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Knife Sharpening

Advice needed - looking for HIGH quality Japan knife-series

by CHSeifert 4 months ago

Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...

drrayeye commented 4 months ago

What knife sharpener do you use?

by CHSeifert 4 months ago

I wonder what knife sharpener you use. I own the Global 220 and the 440 and also own the Yaxell combo 1000/600 gri...

SandraEricson commented 4 months ago

What's your favourite knife brands in your home collection ?

by CHSeifert 4 months ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...

mikie commented 4 months ago

Wusthof Classic Knife and Sharpening Stones

by Calfedon 7 months ago

While I've been cooking for many years, I haven't really invested in any good cookware until now. Recently, I purchas...

drrayeye commented 7 months ago

Knife sharpening near New Haven, CT?

by gothamdarkknight 7 years ago

Hey everybody. Anyone know where I can get knives occasionally sharpened in the New Haven area? Ideally, I'd like a...


harrie commented 8 months ago

Knife sharpening in Baltimore

by greglor 10 years ago

Anyone know a decent place to have my chef's knives sharpened in Baltimore? Thanks in advance.


Smokeater55 commented 10 months ago

Knife sharpening near Arlington MA?

by JuliusK 11 months ago

Like many of you, I used to go to Stoddard's to get my knives sharpened, however these days we are quite busy as a fa...


JNewman commented 11 months ago

Stoddard's Cutlery NOT closed!

by Jenny Ondioline 2 years ago

Contrary to a discussion on another thread, Stoddard's is not closed. David Marks now has a stall inside Colonial Dru...


RWeaver commented 1 year ago

Learn to sharpen knives

by sle1313 1 year ago

I am interested in learning how to properly hone and sharpen my knives (for the record, I understand the difference)....

tim irvine commented 1 year ago

Micro-serrated Blades for Food Processor

by ashleyg 1 year ago

Are micro-serrations necessary on the blades of a food processor? Should I be using a micro-serrated blade for some v...


alexrander commented 1 year ago

Are there different honing rods?

by cocktailsauced 1 year ago

I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...


Bladerfencer commented 1 year ago

Knife sharpening - DIY vs Service

by imanewbie 1 year ago

I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...

mikie commented 1 year ago

Help purchasing a yanagiba knife

by elray181 1 year ago

I'm a sushi chef whose pretty much done rolls for a while but I am learning sashimi and nigiri and usually use the kn...


damiano commented 1 year ago

Knife sharpening recs (NOT on the edge)?

by Diablevert 2 years ago

Hey there --- only threads I could find on this were several years old, so I thought I'd ask: can anyone recommend a ...

dicesNslices commented 1 year ago

Knife sharpening in Nor Cal

by Diving Chef 2 years ago

I have not posted here in a long time ( what changes! ) but I feel compelled to share. I have become somewhat adept a...

PutSomethingTogether commented 2 years ago

Knife sharpening

by Scarlet347 2 years ago

Looking for recommendations for knife sharpening. Have an assortment of German and French knives that haven't been pr...


SeaEagle commented 2 years ago

Knife Sharpening in East Bay?

by redchair 10 years ago

I followed the discussion about knife sharpening a little while back, but did not find any references to good service...


smgoaktown commented 2 years ago

Knife sharpening [Suburban Detroit]

by Kal14 3 years ago

I know this has been asked before but I'm looking for a place that will sharpen my knifes for school either near the ...


berkleybabe commented 2 years ago