The 5 Most Wanted Foods That Only a True Food Detective Can Track Down

A recent viewing of CBS’s latest, “FBI: Most Wanted” inspired me toward a bit of detective work of my own. Granted, this was accomplished from my own couch, but it was brain fodder nonetheless. Admittedly...

Where to eat Wagyu/Kobe in Tokyo

by andieg 4 years ago

I will be in Tokyo in three weeks, and I really want to try Japanese Wagyu or Kobe beef while I'm there! I want to get high quality beef but without breaking the bank.... I've heard a lot about Shi...

Tajima Kobe Ground Beef Patties

by zackly 4 years ago

I bought a refrigerated, vacuum packed 16oz. package of these 80/20, 4oz patties at my local Shoprite supermarket in CT @$6.00#. They were fabulous! I didn't save the packaging and I realize they...

Kobe beef at Park?

by eatsfromtheeast 5 years ago

Has anyone tried Kobe beef at Park restaurant? I've had the lower tier Wagyu at Sumi Dojo (which they have as a special occasionally) and one at Saiko a while ago. It definitely was more tender ...

Best Kobe beef restaurant with non-beef eater?

by jermain84 5 years ago

Hi all - I will traveling to Tokyo, Osaka and Kyoto with my wife in November. I love eating beef, but my wife does not. Instead she prefers fish or chicken is fine as well. Are there any gre...

Kobe beef in Tokyo, Japan

by josephml1 6 years ago

Hello. i need an advice about where to eat a nice kobe beef steak in tokyo. accesible by public transportation.

Snake River Kobe beef tri-tip $8.99/lb

by Ruth Lafler 18 years ago

I wandered into Montclair Produce (2220 Mountain Blvd., Oakland, in the small shopping center up what looks like a driveway next to the 76 Station at the head of Park Blvd.) They are selling cryo...

10 worst dining trends of the last decade: Cupcakes, Kobe, Foam...

maria lorraine
by maria lorraine 12 years ago

The Chicago Tribune published a short article and slide show of the "worst dining trends," culled from chefs, consultants and "normal folks." David Chang is one who contributes -- though this lis...

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