Kitchen Remodel

Everyone loves a makeover. Before a kitchen remodel, do your research here by chatting with Chowhounds who've gone through the same process. Learn from their missteps and successes and ask any question you have.

10 Ways to Make a Galley Kitchen the Best Room in the House

These small kitchen ideas have major impact and are perfect inspiration if you're looking for ways to remodel or just freshen up a galley kitchen. Galley kitchens are small but efficient. They are named...

Would you pay $1000 for 1 piece of cookware?

by ceasar2k6 1 month ago

Assuming that it does everything you want/need and made out of perfect material to your exact requirements. I am not talking about a bespoke piece, but more a specific product in a size or color or...

Williams Sonoma Oven Mitts

by cookingofjoy 2 months ago

My favorite oven mitts and potholders are from Williams Sonoma from maybe twelve years ago. The reviews for the current oven mitts and potholders are not so favorable (shrinking, thinner, falling a...

What’s an oven for?

by saacnmama 5 months ago

Still designing my fantasy kitchen here in Berlin for an apartment I don’t have yet. We are looking for a pre-war apartment with no built-in kitchen. I’m looking forward to making my kitchen just t...

Any ideas where I can sell an AGA stove?!

by gobybee 2 years ago

I'm looking for guidance/suggestions/recommendations - we bought a house that has an AGA cast iron 4-burner gas cooker and we're trying to find an appropriate avenue to sell it to someone who would...

Induction transition planning - equipment and end use Qs

by Russett 7 months ago

First post, but having spent weeks poring over the archives here, I'm so grateful to have found such an incredible group of folks and treasure trove of valuable input. Context: US-based, family of...

Nonstick for a vacation rental

by cleobeach 1 year ago

We have a property that will be going on the vacation rental market soon. The typical renter will be guys on a fly fishing trip and people visiting nearby family cabins. I need somewhat decent ...

What to Buy to Celebrate?

by kaleokahu 1 year ago

I'm in a celebratory mood today, and am--aptly-- willing to indulge myself a bit with something new and better. Maybe a 46cm pan? Maybe something made in Canonsburg? Suggestions appreciated. ...

Portable induction help?

by Sear101 1 year ago

Very perplexed. I’m about to lose my gas range and have to replace it with portable electric burners. I’m leaning towards induction but have never used it before. I’m mostly worried about my ...

Has anyone used Our Place cookware?

by boran 1 year ago

I am thinking of buying from this brand OurPlace. The cookware and dinnerware look really nice. Wondering if anyone tried and has good experiences with this brand: https://fromourplace.com/products...

Fitting full size sheet pan in 30 inch range

by kittyfood 1 year ago

Is there a 30 inch range, other than the Blue Star, in which a full size sheet pan will fit? I currently have a Blue Star but we are moving across the country, and I've been thinking of a ZLine for...

Gas stove vs Induction cooktop

by boran 1 year ago

Is there any reasons why most American households still use gas stove? I am thinking of switching to induction cooktop. Also, what induction cooktop brand would you recommend?

Looking for 36" gas range suggestions

by PlePod 1 year ago

Renovating a kitchen and looking for input. Used to have a Viking that was good but I didn't love it and I'm open to all suggestions. I like Bluestar/Wolf don't need to spend the $$ if there is som...

Replacing my cookware

by PRF79 1 year ago

Hello. I'm doing a much needed upgrade on my cookware, and I was hoping for some advice. Mostly I cook for two, though we occasionally entertain some guests (2, 4 at most). When entertaining I alwa...

Kitchen Remodel - Appliance Brands?

by ssutton1958 1 year ago

I'm starting a kitchen remodel soon. I live in a sought after community where high end appliances are expected. I think I've decided on a 36 inch induction cooktop and double wall ovens. I like ...

The ‘What cookware is this chef using’ thread - chime in

by CHSeifert 2 years ago

I would like to start a thread where we all can discuss cookware and techniques used by professional chefs and amateur cooks in their kitchen. I would like to start by sharing this video with y...

Beverage-Air or Kegerator Advice

by kaleokahu 1 year ago

I've always wanted a way to keep and serve draft beer the way God intended. Not the ice tub method where a keg of any size is only good for 1 day, mediocre for Day 2, and you feel obligated to use...

Help Needed: Furnishing An Efficient, Minimalist Kitchen

by zabritt 1 year ago

Hi Chowhound! Let me begin with a special thank you to all contributors who have greatly expanded my knowledge of and contributed to my passion for all things cooking. Apologies in advance for t...

Replacing only countertops and sink - what steps?

by MidwesternerTT 2 years ago

We want to replace just the countertops and sink (and disposal unit) in our 43-year old kitchen next month. The floor plan / layout, cabinets and appliances are all staying. Sink replacement ...

JennAir for all

by OaklandGal 2 years ago

Oye vey. I’ve been helping a friend with her kitchen rebuild and fell down this ridiculous wormhole yesterday. Has anyone seen this? JennAir is now hawking ‘ultra lux’ (which always means trash for...

Helpful Input re: 48" Prof. Range

by carpese 2 years ago

Hi everyone, Starting the process of selecting a 48" gas range. It's been a whirlwind, to say the least! I really didn't have any pre-conceived ideas of what I wanted and after visiting applianc...