Leaf Lard


Tallow vs Lard

by borisabrams 2 years ago

Hey! So i saw Epic's Grass Fed Tallow in a store and was intrigued by it. Online it seems that neither tallow nor lard have any real taste and can be used interchangeable. Does the same rin...

Where, oh where, can i find leaf lard?

by winnie 19 years ago

does anyone have a source for either mail-order leaf lard or a local meat market/butchershop that carries the stuff -- in purchasable quantities of less than 10lbs?

Rendering Lard with flour cloth

by Sour_Baker 4 years ago

I just rendered a bunch of lard with a flour sack cloth and I was wondering if anyone knows of a good way to clean them.

piecrust: butter versus lard

by brendastarlet 14 years ago

I took a pie-baking class this week, and we made two piecrusts, one butter and one a combination of butter and leaf lard. Of the two, the butter crust was much easier to make and to handle. The com...

Half pig, whole head, other parts

Rocky Road
by Rocky Road 5 years ago

Hey there, we just purchased our first half pig from a local farm (85 lbs). I got the whole head because no one wanted the other half that I requested. I imagine there are some "variety meats" in...

Seek leaf lard in the S.F. Bay area

by aiacopi 15 years ago

[The Chowhound Team split this from a discussion of leaf lard in the Los Angeles area. To join the L.A. coversation, go here: http://www.chowhound.com/topics/343006 ] * * * * * Also looking for so...

Leaf lard?

by Kristn 7 years ago

So I have a recipe that asks for leaf lard. I'm definitely not new to semi-gourmet cooking but I've never cooked with lard and don't know the difference between regular lard and leaf lard. And even...

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