Lard Recipes
Community Discussions
How long will different fats last?
I bought a pack of fats from Fatworks back in October of 2015. About a month after that purchase I had no choice but ...
Tamales - Is lard necessary plus...
I am going to venture and making this tamale recipe: http://allrecipes.com/recipe/beef-tamales/detail.aspx Questio...
How To Store Lard
I traditionally use Crisco in my pie crust, but wanted to avoid hydrogenated oil this Thanksgiving, and so experiment...
What in the world do I use premixed Bread Crumbs "Bulka Tarta" and lard for?
My GF's mom gave me a 32 oz deli container with a label on it that only says "Bread Crumbs Bulka Tarta". From Google,...
Shortening vs. Lard
I have a recipe that calls for shortening. I have lard but no shortening. Should I use the lard or just wait until ...
Good's Potato chips (Blue, for me)... anyplace in Boston
Is there any vendor or connection in Boston that can channel Good's Potato chips up to the city? https://www.go...
Fresh Lard @ Mi Pueblo Foods
Freshly rendered, non-hydrogenated lard is a traditional ingredient in some Chinese pastries. For Chinese New Year ba...
Pork parts
I just received our pig from the processor and have some cuts I'm unsure of how to use. They are jowl, liver, ham in...
Char Kuey Teow
This is pure Malaysian food, which is always a good thing if life is looking dull. To quote Lucky Peach, the dish is:...
Lard vs shortening vs butter
I'm confused. I thought I had read somewhere that butter and lard weight the same but shortening weights less than bu...
Help to find fatback or fresh lard
Looking for a place in NOLA or greater NOLA area with REASONABLY priced fresh lard, or fatback in order to render my ...
Pie Crust
Does anyone know of a "ready-made" pie crust made with lard?
Lard, how to can...
We recently went to our local Mennonite butcher to get a pound of un-hydrogenated lard for making pie crust. Accordi...
Bakers? Lard for meat pie crust, Cornish Pasty
I want to make for a British friend a "proper Cornish Pasty". The recipes online are pretty straightforward and rigid...
Where to by decent lard
Where can I find a local source for lard...not the supermarket kind, but the fresher, higher quality kind. And does ...
Ham Collagen and lard
I cooked a bone-in, smoked ham to slice for lunch meat yesteday. I got short on time and also ran out of tinfoil so ...
Is lard traditional in corn tortillas?
There's a lively thread on the Boston board about a new Mexican restaurant that brags about using lard in its corn to...
When seasoning cast iron with lard, does it make a difference what type you use?
After much frustration, I gave up on seasoning my pan with flaxseed oil (the Sheryl Canter technique). Like countless...
Where to buy lard- Waltham
i have a new sad dairy allergy. Great excuse to try cooking with lard. But from where? The thread I found here on thi...
Potato chips fried in LARD!
A few years ago I purchased a bag of chips which were fried in lard. I think they were Gibbles out of Pennsylvania...
