Jewish

Cuisines | Let's talk Jewish cuisine. From famous delis to classic Passover desserts, get inspiration and ideas from Chowhounds about what to cook and where to find great Jewish food.

Articles on Jewish

These Chocolate Rugelach Are the Bite-Sized Desserts of Your Dreams

If you’ve ever had the chocolate-Nutella babka from Breads Bakery in New York City or Tel Aviv, you...

Break Your Yom Kippur Fast with This Make-Ahead Feast

These easy, make-ahead recipes are perfect for breaking your Yom Kippur fast. After the Jewish Day...

9 Delicious Ways to Enjoy a Loaf of Challah

Challah is a bread that’s steeped in tradition, holding a symbolic place at Jewish Sabbath meals and...

Lox vs Nova Salmon: Do You Know What's Actually on Your Bagel?

When it comes to lox vs smoked salmon, do you know the difference? And what’s the deal with Nova salmon...

Have Iconic NYC Bakery & Deli Food Delivered Anywhere

Through the magic of the internet, you can have the best New York City deli and bakery goods delivered...

A Rosh Hashanah Honey Cake Recipe From One of New York's Iconic Bakeries

A perfect honey cake recipe for Rosh Hashana will make a sweet start to the Jewish New Year. Use this...

What Is the Difference Between Challah and Brioche?

When it comes to challah vs brioche, do you know the difference? We'll slice up the similarities and...

This Make-Ahead Rosh Hashanah Meal Is Deliciously Easy

Rosh Hashanah—the Jewish New Year—may not be the biggest celebration on the calendar, but a festive...

Making Matzo Ball Soup for Passover with the Wise Sons Deli Guys

Learn to make perfect matzo ball soup from the duo behind Wise Sons Jewish Delicatessen—just the thing...

Videos on Jewish

How to Make Pastrami Beef Tongue

Offal is having a big moment in the food world, which prompted Guillermo (a self proclaimed offal lover) to visit chef Jeremy Salamon (one of NYC's youngest LGBTQ+ rising star chefs) at The Eddy, right on time to celebrate Pride month. Jeremy's critically-appraised, mostly Hungarian menu, was inspired by his grandmother’s recipes. Offal is a staple of Eastern European cuisines, so it made sense to make delicious pastrami beef tongue. Let's tongue for Pride! PS: The Eddy will be closing its doors this Monday 6/17 after dinner service - New Yorkers: the restaurant will be offering all guests a 25% discount on their check (no minimums, no maximums, no questions asked).