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Leaf Lard

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piecrust: butter versus lard

by brendastarlet 10 years ago

I took a pie-baking class this week, and we made two piecrusts, one butter and one a combination of butter and leaf l...

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Kitsy commented 12 months ago

Half pig, whole head, other parts

by Rocky Road 1 year ago

Hey there, we just purchased our first half pig from a local farm (85 lbs). I got the whole head because no one want...

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backatcha commented 1 year ago

Where, oh where, can i find leaf lard?

by winnie 15 years ago

does anyone have a source for either mail-order leaf lard or a local meat market/butchershop that carries the stuff -...

BonnieMac commented 1 year ago

Seek leaf lard in the S.F. Bay area

by aiacopi 11 years ago

[The Chowhound Team split this from a discussion of leaf lard in the Los Angeles area. To join the L.A. coversation, ...

MRubenzahl commented 2 years ago

Leaf lard?

by Kristn 3 years ago

So I have a recipe that asks for leaf lard. I'm definitely not new to semi-gourmet cooking but I've never cooked with...

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mialebven commented 2 years ago

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