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Cuisines | Let's talk Jewish cuisine. From famous delis to classic Passover desserts, get inspiration and ideas from Chowhounds about what to cook and where to find great Jewish food.

Articles on Jewish

The Flourless Chocolate Chip Cookies You Didn't Realize Your Passover Needed

For the best Passover seder food, New York's Breads Bakery should be on your bucket list. Note: This...

This Upgrade on Babka Swaps Chocolate for Homemade Nutella (!)

For anyone who’s taken a trip to Boston—or, for that matter, resides there—Flour Bakery stands as...

8 Fancy Latke Toppers for a Haute Hanukkah

Hanukkah is eight nights, which really means eight chances to eat latkes; glorious, crispy, salty...

Potato Pancakes for Hanukkah: Why We Like Them a Latke

When it comes to the holidays, there’s one thing that everyone looks forward to during the eight days...

A Chinese Sichuan Chicken Recipe for a Traditional 'Jewish Christmas'

Growing up, Thomas Chen, now the chef of Tuome in New York City, always wondered why his parents...

The Crispiest Latkes Depend on These Key Tricks

Adeena Sussman has become something of an Israeli star, in large part thanks to her slew of cookbooks...

Put a Festive Spin on Hanukkah with a Dazzling Dreidel Party

When most people think of the holiday season, it’s Christmas trees, wreaths, and a cornucopia of green...

The History of Hanukkah Food in America

As a kid, I’m not sure which I looked forward to more during the winter holiday season—receiving a...

How to Host a Hanukkah Potluck

You aren't going to make huge, festive dinners for all eight nights of Hanukkah. It's just not going...

Videos on Jewish

How to Make Pastrami Beef Tongue

Offal is having a big moment in the food world, which prompted Guillermo (a self proclaimed offal lover) to visit chef Jeremy Salamon (one of NYC's youngest LGBTQ+ rising star chefs) at The Eddy, right on time to celebrate Pride month. Jeremy's critically-appraised, mostly Hungarian menu, was inspired by his grandmother’s recipes. Offal is a staple of Eastern European cuisines, so it made sense to make delicious pastrami beef tongue. Let's tongue for Pride! PS: The Eddy will be closing its doors this Monday 6/17 after dinner service - New Yorkers: the restaurant will be offering all guests a 25% discount on their check (no minimums, no maximums, no questions asked).

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