Homemade Chinese Food Is Easy with These Essential Chinese Cooking Tools

Chinese takeout is as ubiquitous as pizza delivery in the United States for those of us too tired to lift a finger in the kitchen other than to press reheat on the microwave. Of course, home-cooked...

Superfine ExtraFine UberFine Strainers

by mobiledynamics 11 months ago

I picked up a extra fine strainer from a Japanese knife/houseware awhile back. I like it as the handle is real SS, rounded wire handle, and all SS. I thought I had found myself a winner I find ...

How ~old~ is your go to Utensil...

by chefwong 2 years ago

OT, but do you have this must have ~utensil~ that you have searched for years for another replacement. I think I'm going to start looking on Ebay. A couple years ago, I did a similar search everywh...

Square ladle

by greygarious 6 years ago

In her Martha Stewart's Cooking School series on PBS, Martha uses and praises a 4oz square stainless steel ladle. It looks like it is more efficient than standard ladles for both skimming and getti...

Looking for best silicone ladle

by Pirendeus 4 years ago

I'm having problems finding reputable reviews for silicone ladles. (Of course, I'm also searching on my phone at work, so its possible I missed something.) I make chili in my ECI dutch oven, so I'v...

Why does this exist?

by Hiracer 4 years ago

Copper ladle? http://www.mora.fr/fr/produit_details.asp?Produit=019035&MenuActif=-1&SsMenuActif=-1

Best Utensil Set Brand and Material

by roycey 9 years ago

I am looking to pick up a new set or individual kitchen tools, such as spatula, ladle, spoon, etc. and I'm wondering if anyone has any suggestions for a brand and the material that would be most du...

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