"Of all the senses, smell may be the most poorly understood. What are smells and why are they so evocative? Join us for a conversation with author Harold McGee, whose most recent book, Nose Dive: A...
"Fancy a fireside chat with Orin about which seed catalogs he likes to peruse and what he considers when ordering seeds? This Zoom presentation will more likely be from his kitchen table where ...
Thursday, October 24, 2019 - 6:30pm L. John Harris channels the historic flâneur with his witty café French "lessons" and whimsical illustrations taken from his Paris café journals. Mechanics...
From San Francisco's The Cheese School: "Thirty years ago Zingerman's Deli started as a neighborhood deli, today it's a family of nine businesses with over 500 employees. Join us for a talk wit...
"Fish are the last wild food on the planet. What can we learn from fishermen about the ocean and our relationship to it? Come to the Aquarium to watch Of the Sea, a film about the lives and work of...
After this game-changing election, join food policy experts for an intelligent and proactive discussion about the state of our food. It’s now more important than ever to stand together to build a h...