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Advice needed - looking for HIGH quality Japan knife-series

by CHSeifert 1 year ago

Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...

drrayeye

drrayeye commented 6 months ago

Developing knife skills

by mrshalf 1 year ago

Edited for clarity...I'd love to share a free knife skills class I found. If you've done something to improve y...

alex9179

alex9179 commented 1 year ago

'Avocado hand' is sending people to the ER

by Melanie Wong 1 year ago

Ages ago I recall hearing in epidemiology class about the regular weekend outbreaks of bagel cutting injuries in NYC....

r

ratgirlagogo commented 1 year ago

What's your favourite knife brands in your home collection ?

by CHSeifert 1 year ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...

mikie

mikie commented 1 year ago

Serrated knife

by walnut 1 year ago

correct me if i am wrong but i thought the cutting motion when using a serrated knife is back and forth sawing, or lo...

drrayeye

drrayeye commented 1 year ago

Problem with knife skills: tip of knife drags behind on board

by Dangaard 3 years ago

So I don't think I'm too terrible with a knife, but I'm sure I've gotten into some bad habits. My knife for everythi...

eclecticsynergy

eclecticsynergy commented 3 years ago

Knife Skills Demo/Class in Providence

by Tartinet 3 years ago

I just took a knife skills class at Stock Culinary Goods on Hope St-- it was a fun evening, and helpful. I think they...

Tartinet

Tartinet commented 3 years ago

About to pull the trigger on a Shun Nakiri Premier. Why shouldn't I?

by Pheelicks 3 years ago

After doing some self-assessing of my cooking style, I've come to the conclusion that my main action with knives is o...

Chemicalkinetics

Chemicalkinetics commented 3 years ago

Has this ever happened to you...avocado

by janniecooks 8 years ago

I cut an avocado in half by holding it in the palm of my hand, rotating it to cut pole to pole around the seed so I c...

juster

juster commented 3 years ago

Cooking Resolutions

by totallysteaknife 4 years ago

I thought it would be fun to talk Cooking Resolutions for 2015. I want to expand my skills and try as many new recipe...

linguafood

linguafood commented 4 years ago

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