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회덮밥/hwedeopbap/hoedeopbap in the Dallas/DFW/Arlington area?

by Gigi116 29 days ago

I'm looking for restaurants that serve 회덮밥/hwedeopbap/hoedeopbap. I know they have a quite a few Korean restaurants there, but it's not an easy dish to find outside of Korea. I'...

Luna - Korean on rue Rachel

by lagatta 2 months ago

Have any of you been to this restaurant on Rachel in the Plateau? https://tastet.ca/2018/11/19/luna-restaurant-coreen-plateau/ I remember a longstanding byow at this address; towards the end any...

What Asian foodstuffs are difficult to find/in demand in Amsterdam?

by pinkpajamas 3 months ago

I'm considering sending a care package to the Netherlands to a Korean-Japanese-Chinese food enthusiast. Is there anything that's scarce/difficult to find/sought after that would make my gift super ...

best korean restaurant in maryland or DC, virginia is too faraway...

by glassblomst 12 years ago

my parents are in town and they are craving authentic really good korean food, not japanese but Korean food. They've never been to DC either soooo perhaps a DC korean restaurant recommendation woul...

Kimchi in East Bay

Dave MP
by Dave MP 5 months ago

I feel like I may have asked this in the past, but I'm asking again. Does anyone have recommendations for kimchi sources in the East Bay (preferably Oakland, San Leandro or Berkeley). I don't care ...

March 2018 COTM, KOREATOWN & MAANGCHI: Soups, Stews, Braises, Guest Recipes

Caitlin McGrath
by Caitlin McGrath 12 months ago

Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKING: KOREATOWN: Soups, Stews & Braises, 166–197 Respect: Guest Recipes, 198–...

Kale banchan at Jang Su Jang

by learntocookchinese 5 months ago

Does anyone know how to make this? There's kale, some kind of tofu product (okara), garlic, sesame oil. There's something in the sauce I can't make out. I don't think they cook/blanch the kale.

Top Quality Japanese/Korean Silken Tofu, Where Art Thou?!?

by quicot 8 years ago

OK, so my wife is from Japan, and she's a big Tofu Snob. She even writes about it: http://www.menuism.com/blog/tofu-is-tofu-not-meat/ Seriously, she's obsessed. We used to get a really nice Org...

Kosher Takuan/Danmuji

by eatsandfoodstuff 7 months ago

Hi are any of you aware of kosher takuan/pickled daikon radish? I have been looking for a while and have not been able to find any. If there aren't ones, is there any heter which would allow you to...

Namu Gaji - SF

Robert Lauriston
by Robert Lauriston 6 years ago

No reports on this place except for takeout? I went to a prix-fixe dinner organized by Tasting Table the other night. The room (corner of 18th and Dolores, next to Bi-Rite Creamery) is much nice...

Whatever happened to Walker Hill on Hwy 7?

by chloesil 7 months ago

I have childhood memories of going to Walker Hill Korean BBQ with my family from as early as twenty years ago...they had wonderful BBQ options and their Dolsot Bi Bim Bap was awesome too. As I reca...

What's good at HMart in Austin?

by luckyfatima 12 months ago

Have you tried any of the pre-prepped foods at HMart? What's good there?

Nak Won BBQ House | Marina - Monterey Peninsula

Melanie Wong
by Melanie Wong 9 months ago

Last week I grabbed a quick lunch here after a meeting nearby. A menu of low-priced lunch specials looked pretty good. But when I saw the dolsot bibimbap, that's what I wanted to try. Glad I did, a...

Trip to Seoul

by LauraVG 10 months ago

We are going to Seoul by the end of May. We know very little about Korean food. Can anyone recommend us what to eat in markets or food stalls? Any specific place you like? We would also like to go...

Korean Barbecue for a Crowd in Queens or Manhattan

by chefdekoven 10 months ago

Titles says it all. I am doing a group dinner of about 15-20 people for Korean Barbecue in either Queens or Manhattan. Any favorites? I went to Hahm Ji Bach, and was not that in to it. A Korean fri...

Can't get it in D.C.

by guzelsu 10 months ago

Hello NY chowhound! I live outside D.C. and am heading to NYC for a wedding but have Thursday and Friday dinner in the city. I was hoping you would post about your favorite ethnic restaurants -- ...

March 2018 COTM: KOREATOWN & MAANGCHI: Kimchi, Pickles, Banchan, Side Dishes, Snacks

Caitlin McGrath
by Caitlin McGrath 12 months ago

Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKING: KOREATOWN: Kimchi & Banchan, 34–69 MAANGCHI: Kimchi and Pickles, 110–1...

All-you-can-eat Korean BBQ in Boston area?

by BostonBestEats 11 months ago

Are there any all-you-can-eat Korean BBQ restaurants in the Boston area? https://www.eater.com/2018/3/29/17176884/all-you-can-eat-korean-barbecue-video

March 2018 Cookbooks of the Month: KOREATOWN & MAANGCHI'S REAL KOREAN COOKING

Caitlin McGrath
by Caitlin McGrath 12 months ago

Welcome to our March 2018 Cookbooks of the Month, KOREATOWN, by Deuki Hong and Matt Rodbard, and MAANGCHI’S REAL KOREAN COOKING, by Maangchi. To see how we got here, check out… the nominations:...

March 2018 COTM, KOREATOWN & MAANGCHI: Barbecue, Drinking Food, Party Food

Caitlin McGrath
by Caitlin McGrath 12 months ago

Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKING: KOREATOWN: Barbecue: Grilled, Smoked & Fired, 108–133 Drinking Food: Po...

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