Kitchen Remodel

I'm looking for guidance/suggestions/recommendations - we bought a house that has an AGA cast iron 4-burner gas cooker and we're trying to find an appropriate avenue to sell it to someone who would...

by kaleokahu 1 day ago

I've always wanted a way to keep and serve draft beer the way God intended. Not the ice tub method where a keg of any size is only good for 1 day, mediocre for Day 2, and you feel obligated to use...

Hi Chowhound! Let me begin with a special thank you to all contributors who have greatly expanded my knowledge of and contributed to my passion for all things cooking. Apologies in advance for t...

by CHSeifert 3 months ago

I would like to start a thread where we all can discuss cookware and techniques used by professional chefs and amateur cooks in their kitchen. I would like to start by sharing this video with y...

by MidwesternerTT 6 months ago

We want to replace just the countertops and sink (and disposal unit) in our 43-year old kitchen next month. The floor plan / layout, cabinets and appliances are all staying. Sink replacement ...

by OaklandGal 6 months ago

Oye vey. I’ve been helping a friend with her kitchen rebuild and fell down this ridiculous wormhole yesterday. Has anyone seen this? JennAir is now hawking ‘ultra lux’ (which always means trash for...

Hi everyone, Starting the process of selecting a 48" gas range. It's been a whirlwind, to say the least! I really didn't have any pre-conceived ideas of what I wanted and after visiting applianc...

Hello I'm in the process of getting all new cookware. I previously had one of the T-Fal sets that you can get for cheap along with dollar store plastic utensils. I bought them before I even knew ho...

I'm 6'2", and I just realized my countertops are a measly 35", which explains why knife work always leaves me with a sore neck, back, and shoulders. Experimenting with a stack of cutting boards sug...

by OaklandGal 7 months ago

I am researching counter depth stainless side by side (not French doors) refrigerators for a friend who’s house burned down in the California fires last year. She wants the look of built in but pre...

Hey everyone - I'm moving in a few weeks and wanted to get some ideas for how to store my collection of copper and carbon steel pans. Also thought it'd be fun to gather pictures of peoples' collec...

I'm getting an induction cooktop as there is no gas in my area and now need a new set of cookware. I don't want anything made in China, and I want stainless as I already have a fair amount of Le C...

This table is very old. To restore does the top have to be sanded even? Currently has a dip in the middle

Sorry if this is off topic.... I'm building my dream kitchen from the ground up and the first thing I need is a solid stove. I'm looking a dual fuel ranges (gas range + electric convection oven). ...

I just bought this because I loved the Pro so much. Has anyone tried the air fry setting? Found good recipes? Have any thoughts about the it?

We are in the middle of a kitchen remodel and swapping our much hated electric hob for induction. This means our All-Clad LTD pots and pans won't work! Soooo what are your top 10 "must haves" seein...

We're working on a kitchen remodel and are likely going to purchase a Wolf range, probably 48" all gas version, though we haven't yet ruled out duel fuel, and 60" is still an outside possibility. ...

by OaklandGal 1 year ago

I did a rare and much needed spring cleaning of my gas range and noticed the print fading off a few knobs (‘high’ ‘low’ ‘simmer’ etc). It’s a BlueStar range with stainless knobs from 2014. It gets ...

by Chasingmytail 1 year ago

Hello....Im doing some research on replacing some pans. I currently have some Le Creuset cast iron small saucepans 18/20cm (too small prefer to cook with stock pans)) Also have a cheap stockpot ma...

We just gutted our kitchen and are without a stove/oven for the next 2 weeks. Fortunately we just bought a brand new bbq that is arriving today. Would love some recommendations for what to make ...