Meet Koji, the Microbe That Makes Miso and Soy Sauce So Delicious

For those big into fermentation and who are looking to add a new living organism into their rotation, may we recommend reading up about koji? Koji, the microbe that brings those intense umami flavors...

"Quik-Qure" Dry Aging Process

by Smokehouse_84 4 years ago

Seen a fair amount of interest in Koji here on CH so thought I'd intro you to a company I've been following on IG that has a line of products to do some very neat process including an "accelerated ...

Where can I get koji for making miso?

by imightbemary 6 years ago

I'm interested in making my own miso, and while I know it's possible to grow your own koji for your starter, the idea of growing mold is sort of intimidating to me. To start, I'd like to keep thing...

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