Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Lectures
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
Online Seed Saving Class, 4/26 - Free
"Learn how to grow out your vegetables and save seeds for next year’s crop! You will learn how to avoid cross-pollination so your seeds will be true to type (like the parents) and how to gather and...
April 20 - In the Grain Pit: Modern Missives from Small-Scale California Grain
"The small-scale grain movement in California has been growing and gaining steam for years, but the shifting market demands in the last year have certainly infused the grain community with new ener...
Feb 10, 5pm, Conversation with Harold McGee, The Science and Mystery of Smell
"Of all the senses, smell may be the most poorly understood. What are smells and why are they so evocative? Join us for a conversation with author Harold McGee, whose most recent book, Nose Dive: A...
12/9 Thumbing through Seed Catalogs with Orin Martin, UC Santa Cruz (zoom)
"Fancy a fireside chat with Orin about which seed catalogs he likes to peruse and what he considers when ordering seeds? This Zoom presentation will more likely be from his kitchen table where ...
Meet the Author of Cafe French: A Flaneur's Guide to the Language, Lore and Food of the Paris Café | SF, Oct 24
Thursday, October 24, 2019 - 6:30pm L. John Harris channels the historic flâneur with his witty café French "lessons" and whimsical illustrations taken from his Paris café journals. Mechanics...
A Tasty Talk with Zingerman's Ari Weinzweig, June 3, San Francisco
From San Francisco's The Cheese School: "Thirty years ago Zingerman's Deli started as a neighborhood deli, today it's a family of nine businesses with over 500 employees. Join us for a talk wit...
Monterey Bay Aquarium, 3/3, "Of the Sea" film screening & reception (free)
"Fish are the last wild food on the planet. What can we learn from fishermen about the ocean and our relationship to it? Come to the Aquarium to watch Of the Sea, a film about the lives and work of...
CUESA Panel: Politics & the Dinner Table, 11/30, San Francisco
After this game-changing election, join food policy experts for an intelligent and proactive discussion about the state of our food. It’s now more important than ever to stand together to build a h...