Knife Sharpening

Sharpening / Stropping to Make a Chef's Knife Razor Sharp

by hellskitchen6 2 months ago

Happy (almost) New Year, and greetings from a very freezing Midwest. I've been researching and (hope to) get into ...

Eiron commented 2 months ago

Advice needed - looking for HIGH quality Japan knife-series

by CHSeifert 9 months ago

Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...

drrayeye commented 9 months ago

What knife sharpener do you use?

by CHSeifert 9 months ago

I wonder what knife sharpener you use. I own the Global 220 and the 440 and also own the Yaxell combo 1000/600 gri...

SandraEricson commented 9 months ago

What's your favourite knife brands in your home collection ?

by CHSeifert 9 months ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...

mikie commented 9 months ago

Wusthof Classic Knife and Sharpening Stones

by Calfedon 1 year ago

While I've been cooking for many years, I haven't really invested in any good cookware until now. Recently, I purchas...

drrayeye commented 12 months ago

Knife sharpening near New Haven, CT?

by gothamdarkknight 8 years ago

Hey everybody. Anyone know where I can get knives occasionally sharpened in the New Haven area? Ideally, I'd like a...


harrie commented 1 year ago

Knife sharpening in Baltimore

by greglor 10 years ago

Anyone know a decent place to have my chef's knives sharpened in Baltimore? Thanks in advance.


Smokeater55 commented 1 year ago

Knife sharpening near Arlington MA?

by JuliusK 1 year ago

Like many of you, I used to go to Stoddard's to get my knives sharpened, however these days we are quite busy as a fa...


JNewman commented 1 year ago

Stoddard's Cutlery NOT closed!

by Jenny Ondioline 3 years ago

Contrary to a discussion on another thread, Stoddard's is not closed. David Marks now has a stall inside Colonial Dru...


RWeaver commented 1 year ago

Learn to sharpen knives

by sle1313 2 years ago

I am interested in learning how to properly hone and sharpen my knives (for the record, I understand the difference)....

tim irvine commented 2 years ago

Micro-serrated Blades for Food Processor

by ashleyg 2 years ago

Are micro-serrations necessary on the blades of a food processor? Should I be using a micro-serrated blade for some v...


alexrander commented 2 years ago

Are there different honing rods?

by cocktailsauced 2 years ago

I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...


Bladerfencer commented 2 years ago

Knife sharpening - DIY vs Service

by imanewbie 2 years ago

I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...

mikie commented 2 years ago

Help purchasing a yanagiba knife

by elray181 2 years ago

I'm a sushi chef whose pretty much done rolls for a while but I am learning sashimi and nigiri and usually use the kn...


damiano commented 2 years ago

Knife sharpening recs (NOT on the edge)?

by Diablevert 3 years ago

Hey there --- only threads I could find on this were several years old, so I thought I'd ask: can anyone recommend a ...

dicesNslices commented 2 years ago

Knife sharpening in Nor Cal

by Diving Chef 2 years ago

I have not posted here in a long time ( what changes! ) but I feel compelled to share. I have become somewhat adept a...

PutSomethingTogether commented 2 years ago

Knife sharpening

by Scarlet347 2 years ago

Looking for recommendations for knife sharpening. Have an assortment of German and French knives that haven't been pr...


SeaEagle commented 2 years ago

Knife Sharpening in East Bay?

by redchair 11 years ago

I followed the discussion about knife sharpening a little while back, but did not find any references to good service...


smgoaktown commented 2 years ago