Kitchen Remodel

Hey everyone - I'm moving in a few weeks and wanted to get some ideas for how to store my collection of copper and carbon steel pans. Also thought it'd be fun to gather pictures of peoples' collec...

I'm getting an induction cooktop as there is no gas in my area and now need a new set of cookware. I don't want anything made in China, and I want stainless as I already have a fair amount of Le C...

I'm looking for guidance/suggestions/recommendations - we bought a house that has an AGA cast iron 4-burner gas cooker and we're trying to find an appropriate avenue to sell it to someone who would...

This table is very old. To restore does the top have to be sanded even? Currently has a dip in the middle

Sorry if this is off topic.... I'm building my dream kitchen from the ground up and the first thing I need is a solid stove. I'm looking a dual fuel ranges (gas range + electric convection oven). ...

I just bought this because I loved the Pro so much. Has anyone tried the air fry setting? Found good recipes? Have any thoughts about the it?

We are in the middle of a kitchen remodel and swapping our much hated electric hob for induction. This means our All-Clad LTD pots and pans won't work! Soooo what are your top 10 "must haves" seein...

We're working on a kitchen remodel and are likely going to purchase a Wolf range, probably 48" all gas version, though we haven't yet ruled out duel fuel, and 60" is still an outside possibility. ...

I did a rare and much needed spring cleaning of my gas range and noticed the print fading off a few knobs (‘high’ ‘low’ ‘simmer’ etc). It’s a BlueStar range with stainless knobs from 2014. It gets ...

by Chasingmytail 5 months ago

Hello....Im doing some research on replacing some pans. I currently have some Le Creuset cast iron small saucepans 18/20cm (too small prefer to cook with stock pans)) Also have a cheap stockpot ma...

We just gutted our kitchen and are without a stove/oven for the next 2 weeks. Fortunately we just bought a brand new bbq that is arriving today. Would love some recommendations for what to make ...

by TJFRANCE 1 year ago

Hello everyone, The pages of advice are always good to study but the problem is that many people might think that everything they read or see are normal. But there are things that must never be rep...

In terms of pots/ pans, bakeware, utensils, gadgets, unusual hard to find items - maybe used in foreign cuisine, i.e., rolling mats, etc, must- haves and latest must-have gadgets, coffee makers, el...

My wife and I are getting serious about a kitchen remodel, planned for this summer. We've decided on the Capital Culinarian 48", as we previously had the 30" model and absolutely loved it. Re...

I am moving into my new home. It was build in the mid sixties. We will be redoing the entire kitchen. I cook everyday and bake almost as often. My dream kitchen has a double wall oven and a gas coo...

by drrayeye 8 months ago

One uses the term "induction cooking" in the United States to refer to two quite different kinds of cooking with two quite different devices: 1. the plug in single hob, and 2. the stovetop. T...

Recently I purchased a new cookware set to replace my older (and cheaper) non-inducting set. Although I like to think I did my research, it was only afterward that I stumbled across CenturyLife's i...

Hello - I now am able to replace my well used Kenmore electric oven with a new gas freestanding oven. Any advice on a good brand or model that is easy to clean, reliable, and bakes relatively even...