Kitchen Remodel

My wife and I are getting serious about a kitchen remodel, planned for this summer. We've decided on the Capital Culinarian 48", as we previously had the 30" model and absolutely loved it. Re...

I am moving into my new home. It was build in the mid sixties. We will be redoing the entire kitchen. I cook everyday and bake almost as often. My dream kitchen has a double wall oven and a gas coo...

by drrayeye 16 days ago

One uses the term "induction cooking" in the United States to refer to two quite different kinds of cooking with two quite different devices: 1. the plug in single hob, and 2. the stovetop. T...

Recently I purchased a new cookware set to replace my older (and cheaper) non-inducting set. Although I like to think I did my research, it was only afterward that I stumbled across CenturyLife's i...

Hello - I now am able to replace my well used Kenmore electric oven with a new gas freestanding oven. Any advice on a good brand or model that is easy to clean, reliable, and bakes relatively even...

The secondary sink we put in our new kitchen came with a steel grid that fits the bottom. What's the purpose of the grid? It's not this sink, but it's the same grid.

Just opened wall between kitchen & dining room. Range is not centered in the opening. Can't install wall mount hood because it will be visible on 3 sides. Chimney hoods are too long. Ceiling is...

First time posting, but I've been sifting through a lot of the appliance advice on here and finding it very helpful. My husband and I are preparing for a kitchen remodel (searching for the perf...

Not sure if it belongs in this forum or not: there was a book a few years back that featured slightly offbeat kitchens from around the world. Same author/artist did one for homes as well. It was no...

We are redoing our kitchen (my first time ever doing this) and have the option of getting both a teppanyaki and a grill, along side our 4-hob stove. Our place is in Spain, and we don't have a balco...

Need some help from my fellow home chefs! We are designing a new kitchen from scratch. For those who have done it, what did you splurge on, where did you save? Any must do's or not worth its? ...

Woodworkers, I have an old HEAVY maple butcher block that has been in the family for many many years (late 1800's). Since the 70's it has really just stayed in storage out of sight and mind. I'm...

Hello, I read an article about kitchen improvements in Money Magazine. Seems that granite and stainless are on the way out. Laminate kitchen countertops and warmer appliance finishes are on ...

Happy Holidays all. I know someone posted the pic I'm looking for but I cannot find that thread. For someone who has it, can you post a pic of the REAR derriere of the unit ? Maybe this might s...

Hello, fellow Chowhounders! We are renovating our kitchen and are in search of a new range to replace our existing 30" Viking. We are happy with the Viking, for the most part, but since we are re...

I’m remodeling my kitchen and need recommendation on good gas range, looking for great simmer and high heat range of temps. My budget is 3k and under.

We are doing a complete kitchen gut and I'm trying to decide on appliances. We are doing a 36" range with an additional single wall oven. Given the wall oven will be electric, would you go all gas ...

FYI to anyone on Chowhound with a BlueStar or BigChill gas range. Almost 10,000 ranges were recalled in the US and Canada on September 11, 2018 due to explosion/ burn hazard. Stop using your range ...