Knife Sharpener

Global knife sharpening method

by chaseg 6 months ago

I recently purchased an 8" Global chef's knife after what seemed like a good bit of research trying to find a decent ...

drrayeye commented 6 months ago

What knife sharpener do you use?

by CHSeifert 8 months ago

I wonder what knife sharpener you use. I own the Global 220 and the 440 and also own the Yaxell combo 1000/600 gri...

SandraEricson commented 8 months ago

What's your favourite knife brands in your home collection ?

by CHSeifert 8 months ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...

mikie commented 8 months ago

I need to start getting water stones

by Hiracer 1 year ago

I was given a "Japanese" knife for Xmas. Went out and bought a matching Japanese 3.5" parer to go with it. I have...

Pheelicks commented 11 months ago

Wutshof Ptec Electric Knife Sharpener

by ChrisJM 12 months ago

Someone talk me out of this. I've wanted this thing for over two years but always balked at price. Yes, I could ...


ChrisJM commented 11 months ago

Stepping Up My Game - Cutlery Advice Appreciated

by ShortOrderDad 12 months ago

Hi all, Looking for advice on knives and sharpening. We've got the typical, nice-looking stuff you get as wedding...


GroundCharles commented 11 months ago

Diamond Stones

by MissDior 1 year ago

Does anyone have experience with these? If so, please tell me what it's been like. I have two butcher knives (C...

hill food commented 1 year ago

Handheld Knife Sharpening Question

by TastyReuben 1 year ago

Please see the pictures below. I have a Wusthof handheld sharpener, pictured below. My question is pretty simple:...

Pheelicks commented 1 year ago

Hey Sharp Knife Nerds--What About Flatware?

by kaleokahu 6 years ago

With all the knife knowledge and esoterica on perpetual parade here at CH, I've never seen a post devoted to the humb...

kaleokahu commented 1 year ago

Sharpening stones for a newbie

by kgrey 2 years ago

I'm just getting into sharpening my own knives and the world of whetstones seems like a lot of fun but a ton of infor...


awolf commented 1 year ago

Does it make sense that my knives are duller with Chef's Choice than my Honing Steel?

by charlesherold 1 year ago

I have a set of knives (Calphalon) that were getting rather dull. I had, based on a youtube video, simply been runnin...


Ryuthrowsstuff commented 1 year ago

Advice on electric knife sharpener

by Nyleve 2 years ago

Ok so if you just plain hate the things, please stop reading now. I understand that we will never see eye to eye and ...


Seitan commented 2 years ago

Are there different honing rods?

by cocktailsauced 2 years ago

I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...


Bladerfencer commented 2 years ago

Knife sharpening - DIY vs Service

by imanewbie 2 years ago

I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...

mikie commented 2 years ago

How and how often do you sharpen your knives?

by zackly 2 years ago

I'm still struggling with keeping my knives razor sharp. I've wanted to buy a draw through electric sharpener but the...

DuffyH commented 2 years ago

Work Sharp Knife & Tool Sharpener

by THoey1963 4 years ago

Anyone use one of these? I went to the big box outdoor store today looking for recommendations on a knife sharpenin...


2ManyPans commented 2 years ago

How does this qvc knife sharpener look to you?

by BonBon79 2 years ago

I know people on here are generally not find of the pull-through knife sharpeners but how does this look to you? h...

DuffyH commented 2 years ago

Has anyone used a Wusthof electric knife sharpener

by starvingwriter2b 2 years ago

My husband uses a steel to sharpen our Wusthof knives. I was thinking of getting a Wusthof electric knife sharpener f...


jessica77 commented 2 years ago

Is it pointless to buy an expensive knife if I sharpen/hone with a electric Chef's Choice 120?

by DillThePill 2 years ago

Hi! I'm interested in upgrading my knives but I don't intend to send them to be professionally sharpened nor do I wan...

DuffyH commented 2 years ago

Which Chef's Choice model?

by carlyman 8 years ago

This is my first post!!! I have read countless entries for so long that have helped me with recipes, cookware, and t...


carlyman commented 2 years ago