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How long will different fats last?

by bloodboy 1 year ago

I bought a pack of fats from Fatworks back in October of 2015. About a month after that purchase I had no choice but ...


bloodboy commented 9 months ago

Tamales - Is lard necessary plus...

by JoLi 12 years ago

I am going to venture and making this tamale recipe: Questio...


BigG commented 9 months ago

How To Store Lard

by Bon Ap 12 years ago

I traditionally use Crisco in my pie crust, but wanted to avoid hydrogenated oil this Thanksgiving, and so experiment...


JOSA commented 1 year ago

What in the world do I use premixed Bread Crumbs "Bulka Tarta" and lard for?

by Snickety_Shnoine 1 year ago

My GF's mom gave me a 32 oz deli container with a label on it that only says "Bread Crumbs Bulka Tarta". From Google,...


Snickety_Shnoine commented 1 year ago

Shortening vs. Lard

by dimsumgirl 7 years ago

I have a recipe that calls for shortening. I have lard but no shortening. Should I use the lard or just wait until ...


sandylc commented 2 years ago

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Good's Potato chips (Blue, for me)... anyplace in Boston

by grant.cook 2 years ago

Is there any vendor or connection in Boston that can channel Good's Potato chips up to the city? https://www.go...

Markets & Stores Be the first to comment

Fresh Lard @ Mi Pueblo Foods

Melanie Wong
by Melanie Wong 2 years ago

Freshly rendered, non-hydrogenated lard is a traditional ingredient in some Chinese pastries. For Chinese New Year ba...

Pork parts

by mrshalf 2 years ago

I just received our pig from the processor and have some cuts I'm unsure of how to use. They are jowl, liver, ham in...


andrewtree commented 2 years ago

Char Kuey Teow

by outRIAAge 2 years ago

This is pure Malaysian food, which is always a good thing if life is looking dull. To quote Lucky Peach, the dish is:...


outRIAAge commented 2 years ago

Lard vs shortening vs butter

by lacoet 2 years ago

I'm confused. I thought I had read somewhere that butter and lard weight the same but shortening weights less than bu...


paulj commented 2 years ago

Help to find fatback or fresh lard

by tallblond 2 years ago

Looking for a place in NOLA or greater NOLA area with REASONABLY priced fresh lard, or fatback in order to render my ...


montuori commented 2 years ago

Pie Crust

by raberbm 3 years ago

Does anyone know of a "ready-made" pie crust made with lard?


hamiltonm2 commented 3 years ago

Lard, how to can...

by Raffles 5 years ago

We recently went to our local Mennonite butcher to get a pound of un-hydrogenated lard for making pie crust. Accordi...


BrotherMo commented 3 years ago

Bakers? Lard for meat pie crust, Cornish Pasty

by zackly 5 years ago

I want to make for a British friend a "proper Cornish Pasty". The recipes online are pretty straightforward and rigid...


kariin commented 3 years ago

Where to by decent lard

by random amblings 3 years ago

Where can I find a local source for lard...not the supermarket kind, but the fresher, higher quality kind. And does ...


Tonality666 commented 3 years ago

Ham Collagen and lard

by San Antonio Sam 3 years ago

I cooked a bone-in, smoked ham to slice for lunch meat yesteday. I got short on time and also ran out of tinfoil so ...


Querencia commented 3 years ago

Is lard traditional in corn tortillas?

by Aromatherapy 3 years ago

There's a lively thread on the Boston board about a new Mexican restaurant that brags about using lard in its corn to...


LorenzoGA commented 3 years ago

When seasoning cast iron with lard, does it make a difference what type you use?

by VongolaDecimo 5 years ago

After much frustration, I gave up on seasoning my pan with flaxseed oil (the Sheryl Canter technique). Like countless...


Pheelicks commented 3 years ago

Where to buy lard- Waltham

by rscolao 3 years ago

i have a new sad dairy allergy. Great excuse to try cooking with lard. But from where? The thread I found here on thi...


Madrid commented 3 years ago

Potato chips fried in LARD!

by algct 8 years ago

A few years ago I purchased a bag of chips which were fried in lard. I think they were Gibbles out of Pennsylvania...

Karl S

Karl S commented 3 years ago