnight

by markvmoreorless 6 years ago

Long time reader, first time poster. I know many similar questions have been ask, but it's tough to piece together the answers with my specific situation: Nice leg of lamb, very well wrapped an...

Semi-Boneless Leg o' Lamb

by woodburner 3 years ago

Did this on the @rectec pellet smoker, 225 for 3 hours to about 135 internal. Simple rub of S&P, garlic, rosemary and thyme. Was gonna garnish the platter with the rosemary but, hell, it never ma...

Leftover leg of lamb

by Zenababe 3 years ago

While tasty, it's pretty tough for pita sandwiches, tacos and quesadillas. Could I use a hand-cranked meat grinder and turn this medium-rare meat into lamb burger?

Best Bone in Leg of Lamb Recipe?

by Katep64 3 years ago

I know there are a million recipes out there but I'm looking for your favorite! This will be for Easter dinner. I have two semi-boneless legs of lamb and there are no restrictions on flavor profile...

Leg of lamb stew recipe wanted

by Monica 5 years ago

I bought it from Costco and cut it into large chunks with intention of making it into stew. Interestingly, I couldn't find too many lamb stew recipes. I am partial to middle eastern style with lo...

Lamb leg steaks...any good ideas?

by OCElizabeth 15 years ago

OK, so I loove lamb (yes, enough to use two o's!) so I was intrigued when I passed lamb leg steaks...I can cook a mean leg of lamb but it takes a lot of time and I only do it when I've got company ...

7-hour roast leg of lamb: need advice

by damiano 4 years ago

I've recently bought an old cook book by Patricia Wells - Bistro Cooking (1989). I've been pleasantly surprised by the quality of the recipes. One of the recipes is a seven hour roasted leg of ...

Butterflied Leg of Lamb - Need Input

by superluckycat 4 years ago

I have a butterflied 6 pound leg of lamb that I am cooking tonight and using a spice rub in some fashion. Two questions - I was going to do the broil for 5 minutes on each side and then roast un...

Gigot de Sept Heures - Dutch oven or slow cooker

by Amandarama 5 years ago

I'm considering making Gigot de Sept Heures (7 hour leg of lamb) per Anthony Bourdain's recipe for Easter. I somehow have gotten this far in my life without a Dutch oven (I have other vessels, lik...

Boneless Lamb Leg with Timing Uncertainty

by Bada Bing 5 years ago

I have a 2.5 pound boneless American lamb leg and wish to cook it but maybe not as a roast, because this week my son's school schedule makes dinner timing pretty impossible to predict. What are so...

Braised Leg of Lamb in White Wine?

by sandiasingh 5 years ago

Has anyone made a braised leg of lamb with white wine instead of red, as in this Epicurious recipe? If so, what did you think?