When I purchased my Shun (Edo) knives, I noticed that you can send them into the company to be sharpened. I'm a litt...
Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...
Happy (almost) New Year, and greetings from a very freezing Midwest. I've been researching and (hope to) get into ...
I wonder what knife sharpener you use. I own the Global 220 and the 440 and also own the Yaxell combo 1000/600 gri...
I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...
While I've been cooking for many years, I haven't really invested in any good cookware until now. Recently, I purchas...
Hey everybody. Anyone know where I can get knives occasionally sharpened in the New Haven area? Ideally, I'd like a...
Anyone know a decent place to have my chef's knives sharpened in Baltimore? Thanks in advance.
Like many of you, I used to go to Stoddard's to get my knives sharpened, however these days we are quite busy as a fa...
Hi Going to Tokyo and Kyoto on Sat for 10 days and just thought you experts out there might know the answers to a ...
Any recommendations?
Contrary to a discussion on another thread, Stoddard's is not closed. David Marks now has a stall inside Colonial Dru...
I am interested in learning how to properly hone and sharpen my knives (for the record, I understand the difference)....
Are micro-serrations necessary on the blades of a food processor? Should I be using a micro-serrated blade for some v...
I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...
I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...
I'm a sushi chef whose pretty much done rolls for a while but I am learning sashimi and nigiri and usually use the kn...
Hey there --- only threads I could find on this were several years old, so I thought I'd ask: can anyone recommend a ...
I have not posted here in a long time ( what changes! ) but I feel compelled to share. I have become somewhat adept a...
Looking for recommendations for knife sharpening. Have an assortment of German and French knives that haven't been pr...
