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Knife Sharpening
Knife Sharpening Service in Central NJ
Just had my battery of go-to cooking knives, (wustof classics, Shun, Global and a homemade butchering blade) given a ...
Japanese Knife Sharpening in Philadelphia
Hi Everyone, This is my first post, so I'd like to thank you in advance for all of your help! I had purchased a...
Shun knife sharpening - anyone send them to Shun?
When I purchased my Shun (Edo) knives, I noticed that you can send them into the company to be sharpened. I'm a litt...
Advice needed - looking for HIGH quality Japan knife-series
Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...
Sharpening / Stropping to Make a Chef's Knife Razor Sharp
Happy (almost) New Year, and greetings from a very freezing Midwest. I've been researching and (hope to) get into ...
What knife sharpener do you use?
I wonder what knife sharpener you use. I own the Global 220 and the 440 and also own the Yaxell combo 1000/600 gri...
What's your favourite knife brands in your home collection ?
I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...
Wusthof Classic Knife and Sharpening Stones
While I've been cooking for many years, I haven't really invested in any good cookware until now. Recently, I purchas...
Knife sharpening near New Haven, CT?
Hey everybody. Anyone know where I can get knives occasionally sharpened in the New Haven area? Ideally, I'd like a...
Knife sharpening in Baltimore
Anyone know a decent place to have my chef's knives sharpened in Baltimore? Thanks in advance.
Knife sharpening near Arlington MA?
Like many of you, I used to go to Stoddard's to get my knives sharpened, however these days we are quite busy as a fa...
Tokyo/Kyoto 'minimalist' ceramics, Katsuobushi etc to USA, kaiseki kids and knife sharpening
Hi Going to Tokyo and Kyoto on Sat for 10 days and just thought you experts out there might know the answers to a ...
Japanese Knife Sharpener in Markham
Any recommendations?
Stoddard's Cutlery NOT closed!
Contrary to a discussion on another thread, Stoddard's is not closed. David Marks now has a stall inside Colonial Dru...
Learn to sharpen knives
I am interested in learning how to properly hone and sharpen my knives (for the record, I understand the difference)....
Micro-serrated Blades for Food Processor
Are micro-serrations necessary on the blades of a food processor? Should I be using a micro-serrated blade for some v...
Are there different honing rods?
I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...
Knife sharpening - DIY vs Service
I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...
Help purchasing a yanagiba knife
I'm a sushi chef whose pretty much done rolls for a while but I am learning sashimi and nigiri and usually use the kn...
Knife sharpening recs (NOT on the edge)?
Hey there --- only threads I could find on this were several years old, so I thought I'd ask: can anyone recommend a ...
