Cuisines | Let's talk Jewish cuisine. From famous delis to classic Passover desserts, get inspiration and ideas from Chowhounds about what to cook and where to find great Jewish food.
You aren't going to make huge, festive dinners for all eight nights of Hanukkah. It's just not going...
For anyone who’s taken a trip to Boston—or, for that matter, resides there—Flour Bakery stands as...
The Jewish New Year—Rosh Hashana—is celebrated without a lot of pomp and circumstance. Often a simple...
What is the difference between challah and brioche? We'll slice up the similarities and differences...
If you, like our senior video producer Guillermo Riveros, have a love for offal that knows no bounds...
Matzo may not always be the most delicious thing on the Passover table (except when it's made into...
For the best Passover seder food, New York's, Breads Bakery should be on your bucket list. Passover...
Learn to make perfect matzo ball soup from the duo behind Wise Sons Jewish Delicatessen—we did back...
It’s Passover, that time of year to gather round the table for a family Seder with rubbery jelly rings...
This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table...
A pot roast with mellow garlic flavor.
A recipe for the perfect matzo ball soup, with rich, long-simmered chicken broth and light, fluffy...
An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin...
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and...
This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs...
This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted...