Knife Skills

11 Great Online Cooking Classes to Keep You Full and Fulfilled

Been meaning to improve your cooking skills? Just looking for something to do while you’re stuck inside? Online cooking classes are better than ever, and these are some of the best. Cooking is a life...

Advice needed - looking for HIGH quality Japan knife-series

by CHSeifert 3 years ago

Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought 3 Miyabi 5000MCD 67, but in the last minute regeret it, and then almost bought 3...

Developing knife skills

by mrshalf 3 years ago

Edited for clarity...I'd love to share a free knife skills class I found. If you've done something to improve your skills, I'd love to hear what you've done. https://www.craftsy.com/cookin...

'Avocado hand' is sending people to the ER

Melanie Wong
by Melanie Wong 3 years ago

Ages ago I recall hearing in epidemiology class about the regular weekend outbreaks of bagel cutting injuries in NYC. From the sound of this, "avocado hand" may be overtaking it. " . . . Doctors...

What's your favourite knife brands in your home collection ?

by CHSeifert 3 years ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get better knife performance and shaprness from the more expensive brands or do you hon...

Serrated knife

by walnut 3 years ago

correct me if i am wrong but i thought the cutting motion when using a serrated knife is back and forth sawing, or long pull stroke. i was looking for on line for knife classes and got a glimpse at...

Problem with knife skills: tip of knife drags behind on board

by Dangaard 5 years ago

So I don't think I'm too terrible with a knife, but I'm sure I've gotten into some bad habits. My knife for everything is a crappy Henckels international 6" santoku that I have to constantly resha...

Knife Skills Demo/Class in Providence

by Tartinet 5 years ago

I just took a knife skills class at Stock Culinary Goods on Hope St-- it was a fun evening, and helpful. I think they do it monthly. It's sponsored by Urban Greens Co-op, and run by chefs from My C...

About to pull the trigger on a Shun Nakiri Premier. Why shouldn't I?

by Pheelicks 5 years ago

After doing some self-assessing of my cooking style, I've come to the conclusion that my main action with knives is on vegetables and fruits. I am certainly a carnivore and am mostly happy with my ...

Has this ever happened to you...avocado

by janniecooks 9 years ago

I cut an avocado in half by holding it in the palm of my hand, rotating it to cut pole to pole around the seed so I can twist the halves apart, remove the seed and scoop out the avocado flesh. I a...

Cooking Resolutions

by totallysteaknife 5 years ago

I thought it would be fun to talk Cooking Resolutions for 2015. I want to expand my skills and try as many new recipes as possible. I get in recipe rut quite often. I also want to learn to bake bre...

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