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Jerky

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Is a cure needed for making beef jerky ?

by pondrat 9 years ago

My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...

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wicko3006 commented 1 month ago

Making Biltong

by TheFamine 10 years ago

Having just put my latest load of biltong-to-be in the fridge (where it sits for the next 24 hours in a marinade) I t...

carophil11 commented 8 months ago

Marbled beef jerky in NYC?

by Shrub 9 months ago

I used to have this incredible butcher shop in California that made its own jerky that retained glorious marbling and...

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jumpingmonk commented 9 months ago

Saving overly dehydrated jerky

by castiron 5 years ago

My kitchen-challenged husband dehydrated his jerky (in a dehydrator) for about three times as long as he should have....

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7sonsmom commented 1 year ago

Help with dried soup mix recipes

by kokorific 2 years ago

My grad student BFF just moved into the dorms at her campus to save money. She has to share a communal kitchen with a...

hotoynoodle commented 2 years ago

Where can you find Turkey Jerky in Montreal?

by barb4675 2 years ago

Hi, Does anybody know of a place where I can get quality turkey jerky (or maybe even beef jerky) in the Montreal are...

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barb4675 commented 2 years ago

Meat jerky

by chowser 2 years ago

I'm not sure if this goes here but I'm hoping to hear from people who make meat jerkys. I make it for my dog, just sl...

chowser commented 2 years ago

The Toronto Best Beef Jerky

by Indianguy 6 years ago

Yes? Hi! We are tired of the beef jerky at the Esso. Many times we get the beef jerky from the Schefflers at the St...

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ThinkO commented 2 years ago

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