Lamb Shank


Please advise re timing

by redgirl2 1 year ago

Happy holidays all. I am serving the main course at my house for 13 people (my tiny house and 13 people!!!). Others are bringing salads and desserts. I have 2 vegetarians and 11 omnivores and I'...

Lamb Experts: in the quest for "melt off the bone" meat -- shanks vs shoulder? Oven vs slow cooker?

by fmogul 3 years ago

Anyone ever make the Zahav lamb shoulder? I love lamb but almost never cook it. My wife's birthday is coming up. She loves lamb shanks, so I was thinking of adapting the recipe (well, dumbing it do...

El Ají | Peruvian in the Mission - San Francisco

Melanie Wong
by Melanie Wong 5 years ago

El Ají Restaurant opened last fall from the owners of Cholo Soy. http://www.chowhound.com/post/cholo-soy-mini-mall-5-ceviche-mission-sf-923693 Here's my late rundown on the Peruvian dinner tha...

What to serve with braised lamb shank ?

by Mayzie 5 years ago

Hi all! I've been dying to try my hand at braising some lamb shanks. There are so many Flavor profiles to go with.. A warm clove and ginger Flavor, an earthy Rosemary Flavor, a sweet balsamic. I...

Michael Schlow's Braised Lamb Shanks

by andrea.alexander 6 years ago

I'll be making Schlow's Braised Lamb Shanks from his cookbook, It's About Time. The recipe calls for 4 shanks, but I'm only using 2. Would this also reduce the cooking time of 3-4 hours in a 300 ...

Need great lamb shanks for a reasonable price in Toronto?

by thedisha 9 years ago

Don't care about organic or locovor or any of that jazz. Want good quality meat for a reasonable price. Please help!!!!!

Where to buy lamb shanks?

by ehcort 6 years ago

Looking for a great butcher to buy quality lamb shanks downtown - any recommendations?

Recommended spices for lamb shank vindaloo

by Myrrh 6 years ago

Hi all, I have a pressure cooker recipe for pork vindaloo, but I'm not convinced the spices in the recipe will work well for lamb (which I am planning to use instead of pork). The pork recipe ...

Lamb Shanks in the Slow Cooker?

by Janer 12 years ago

I have four lovely lamb shanks that I purchased at the farmer's market, and a new slow cooker, and a guest coming for dinner on a work night. I am still slightly suspicious of the slow cooker, not...

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