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Leaf Lard

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Where, oh where, can i find leaf lard?

by winnie 16 years ago

does anyone have a source for either mail-order leaf lard or a local meat market/butchershop that carries the stuff -...

iL Divo

iL Divo commented 3 months ago

Rendering Lard with flour cloth

by Sour_Baker 1 year ago

I just rendered a bunch of lard with a flour sack cloth and I was wondering if anyone knows of a good way to clean them.


MikeG commented 1 year ago

piecrust: butter versus lard

by brendastarlet 11 years ago

I took a pie-baking class this week, and we made two piecrusts, one butter and one a combination of butter and leaf l...


Kitsy commented 2 years ago

Half pig, whole head, other parts

by Rocky Road 2 years ago

Hey there, we just purchased our first half pig from a local farm (85 lbs). I got the whole head because no one want...


backatcha commented 2 years ago

Seek leaf lard in the S.F. Bay area

by aiacopi 12 years ago

[The Chowhound Team split this from a discussion of leaf lard in the Los Angeles area. To join the L.A. coversation, ...


MRubenzahl commented 3 years ago

Leaf lard?

by Kristn 4 years ago

So I have a recipe that asks for leaf lard. I'm definitely not new to semi-gourmet cooking but I've never cooked with...


mialebven commented 3 years ago

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