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Is a cure needed for making beef jerky ?

by pondrat 10 years ago

My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...

m

mygrillsonfire commented 6 months ago

Marbled beef jerky in NYC?

by Shrub 2 years ago

I used to have this incredible butcher shop in California that made its own jerky that retained glorious marbling and...

thegforceny

thegforceny commented 11 months ago

Making Biltong

by TheFamine 11 years ago

Having just put my latest load of biltong-to-be in the fridge (where it sits for the next 24 hours in a marinade) I t...

carophil11

carophil11 commented 1 year ago

Saving overly dehydrated jerky

by castiron 6 years ago

My kitchen-challenged husband dehydrated his jerky (in a dehydrator) for about three times as long as he should have....

7

7sonsmom commented 2 years ago

Help with dried soup mix recipes

by kokorific 3 years ago

My grad student BFF just moved into the dorms at her campus to save money. She has to share a communal kitchen with a...

hotoynoodle

hotoynoodle commented 3 years ago

Where can you find Turkey Jerky in Montreal?

by barb4675 3 years ago

Hi, Does anybody know of a place where I can get quality turkey jerky (or maybe even beef jerky) in the Montreal are...

b

barb4675 commented 3 years ago

Meat jerky

by chowser 3 years ago

I'm not sure if this goes here but I'm hoping to hear from people who make meat jerkys. I make it for my dog, just sl...

chowser

chowser commented 3 years ago

The Toronto Best Beef Jerky

by Indianguy 7 years ago

Yes? Hi! We are tired of the beef jerky at the Esso. Many times we get the beef jerky from the Schefflers at the St...

t

ThinkO commented 4 years ago

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