Kitchen Remodel

I'm looking for guidance/suggestions/recommendations - we bought a house that has an AGA cast iron 4-burner gas cooker and we're trying to find an appropriate avenue to sell it to someone who would...

First post, but having spent weeks poring over the archives here, I'm so grateful to have found such an incredible group of folks and treasure trove of valuable input. Context: US-based, family of...

We have a property that will be going on the vacation rental market soon. The typical renter will be guys on a fly fishing trip and people visiting nearby family cabins. I need somewhat decent ...

by kaleokahu 9 months ago

I'm in a celebratory mood today, and am--aptly-- willing to indulge myself a bit with something new and better. Maybe a 46cm pan? Maybe something made in Canonsburg? Suggestions appreciated. ...

Very perplexed. I’m about to lose my gas range and have to replace it with portable electric burners. I’m leaning towards induction but have never used it before. I’m mostly worried about my ...

Is there a 30 inch range, other than the Blue Star, in which a full size sheet pan will fit? I currently have a Blue Star but we are moving across the country, and I've been thinking of a ZLine for...

Is there any reasons why most American households still use gas stove? I am thinking of switching to induction cooktop. Also, what induction cooktop brand would you recommend?

Renovating a kitchen and looking for input. Used to have a Viking that was good but I didn't love it and I'm open to all suggestions. I like Bluestar/Wolf don't need to spend the $$ if there is som...

Hello. I'm doing a much needed upgrade on my cookware, and I was hoping for some advice. Mostly I cook for two, though we occasionally entertain some guests (2, 4 at most). When entertaining I alwa...

I'm starting a kitchen remodel soon. I live in a sought after community where high end appliances are expected. I think I've decided on a 36 inch induction cooktop and double wall ovens. I like ...

I would like to start a thread where we all can discuss cookware and techniques used by professional chefs and amateur cooks in their kitchen. I would like to start by sharing this video with y...

by kaleokahu 1 year ago

I've always wanted a way to keep and serve draft beer the way God intended. Not the ice tub method where a keg of any size is only good for 1 day, mediocre for Day 2, and you feel obligated to use...

Hi Chowhound! Let me begin with a special thank you to all contributors who have greatly expanded my knowledge of and contributed to my passion for all things cooking. Apologies in advance for t...

by MidwesternerTT 1 year ago

We want to replace just the countertops and sink (and disposal unit) in our 43-year old kitchen next month. The floor plan / layout, cabinets and appliances are all staying. Sink replacement ...

by OaklandGal 1 year ago

Oye vey. I’ve been helping a friend with her kitchen rebuild and fell down this ridiculous wormhole yesterday. Has anyone seen this? JennAir is now hawking ‘ultra lux’ (which always means trash for...

Hi everyone, Starting the process of selecting a 48" gas range. It's been a whirlwind, to say the least! I really didn't have any pre-conceived ideas of what I wanted and after visiting applianc...

Hello I'm in the process of getting all new cookware. I previously had one of the T-Fal sets that you can get for cheap along with dollar store plastic utensils. I bought them before I even knew ho...

I'm 6'2", and I just realized my countertops are a measly 35", which explains why knife work always leaves me with a sore neck, back, and shoulders. Experimenting with a stack of cutting boards sug...

by OaklandGal 1 year ago

I am researching counter depth stainless side by side (not French doors) refrigerators for a friend who’s house burned down in the California fires last year. She wants the look of built in but pre...