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Leg of Lamb

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Leg of lamb stew recipe wanted

by Monica 2 years ago

I bought it from Costco and cut it into large chunks with intention of making it into stew. Interestingly, I couldn'...


Querencia commented 5 months ago

Lamb leg steaks...any good ideas?

by OCElizabeth 11 years ago

OK, so I loove lamb (yes, enough to use two o's!) so I was intrigued when I passed lamb leg steaks...I can cook a mea...


marenm commented 7 months ago

7-hour roast leg of lamb: need advice

by damiano 9 months ago

I've recently bought an old cook book by Patricia Wells - Bistro Cooking (1989). I've been pleasantly surprised by th...

hotoynoodle commented 9 months ago

Butterflied Leg of Lamb - Need Input

by superluckycat 11 months ago

I have a butterflied 6 pound leg of lamb that I am cooking tonight and using a spice rub in some fashion. Two ques...


DonrDaly commented 11 months ago

Gigot de Sept Heures - Dutch oven or slow cooker

by Amandarama 2 years ago

I'm considering making Gigot de Sept Heures (7 hour leg of lamb) per Anthony Bourdain's recipe for Easter. I somehow...

hotoynoodle commented 2 years ago

Boneless Lamb Leg with Timing Uncertainty

by Bada Bing 2 years ago

I have a 2.5 pound boneless American lamb leg and wish to cook it but maybe not as a roast, because this week my son'...


fourunder commented 2 years ago

Braised Leg of Lamb in White Wine?

by sandiasingh 2 years ago

Has anyone made a braised leg of lamb with white wine instead of red, as in this Epicurious recipe? If so, what did ...

hotoynoodle commented 2 years ago

Leftover roasted leg of lamb

by picholine 2 years ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely...


Querencia commented 2 years ago

Leg of Lamb

by winegod 5 years ago

I am planning on making a large, bone-in, roast leg of lamb for Easter this year. I am serving 10-11 guests, so I to...


fourunder commented 2 years ago

Can I save my lamb leg?

by jen223 2 years ago

So my husband was an idiot (he admits it) and, instead of putting a lamb leg we bought into the freezer, he left it o...

nannygoat commented 2 years ago

cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

by newyorker1 6 years ago

Hi all, I roasted a boneless lamb leg for the first time the other night, and while I manged to avoid my main fear...


athodge commented 2 years ago

Boneless lamb ideas?

by Bada Bing 2 years ago

I usually prefer bone-in leg of lamb to roast. Found a good price on a cryovac, American, all-natural boneless leg p...

scubadoo97 commented 2 years ago

Should I not marinate my leg of lamb?

by bte576 2 years ago

I don't know why I do this...I go to make something I've made before and then come across something online that makes...

Gastronomos commented 2 years ago

Raw Leg of Lamb Left Out Overnight

by markvmoreorless 2 years ago

Long time reader, first time poster. I know many similar questions have been ask, but it's tough to piece together t...

Robin Joy commented 2 years ago

Help with braised lamb ideas

by letsindulge 3 years ago

Have a 3.5# semi-boneless leg of lamb. Not craving a hunk of grilled, or roasted meat for just the two of us. Leaning...

letsindulge commented 3 years ago

Leftover Leg of Lamb

by DennisGR 4 years ago

I have a little over 2 lbs. of leftover medium roast lamb in one chunk. What is the best use of this? Thanks.


aiguy commented 3 years ago

Lamb - domestic (American), Australian or New Zealand?

by fldhkybnva 5 years ago

I love lamb and the "gamey" taste that most describe is just pure delicious lamby-ness. I bought a New Zealand leg o...

LindaWhit commented 3 years ago

Bone-In Leg of Lamb -- How Should I Cook

by BabyLitigator 6 years ago

I have a six-and-a-half pound, bone-in leg of lamb currently sitting in yogurt marinade in my fridge, to roast tomorr...

chefj commented 3 years ago

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