Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
I picked up some sunchokes (Jerusalem artichokes) at my produce store today. I had some doubts because they were kind of green-tinged on the outside, the kind of color that would make me throw out ...
Anyone know where to find these? The rooty looking artichokes. Preferably organic. Saw them at Vons many moons ago... but not for a long time?
They are perennials, grow like weeds, taste delicious, are healthy, and so, so hard to find. Why? I bought some at the Wychwood Barn Market a couple of weekends ago, but I want more, if possible. A...
Has anyone ever seen or tasted this product in the U.S.? I am a big fan of sunchokes and very interested to try this product. th much.
"Liquor in Baden-Württemberg, Germany, ov...
500g jerusalem artichokes, peeled, diced into 1cm cubes
2 large potatoes, peeled, diced into 1cm cubes
2 stalks celery, sliced
2 cloves garlic, crushed
1 tbsp olive oil
Catch up on the latest activity across all community discussions. View latest discussions