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Knife Sharpening

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Knife Sharpening Service in Central NJ

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by ThanksVille 4 years ago

Just had my battery of go-to cooking knives, (wustof classics, Shun, Global and a homemade butchering blade) given a complete sharpening and some re-profiling by Ziggy of ZB Sharpening. Locat...

Shun knife sharpening - anyone send them to Shun?

The Oracle
by The Oracle 8 years ago

When I purchased my Shun (Edo) knives, I noticed that you can send them into the company to be sharpened. I'm a little leery of doing so, because of a non-responsive gift-with-purchase offer I sub...

Japanese Knife Sharpening in Philadelphia

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by EaglesFan1227 4 years ago

Hi Everyone, This is my first post, so I'd like to thank you in advance for all of your help! I had purchased a MAC Pro Chef Knife a few years ago, which was fantastic. I went to Neil's Sharp...

Advice needed - looking for HIGH quality Japan knife-series

CHSeifert
by CHSeifert 2 years ago

Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought 3 Miyabi 5000MCD 67, but in the last minute regeret it, and then almost bought 3...

Sharpening / Stropping to Make a Chef's Knife Razor Sharp

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by hellskitchen6 1 year ago

Happy (almost) New Year, and greetings from a very freezing Midwest. I've been researching and (hope to) get into knife sharpening a bit more that I already have. Just have a 1000 grit stone tha...

What knife sharpener do you use?

CHSeifert
by CHSeifert 2 years ago

I wonder what knife sharpener you use. I own the Global 220 and the 440 and also own the Yaxell combo 1000/600 grit stone. My knives get a ride on the Yaxell stones once every 2-3 months time...

What's your favourite knife brands in your home collection ?

CHSeifert
by CHSeifert 2 years ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get better knife performance and shaprness from the more expensive brands or do you hon...

Wusthof Classic Knife and Sharpening Stones

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by Calfedon 2 years ago

While I've been cooking for many years, I haven't really invested in any good cookware until now. Recently, I purchased the tri-ply Tramontina 8 piece set, which I absolutely love. I already have a...

Knife sharpening near New Haven, CT?

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by gothamdarkknight 9 years ago

Hey everybody. Anyone know where I can get knives occasionally sharpened in the New Haven area? Ideally, I'd like a place where I can just drop in, get them sharpened, and walk out with sharp kni...

Knife sharpening in Baltimore

greglor
by greglor 11 years ago

Anyone know a decent place to have my chef's knives sharpened in Baltimore? Thanks in advance.

Knife sharpening near Arlington MA?

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by JuliusK 2 years ago

Like many of you, I used to go to Stoddard's to get my knives sharpened, however these days we are quite busy as a family and the trip is becoming inconvenient, plus the possibility of not being ab...

Tokyo/Kyoto 'minimalist' ceramics, Katsuobushi etc to USA, kaiseki kids and knife sharpening

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by happynarwhals 3 years ago

Hi Going to Tokyo and Kyoto on Sat for 10 days and just thought you experts out there might know the answers to a few questions! (background.. lived worked in Tokyo and Kyoto about 20 yrs ag...

Stoddard's Cutlery NOT closed!

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by Jenny Ondioline 4 years ago

Contrary to a discussion on another thread, Stoddard's is not closed. David Marks now has a stall inside Colonial Drug at 350 Watertown Street in Nonantum. I spoke with him at length today, and he ...

Learn to sharpen knives

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by sle1313 3 years ago

I am interested in learning how to properly hone and sharpen my knives (for the record, I understand the difference). I own a quality honing steel and have purchased a whetstone, but even having wa...

Micro-serrated Blades for Food Processor

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by ashleyg 3 years ago

Are micro-serrations necessary on the blades of a food processor? Should I be using a micro-serrated blade for some vegetables and a plan sharp blade for others? I'm looking to dice, julienne, chop...

Are there different honing rods?

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by cocktailsauced 3 years ago

I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly handy with it, and I'm fairly certain I'm good at honing it and am doing so correct...

Knife sharpening - DIY vs Service

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by imanewbie 3 years ago

I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have them serviced by a professional 1-3 times per year. What are your thoughts? If ...

Help purchasing a yanagiba knife

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by elray181 3 years ago

I'm a sushi chef whose pretty much done rolls for a while but I am learning sashimi and nigiri and usually use the knives that are at work, but id like to purchase one now. I currently have a globa...

Knife sharpening recs (NOT on the edge)?

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by Diablevert 4 years ago

Hey there --- only threads I could find on this were several years old, so I thought I'd ask: can anyone recommend a knife sharpening service? One that's not On the Edge? I've used Patti before and...