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Knife Sharpener

Does it make sense that my knives are duller with Chef's Choice than my Honing Steel?

by charlesherold 2 years ago

I have a set of knives (Calphalon) that were getting rather dull. I had, based on a youtube video, simply been runnin...


seefoo commented 6 months ago

Global knife sharpening method

by chaseg 1 year ago

I recently purchased an 8" Global chef's knife after what seemed like a good bit of research trying to find a decent ...


drrayeye commented 1 year ago

What knife sharpener do you use?

by CHSeifert 1 year ago

I wonder what knife sharpener you use. I own the Global 220 and the 440 and also own the Yaxell combo 1000/600 gri...


SandraEricson commented 1 year ago

What's your favourite knife brands in your home collection ?

by CHSeifert 1 year ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...


mikie commented 1 year ago

I need to start getting water stones

by Hiracer 2 years ago

I was given a "Japanese" knife for Xmas. Went out and bought a matching Japanese 3.5" parer to go with it. I have...


Pheelicks commented 2 years ago

Wutshof Ptec Electric Knife Sharpener

by ChrisJM 2 years ago

Someone talk me out of this. I've wanted this thing for over two years but always balked at price. Yes, I could ...


ChrisJM commented 2 years ago

Stepping Up My Game - Cutlery Advice Appreciated

by ShortOrderDad 2 years ago

Hi all, Looking for advice on knives and sharpening. We've got the typical, nice-looking stuff you get as wedding...


GroundCharles commented 2 years ago

Diamond Stones

by MissDior 2 years ago

Does anyone have experience with these? If so, please tell me what it's been like. I have two butcher knives (C...

hill food

hill food commented 2 years ago

Handheld Knife Sharpening Question

by TastyReuben 2 years ago

Please see the pictures below. I have a Wusthof handheld sharpener, pictured below. My question is pretty simple:...


Pheelicks commented 2 years ago

Hey Sharp Knife Nerds--What About Flatware?

by kaleokahu 7 years ago

With all the knife knowledge and esoterica on perpetual parade here at CH, I've never seen a post devoted to the humb...


kaleokahu commented 2 years ago

Sharpening stones for a newbie

by kgrey 2 years ago

I'm just getting into sharpening my own knives and the world of whetstones seems like a lot of fun but a ton of infor...


awolf commented 2 years ago

Advice on electric knife sharpener

by Nyleve 2 years ago

Ok so if you just plain hate the things, please stop reading now. I understand that we will never see eye to eye and ...


Seitan commented 2 years ago

Are there different honing rods?

by cocktailsauced 3 years ago

I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...


Bladerfencer commented 3 years ago

Knife sharpening - DIY vs Service

by imanewbie 3 years ago

I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...


mikie commented 3 years ago

How and how often do you sharpen your knives?

by zackly 3 years ago

I'm still struggling with keeping my knives razor sharp. I've wanted to buy a draw through electric sharpener but the...


DuffyH commented 3 years ago

Work Sharp Knife & Tool Sharpener

by THoey1963 5 years ago

Anyone use one of these? I went to the big box outdoor store today looking for recommendations on a knife sharpenin...


2ManyPans commented 3 years ago

How does this qvc knife sharpener look to you?

by BonBon79 3 years ago

I know people on here are generally not find of the pull-through knife sharpeners but how does this look to you? h...


DuffyH commented 3 years ago

Has anyone used a Wusthof electric knife sharpener

by starvingwriter2b 3 years ago

My husband uses a steel to sharpen our Wusthof knives. I was thinking of getting a Wusthof electric knife sharpener f...


jessica77 commented 3 years ago

Is it pointless to buy an expensive knife if I sharpen/hone with a electric Chef's Choice 120?

by DillThePill 3 years ago

Hi! I'm interested in upgrading my knives but I don't intend to send them to be professionally sharpened nor do I wan...


DuffyH commented 3 years ago

Which Chef's Choice model?

by carlyman 9 years ago

This is my first post!!! I have read countless entries for so long that have helped me with recipes, cookware, and t...


carlyman commented 3 years ago