+
Fats & Oils

Lard

Follow Lard to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

How long will different fats last?

by bloodboy 9 months ago

I bought a pack of fats from Fatworks back in October of 2015. About a month after that purchase I had no choice but ...

b

bloodboy commented 23 days ago

Tamales - Is lard necessary plus...

by JoLi 11 years ago

I am going to venture and making this tamale recipe: http://allrecipes.com/recipe/beef-tamales/detail.aspx Questio...

b

BigG commented 25 days ago

How To Store Lard

by Bon Ap 11 years ago

I traditionally use Crisco in my pie crust, but wanted to avoid hydrogenated oil this Thanksgiving, and so experiment...

j

JOSA commented 6 months ago

What in the world do I use premixed Bread Crumbs "Bulka Tarta" and lard for?

by Snickety_Shnoine 11 months ago

My GF's mom gave me a 32 oz deli container with a label on it that only says "Bread Crumbs Bulka Tarta". From Google,...

s

Snickety_Shnoine commented 11 months ago

Shortening vs. Lard

by dimsumgirl 6 years ago

I have a recipe that calls for shortening. I have lard but no shortening. Should I use the lard or just wait until ...

s

sandylc commented 1 year ago

Markets & Stores Be the first to comment

Good's Potato chips (Blue, for me)... anyplace in Boston

g
by grant.cook 1 year ago

Is there any vendor or connection in Boston that can channel Good's Potato chips up to the city? https://www.go...

Markets & Stores Be the first to comment

Fresh Lard @ Mi Pueblo Foods

Melanie Wong
by Melanie Wong 1 year ago

Freshly rendered, non-hydrogenated lard is a traditional ingredient in some Chinese pastries. For Chinese New Year ba...

Pork parts

by mrshalf 1 year ago

I just received our pig from the processor and have some cuts I'm unsure of how to use. They are jowl, liver, ham in...

a

andrewtree commented 1 year ago

Char Kuey Teow

by outRIAAge 1 year ago

This is pure Malaysian food, which is always a good thing if life is looking dull. To quote Lucky Peach, the dish is:...

outRIAAge

outRIAAge commented 1 year ago

Lard vs shortening vs butter

by lacoet 2 years ago

I'm confused. I thought I had read somewhere that butter and lard weight the same but shortening weights less than bu...

paulj

paulj commented 2 years ago

Help to find fatback or fresh lard

by tallblond 2 years ago

Looking for a place in NOLA or greater NOLA area with REASONABLY priced fresh lard, or fatback in order to render my ...

m

montuori commented 2 years ago

Pie Crust

by raberbm 2 years ago

Does anyone know of a "ready-made" pie crust made with lard?

h

hamiltonm2 commented 2 years ago

Lard, how to can...

by Raffles 4 years ago

We recently went to our local Mennonite butcher to get a pound of un-hydrogenated lard for making pie crust. Accordi...

b

BrotherMo commented 2 years ago

Bakers? Lard for meat pie crust, Cornish Pasty

by zackly 4 years ago

I want to make for a British friend a "proper Cornish Pasty". The recipes online are pretty straightforward and rigid...

k

kariin commented 2 years ago

Where to by decent lard

by random amblings 2 years ago

Where can I find a local source for lard...not the supermarket kind, but the fresher, higher quality kind. And does ...

t

Tonality666 commented 2 years ago

Ham Collagen and lard

by San Antonio Sam 2 years ago

I cooked a bone-in, smoked ham to slice for lunch meat yesteday. I got short on time and also ran out of tinfoil so ...

q

Querencia commented 2 years ago

Is lard traditional in corn tortillas?

by Aromatherapy 3 years ago

There's a lively thread on the Boston board about a new Mexican restaurant that brags about using lard in its corn to...

l

LorenzoGA commented 3 years ago

When seasoning cast iron with lard, does it make a difference what type you use?

by VongolaDecimo 5 years ago

After much frustration, I gave up on seasoning my pan with flaxseed oil (the Sheryl Canter technique). Like countless...

Pheelicks

Pheelicks commented 3 years ago

Where to buy lard- Waltham

by rscolao 3 years ago

i have a new sad dairy allergy. Great excuse to try cooking with lard. But from where? The thread I found here on thi...

m

Madrid commented 3 years ago

Potato chips fried in LARD!

by algct 7 years ago

A few years ago I purchased a bag of chips which were fried in lard. I think they were Gibbles out of Pennsylvania...

Karl S

Karl S commented 3 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions